Moist special occasion Stollen Muffins

Moist special occasion Stollen Muffins bring the warmth of the holiday season right to your kitchen. These delightful treats are perfect for festive gatherings or cozy mornings. With a moist texture and a hint of festive spices, they are sure to impress your family and friends. Whether enjoyed with a cup of tea or served at brunch, these muffins capture the essence of special occasion in every bite.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these scrumptious muffins without any hassle.
  • Festive Flavors: The combination of holiday spices and dried fruits offers a delightful taste that embodies the spirit of the season.
  • Versatile Serving Options: Perfect for breakfast, snacks, or dessert, these muffins can be enjoyed at any time during the holidays.
  • Great for Sharing: Bake a batch and share them with friends and family, making them an ideal gift for the holiday season.
  • Customizable Ingredients: You can easily swap out dried fruits or spices to suit your personal preferences.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. Having everything ready will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Muffin tin
  • Whisk
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Necessary for combining dry and wet ingredients without spilling.
  • Muffin tin: Helps shape the muffins perfectly while ensuring even baking.
  • Whisk: Ideal for blending ingredients smoothly, preventing clumps in your batter.
  • Rubber spatula: Great for scraping down sides of bowls and folding in delicate ingredients.
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Ingredients

For the Muffins

  • 2 1/4 cups all-purpose flour (270g)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix (14g)
  • 1/3 cup white sugar (67g)
  • 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
  • 1/2 cup candied mixed peel (85g)
  • 1 large egg
  • 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
  • 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
  • Dust with non-melting sugar or powdered sugar

How to Make Moist special occasion Stollen Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly from start to finish.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with butter or line it with paper liners. This prevents sticking and makes for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
* 2 1/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon fine table salt
* 2 tablespoons holiday spice mix
* 1/3 cup white sugar

Whisk these together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, beat one large egg. Then add:
* 1 cup buttermilk or plain yogurt
* 3/8 cup melted butter

Mix until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently fold together using a rubber spatula until just combined. Do not overmix; lumps are okay!

Step 6: Add Fruit Mixture

Fold in:
* 1 cup fruitcake fruit blend
* 1/2 cup candied mixed peel

Ensure they are evenly distributed throughout the batter.

Step 7: Fill Muffin Tin

Spoon batter into each muffin cup until about two-thirds full. This allows room for rising while baking.

Step 8: Bake

Place in preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Dust

Once baked, allow muffins to cool in the tin for five minutes before transferring them to a wire rack. Dust with non-melting sugar or powdered sugar before serving. Enjoy!

How to Serve Moist special occasion Stollen Muffins

These delightful muffins are perfect for any festive gathering. Their rich flavors and inviting aroma make them a wonderful treat to share with family and friends during the holiday season.

With a Hot Beverage

  • Coffee or Tea: Pair your muffins with a warm cup of coffee or spiced tea to enhance their flavors.
  • Hot Chocolate: For a sweet treat, enjoy them with a rich hot chocolate topped with marshmallows.

As a Breakfast Item

  • With Fresh Fruit: Serve alongside an assortment of fresh fruit for a balanced breakfast option.
  • Yogurt Parfait: Layer pieces of the muffins in yogurt with granola and berries for a delicious parfait.

At Holiday Gatherings

  • Gift Wrapping: Present the muffins in decorative boxes as thoughtful gifts during holiday parties.
  • Dessert Platter: Arrange them on a festive platter with other holiday treats for an attractive dessert display.

How to Perfect Moist special occasion Stollen Muffins

Creating the perfect Moist special occasion Stollen Muffins requires attention to detail. Here are some essential tips for success.

  • Use Fresh Ingredients: Ensure your dried fruits and spices are fresh for the best flavor.
  • Measure Accurately: Use proper measuring techniques to maintain consistency in your batter.
  • Don’t Overmix: Mix just until combined to keep the muffins tender and moist.
  • Check Doneness Early: Start testing for doneness a few minutes before the suggested cooking time to avoid overbaking.

Best Side Dishes for Moist special occasion Stollen Muffins

Complement your Moist special occasion Stollen Muffins with these delicious side dishes that enhance their festive spirit.

  1. Fruit Salad: A refreshing mix of seasonal fruits that balances the richness of the muffins.
  2. Cheese Platter: Include various cheeses like brie or cheddar for a savory contrast.
  3. Spiced Nuts: Roasted nuts seasoned with holiday spices add crunch and flavor.
  4. Cinnamon Sugar Toast: Simple toasted bread sprinkled with cinnamon sugar pairs perfectly.
  5. Cream Cheese Spread: A light cream cheese spread can enhance the muffin’s taste and texture.
  6. Maple Syrup Drizzle: Serve with warm maple syrup on the side for added sweetness.

Common Mistakes to Avoid

Avoiding mistakes can elevate your baking experience. Here are some common pitfalls to watch out for:

  • Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Ensure your eggs and buttermilk are at room temperature for the best results.
  • Overmixing the batter: Overmixing can result in tough muffins. Mix until just combined to keep them light and fluffy.
  • Skipping the spice mix: The holiday spice mix adds flavor. Don’t skip it; instead, adjust the blend according to your taste preferences.
  • Not measuring flour correctly: Too much flour can make muffins dry. Use a spoon to fluff the flour before measuring for accuracy.
  • Using stale dried fruit: Freshness matters! Always check your dried fruit and candied peel for quality to enhance flavor and texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep muffins separated with parchment paper to prevent sticking.

Freezing Moist special occasion Stollen Muffins

  • Wrap each muffin tightly in plastic wrap, then place in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Moist special occasion Stollen Muffins

  • Oven: Preheat to 350°F (175°C), wrap muffins in foil, and heat for 10-15 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds per muffin, checking frequently.
  • Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Moist special occasion Stollen Muffins:

How do I ensure my Moist special occasion Stollen Muffins turn out fluffy?

To keep your muffins fluffy, avoid overmixing the batter and use ingredients at room temperature.

Can I substitute the buttermilk in the recipe?

Yes! You can use plain yogurt or a non-dairy milk alternative mixed with a bit of vinegar as a buttermilk substitute.

What other fruits can I add to Moist special occasion Stollen Muffins?

Feel free to incorporate chopped nuts, cherries, or cranberries for added flavor and texture.

How do I customize my Moist special occasion Stollen Muffins?

You can customize by adding different spices, using chocolate chips, or changing up the dried fruits based on your preference.

Final Thoughts

Moist special occasion Stollen Muffins are perfect for festive gatherings or a cozy breakfast treat. Their delightful texture and rich flavors make them versatile enough for any occasion. Experiment with different fruits or spices to suit your taste!

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Moist special occasion Stollen Muffins

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Moist  special occasion Stollen Muffins are the perfect festive treat to bring warmth and cheer to your holiday gatherings. With their delightful texture and aromatic blend of holiday spices, these muffins make for an irresistible snack or breakfast option. Packed with a medley of dried fruits and a hint of sweetness, they are easy to whip up and even easier to share. Enjoy these muffins fresh from the oven with your favorite hot beverage, or gift them to friends and family for a special holiday touch.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup fruitcake fruit blend or your choice of dried fruit
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter
  • Dust with non-melting sugar or powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, spice mix, and sugar until well combined.
  3. In another bowl, beat the egg and mix in the buttermilk and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients, folding gently until just combined; lumps are okay.
  5. Fold in the fruitcake blend and candied peel until evenly distributed.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 20 minutes or until a toothpick comes out clean when inserted into the center.
  8. Allow cooling for five minutes in the tin before transferring to a wire rack; dust with sugar before serving.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 265
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

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