Kafta Kebabs Recipe

Ready in under 30 minutes, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients! Perfect for family dinners, weekend barbecues, or even meal prep, this dish is sure to impress with its rich flavors and tender texture. You’ll love how quickly they come together, making them a delightful option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 28 minutes, you can easily whip up these delicious kebabs for a weeknight meal.
• Flavor-Packed: The blend of spices and fresh herbs gives these Kafta Kebabs an aromatic flavor that’s simply irresistible.
• Versatile Dish: They can be served on their own, with salads, or in wraps. Enjoy them however you like!
• Healthy Option: Using lean ground beef means you get a protein-rich meal without excessive fat.
• Great for Grilling: Ideal for outdoor gatherings, these kebabs are perfect for the grill and bring a smoky flavor to your plate.

Tools and Preparation

To make the Kafta Kebabs recipe successfully, having the right tools on hand is essential. Below are the key items you’ll need to ensure a smooth cooking process.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Skewers (metal or soaked wooden)
• Grill (charcoal or gas)

Importance of Each Tool

• Food processor: Saves time by finely chopping onions and herbs quickly and efficiently.
• Mixing bowl: Provides ample space to combine all ingredients without mess.
• Skewers: Perfectly shape the kafta mixture for even cooking on the grill.
• Grill: Adds that characteristic smoky flavor while cooking the kebabs evenly.

Ingredients

For the Kebabs

Ready in under 30 minutes, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

• 1 medium yellow onion (quartered)
• 1 cup fresh parsley (washed and patted dry)
• 600 grams ground beef (lean)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon seven spice (pre-mixed spice blend)
• ⅛ teaspoon cayenne (more to taste)

How to Make Kafta Kebabs Recipe

Step 1: Prepare the Onion and Parsley

1. In the bowl of your food processor, add quartered onion and fresh parsley.
2. Process by pulsing the ingredients until finely chopped.

Step 2: Mix the Ingredients

1. To a large mixing bowl, add ground beef along with the finely chopped parsley and onion mixture.
2. Add all spices including salt, black pepper, seven spice, and cayenne.
3. Using your hands, mix the ingredients thoroughly until well combined.

Step 3: Shape the Kebabs

1. Take some of the mixture with your hands.
2. Mold it around each skewer so that it’s about one to one-and-a-half inches thick.

Step 4: Grill the Kebabs

1. Prepare your charcoal or gas grill; preheat gas grill to medium-high heat.
2. Brush the grill with oil to prevent sticking.
3. Place skewers of kafta on the grill.
4. Cook one side for about 4 minutes before turning it over to cook for another 4 minutes or until cooked through.

Step 5: Serve Immediately

1. Enjoy your flavorful Kafta Kebabs hot off the grill!

How to Serve Kafta Kebabs Recipe

Kafta Kebabs are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a casual gathering or a formal dinner, these kebabs can be paired with a variety of sides and sauces.

With Flatbreads

• Pita Bread: Warm pita bread is perfect for wrapping around kafta kebabs, making each bite deliciously satisfying.
• Lavash: This thin flatbread complements the flavors of the kebabs beautifully, allowing you to enjoy every morsel.

With Sauces

• Tahini Sauce: A creamy tahini sauce adds a nutty flavor that pairs wonderfully with the spices in the kebabs.
• Garlic Yogurt Sauce: This refreshing sauce balances the savory taste of kafta, adding a cool touch to each bite.

On Salads

• Fattoush Salad: The crispy vegetables and tangy dressing of fattoush provide a refreshing contrast to the grilled meat.
• Tabbouleh: This herb-based salad made with parsley and bulgur complements the flavors of kafta perfectly.

Garnished with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley over your dish adds a burst of color and freshness.
• Mint Leaves: Mint provides an aromatic touch that enhances the overall flavor profile.

How to Perfect Kafta Kebabs Recipe

Perfecting your kafta kebabs takes just a few simple techniques. Follow these tips to ensure they turn out deliciously every time.

• Use lean ground beef: Choosing lean meat helps keep your kebabs juicy without excess fat dripping into the grill.
• Don’t overmix: Mixing just until combined keeps the texture tender. Overmixing can make them tough.
• Shape evenly: Ensure your kebabs are uniform in size for even cooking. Aim for about an inch thick around each skewer.
• Preheat your grill: A hot grill helps sear the outside quickly, creating a flavorful crust while keeping the inside juicy.
• Let them rest briefly after grilling: Allowing kebabs to sit for a few minutes after cooking enhances their juiciness as they settle.

Best Side Dishes for Kafta Kebabs Recipe

To create a well-rounded meal with your kafta kebabs, consider pairing them with these delicious side dishes. Each option brings additional flavors and textures that complement the main dish.

1. Couscous Salad: Fluffy couscous mixed with diced vegetables and herbs makes for a light yet filling side.
2. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and eggplant add vibrant color and flavor when grilled alongside kafta.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying crunch that pairs nicely with tender kebabs.
4. Hummus: Creamy hummus serves as an excellent dip or spread, adding richness to your meal.
5. Rice Pilaf: Fluffy rice pilaf cooked with spices offers a fragrant backdrop for enjoying your kafta.
6. Stuffed Grape Leaves: These flavorful bites filled with rice and herbs bring another layer of taste to your table.

Common Mistakes to Avoid

When making Kafta Kebabs, it’s easy to overlook some essential steps that can affect flavor and texture. Here are common mistakes to watch out for:

• Skipping the chopping step: Failing to finely chop the onion and parsley can lead to uneven seasoning. Always pulse these ingredients until well combined.

• Overworking the meat: Mixing the meat too much can make the kebabs tough. Mix just until combined for a tender texture.

• Inconsistent skewer thickness: Molding the meat unevenly can cause uneven cooking. Aim for consistent thickness of about 1 to 1.5 inches around each skewer.

• Neglecting grill preparation: Not preheating or oiling the grill may result in sticking skewers. Always ensure your grill is hot and lightly oiled before adding kebabs.

• Not monitoring cooking time: Overcooking can dry out your kebabs. Stick to cooking them for about 4 minutes on each side and check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kafta kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Kafta Kebabs Recipe

• Place cooled kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Kafta Kebabs Recipe

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook kebabs for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

If you’re curious about making the perfect Kafta Kebabs, here are some commonly asked questions:

What type of meat is best for Kafta Kebabs Recipe?

Ground beef is commonly used, but you can also try ground turkey or lamb for different flavors.

Can I prepare Kafta Kebabs ahead of time?

Yes! You can mix the meat mixture ahead and form the kebabs. Store them in the refrigerator until ready to grill.

How do I know when my Kafta Kebabs are done?

The internal temperature should reach 160°F (71°C) when fully cooked. The meat should no longer be pink inside.

What side dishes go well with Kafta Kebabs?

Kafta Kebabs pair wonderfully with tabbouleh, hummus, or grilled vegetables. Fresh pita bread also complements this dish nicely.

Final Thoughts

This Kafta Kebabs Recipe is not only quick and easy but also versatile enough for any gathering. Whether served at a summer barbecue or as part of a cozy dinner, these grilled delights will surely impress your guests. Feel free to customize your spices or add vegetables to suit your taste!