Spicy Avocado Toast with Jammy Eggs & Chili Crunch

A delicious breakfast option, Spicy Avocado Toast with Jammy Eggs & Chili Crunch is both satisfying and flavorful. This dish combines creamy avocado and perfectly cooked jammy eggs topped with a spicy chili crunch oil on crispy toast. Perfect for any time of the day, this recipe stands out with its bold flavors and simplicity, ensuring every bite is packed with taste.

Why You’ll Love This Recipe

  • Quick Preparation: This dish takes only 12 minutes from start to finish, making it ideal for busy mornings.
  • Flavor Explosion: The combination of creamy avocado, spicy chili oil, and soft eggs creates a taste experience that will wake up your palate.
  • Versatile Meal: Enjoy it as breakfast, brunch, or a light lunch; it fits seamlessly into any occasion.
  • Healthy Ingredients: Packed with healthy fats and protein, this meal is both satisfying and nutritious.
  • Customizable Toppings: Add garlic powder, sesame seeds, or everything bagel seasoning to make it your own!

Tools and Preparation

To prepare this delightful dish, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Pot
  • Ice bath container
  • Fork
  • Toaster
  • Plate

Importance of Each Tool

  • Pot: Essential for boiling the eggs to achieve the perfect jammy texture.
  • Fork: Used for mashing the avocado to your desired consistency.
  • Toaster: Ensures your bread reaches the perfect level of crispiness for the toast.
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Ingredients

For the Toast

  • 2 slices whole grain or sourdough bread, toasted

For the Avocado Spread

  • 1 ripe avocado

For the Jammy Eggs

  • 2 eggs

For Garnishing

  • 1/2 tsp chili crunch or chili crisp oil
  • Salt & black pepper to taste

Optional Toppings

  • Garlic powder
  • Sesame seeds
  • Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

  1. Bring a pot of water to a boil.
  2. Gently lower the eggs into the boiling water.
  3. Boil for 6-7 minutes for jammy yolks.
  4. Transfer eggs to an ice bath immediately after boiling to stop cooking.
  5. Peel the eggs and slice them in half.

Step 2: Toast the Bread

  1. Place your bread slices in a toaster.
  2. Toast until golden brown or until you reach your desired crispiness.

Step 3: Smash the Avocado

  1. Cut open a ripe avocado and scoop it into a bowl.
  2. Use a fork to mash it until creamy.
  3. Season with salt and optional garlic powder for extra flavor.

Step 4: Assemble the Toast

  1. Spread a generous layer of mashed avocado over each slice of toast.
  2. Place halved jammy eggs on top of the avocado spread.
  3. Drizzle with chili crunch oil for added spice.
  4. Finish with salt, pepper, and any optional toppings you desire.

Enjoy your delicious creation!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful breakfast that can be served in various ways. Elevate your dish with simple yet creative serving suggestions that enhance the flavors and presentation.

Top with Fresh Herbs

  • Chopped cilantro or parsley adds a fresh burst of flavor and brightens up the dish.

Add Sliced Tomatoes

  • Juicy, ripe tomatoes offer a refreshing balance to the creamy avocado and rich eggs.

Include Microgreens

  • Microgreens provide a crunchy texture and a nutrient boost, making your toast even more appealing.

Serve with Pickled Vegetables

  • A side of tangy pickled veggies complements the richness of the toast and adds an extra layer of flavor.

Pair with Fresh Fruit

  • Sweet fruits like sliced strawberries or watermelon can provide a refreshing contrast to the savory toast.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Perfecting your Spicy Avocado Toast with Jammy Eggs & Chili Crunch can elevate your breakfast experience. Here are some tips to ensure you achieve delicious results every time.

  • Choose Ripe Avocados: Use avocados that yield slightly when pressed. This ensures creaminess in your mash.
  • Control Egg Cooking Time: For perfectly jammy eggs, aim for 6-7 minutes of boiling. Adjust based on your desired consistency.
  • Season Generously: Don’t shy away from seasoning your avocado mash. Salt enhances flavor, while optional garlic powder adds depth.
  • Experiment with Toppings: Try different toppings like sesame seeds or everything bagel seasoning for added crunch and flavor complexity.
  • Use Quality Bread: Opt for fresh whole grain or sourdough bread for a hearty base that holds up well against moist toppings.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

To complement your Spicy Avocado Toast with Jammy Eggs & Chili Crunch, consider these delicious side dishes that add variety and balance to your meal.

  1. Greek Yogurt Parfait: Creamy yogurt layered with granola and fresh fruit offers a healthy contrast.
  2. Cucumber Salad: A light salad made with cucumbers, vinegar, and herbs provides a refreshing crunch.
  3. Roasted Sweet Potatoes: Savory roasted sweet potatoes add natural sweetness and nutrition.
  4. Fruit Smoothie: A blended smoothie made from seasonal fruits gives you an energizing boost.
  5. Chickpea Salad: A protein-rich salad featuring chickpeas, tomatoes, and cucumbers is both filling and flavorful.
  6. Herbed Quinoa: Fluffy quinoa tossed with herbs offers extra fiber and complements the toast nicely.
  7. Sautéed Spinach: Lightly sautéed spinach brings in greens without overwhelming flavors.
  8. Nut Butter Banana Toast: Whole grain toast topped with nut butter and banana slices creates a sweet counterpart to the savory dish.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Spicy Avocado Toast with Jammy Eggs & Chili Crunch to the next level.

  • Boldly overcooking the eggs: Boiling the eggs for too long can result in a hard yolk instead of a jammy one. Stick to boiling for 6-7 minutes for the perfect texture.

  • Ignoring seasoning: Skipping salt and pepper can leave your avocado toast bland. Always season your avocado well before assembling the toast.

  • Not using ripe avocados: Unripe avocados won’t mash smoothly and lack flavor. Choose ripe, slightly soft avocados for the best results.

  • Skipping the toast: Some may skip toasting bread, but this adds a delightful crunch. Toasting enhances flavor and texture, making each bite enjoyable.

  • Overloading toppings: Too many toppings can overwhelm the dish. Stick to a few key extras like chili crunch or sesame seeds for balanced flavors.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover avocado toast in an airtight container.
  • It is best consumed within 1 day for optimal freshness.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • Freezing is not recommended due to avocado texture changes upon thawing.
  • If necessary, you may freeze unassembled components separately (toast and cooked eggs).

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • Oven: Preheat oven to 350°F (175°C). Place toast on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Use a microwave-safe plate, cover lightly, and heat for 20-30 seconds. Be cautious as this may make toast soggy.
  • Stovetop: Heat on medium-low in a skillet for about 2-3 minutes per side until warm and crispy again.

Frequently Asked Questions

Here are some commonly asked questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch.

How do I make my Spicy Avocado Toast more flavorful?

Adding ingredients such as garlic powder, lemon juice, or fresh herbs can boost flavor significantly. Experiment with different seasonings!

Can I customize my Spicy Avocado Toast with Jammy Eggs & Chili Crunch?

Definitely! You can add toppings like sliced radishes, cherry tomatoes, or even feta cheese for extra taste and variety.

What type of bread is best for this recipe?

Whole grain or sourdough bread works wonderfully due to their textures and flavors. Choose what you enjoy most!

How do I avoid browning my avocado?

To prevent browning, store any unused mashed avocado in an airtight container with plastic wrap pressed against its surface or squeeze lemon juice on top.

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not just a tasty breakfast; it’s versatile and easy to customize! Feel free to mix in your favorite toppings or adjust spice levels according to your preference. Give this recipe a try; it’s sure to become a morning favorite!

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Spicy Avocado Toast with Jammy Eggs & Chili Crunch

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Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful breakfast that combines creamy avocado, perfectly cooked jammy eggs, and a kick of spicy chili crunch oil atop crispy toast. This dish is not only quick and easy to prepare but also bursting with flavor, making it perfect for any time of day. In just 12 minutes, you can enjoy a nutritious meal that is satisfying and versatile enough to suit breakfast, brunch, or a light lunch. Customize with your favorite toppings for a personalized touch!

  • Author: Megan
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Boiling, Toaster
  • Cuisine: American

Ingredients

Scale
  • 2 slices whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1/2 tsp chili crunch or chili crisp oil
  • Salt & black pepper to taste
  • Optional: garlic powder, sesame seeds, everything bagel seasoning

Instructions

  1. Boil the eggs in a pot of water for 6-7 minutes for jammy yolks. Transfer to an ice bath immediately after boiling. Peel and halve the eggs.
  2. Toast the bread slices until golden brown.
  3. Mash the ripe avocado in a bowl with salt and optional garlic powder until creamy.
  4. Spread the mashed avocado on each slice of toast, add the halved eggs on top, drizzle with chili oil, and season with salt and pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 186mg

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