Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that brings together succulent chicken and perfectly roasted potatoes, making it ideal for family dinners or special gatherings. This recipe shines with its fragrant herbs and zesty lemon, ensuring each bite bursts with flavor. Plus, it’s simple enough for weeknight meals while being impressive enough for entertaining guests.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of garlic, herbs, and lemon enhances the chicken’s natural taste, creating a mouthwatering experience.
• Easy to Prepare: With just a few steps and minimal prep time, you can have a delicious meal on the table in under an hour.
• Versatile Side Dish: The baby potatoes can be swapped for other vegetables or side dishes, allowing you to customize the meal to your liking.
• One-Pan Wonder: Everything cooks together in one dish, making cleanup a breeze after enjoying this hearty meal.
• Healthy Ingredients: Made with fresh herbs and lean chicken breast, this recipe is nutritious without sacrificing flavor.

Tools and Preparation

Before diving into cooking, ensure you have the right tools at hand. These will help streamline your process and make cooking enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Provides ample space for roasting both chicken and potatoes evenly.
• Mixing bowl: Allows for easy mixing of ingredients before applying them to the chicken.
• Knife: Essential for chopping herbs and slicing the cooked chicken.
• Cutting board: Protects your countertops while providing a safe surface for cutting ingredients.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken and potatoes start cooking immediately once placed in the oven.

Step 2: Prepare the Chicken

Rub the chicken breast roast thoroughly with:
1. Olive oil
2. Minced garlic
3. Chopped parsley
4. Dried thyme
5. Dried rosemary
6. Paprika
7. Lemon juice
8. Salt and pepper

Make sure each ingredient is evenly distributed over the chicken.

Step 3: Prepare the Potatoes

In a mixing bowl, toss baby potatoes with:
1. Olive oil
2. Salt
3. Pepper

Ensure they are well-coated to achieve even roasting.

Step 4: Assemble in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the prepared baby potatoes around it.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes or until:
– The chicken is cooked through and golden brown.
– Potatoes are tender when pierced with a fork.

Step 6: Make the Pan Sauce

Once cooked, remove both chicken and potatoes from the baking dish. Pour chicken broth into the dish, scraping up any browned bits left behind. Stir in butter (and Dijon mustard if using) to create a flavorful pan sauce.

Step 7: Serve Your Dish

Slice the roasted chicken breast, drizzle it with pan sauce, and serve alongside roasted baby potatoes for a complete meal that delights all!

These instructions will guide you through creating a beautiful Garlic Herb Roasted Chicken Breast with Baby Potatoes that’s sure to impress! Enjoy!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is all about presentation and enhancing the dish’s flavors. Here are some creative serving suggestions to elevate your meal experience.

Pair with Fresh Greens

• Mixed Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes adds a crisp contrast to the savory chicken.
• Spinach Salad: Toss fresh spinach with a light vinaigrette for a simple yet flavorful side that complements the herbs in the chicken.

Add a Flavorful Sauce

• Lemon Garlic Sauce: Drizzle over the chicken for an extra burst of citrus flavor that pairs beautifully with the roasted garlic.
• Herb Vinaigrette: A drizzle of herb-infused olive oil or vinaigrette will enhance the dish’s herbal notes.

Garnish Creatively

• Fresh Herbs: Sprinkle extra parsley or thyme on top for a pop of color and added freshness.
• Lemon Wedges: Serve with lemon wedges on the side for guests to squeeze over their portions, adding brightness to each bite.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Perfecting this dish involves a few simple techniques that enhance its flavors and texture. Here are some helpful tips.

• Bold seasoning: Generously season both the chicken and potatoes to ensure they are flavorful throughout.
• Rest your chicken: Allow the chicken to rest for a few minutes after roasting. This helps keep it juicy and tender.
• Use high-quality ingredients: Fresh herbs and good-quality olive oil can make a noticeable difference in taste.
• Check doneness: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

To create a well-rounded meal, consider pairing your Garlic Herb Roasted Chicken Breast with these delightful side dishes. Each brings its unique flavor profile to complement your main dish.

1. Garlic Parmesan Green Beans: Tender green beans sautéed in garlic and tossed with parmesan cheese create a savory side that’s easy to prepare.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts roasted until golden add a satisfying crunch and earthy flavor.
3. Quinoa Salad: A light quinoa salad mixed with vegetables and lemon dressing offers nutty goodness that balances the meal.
4. Steamed Broccoli: Simple steamed broccoli provides a healthy, vibrant addition that’s quick to make.
5. Cauliflower Mash: Creamy cauliflower mash is a low-carb alternative to traditional mashed potatoes, perfect for soaking up pan sauce.
6. Grilled Asparagus: Seasoned asparagus spears grilled until tender add elegance to your plate and pair well with roasted flavors.

Common Mistakes to Avoid

To ensure your Garlic Herb Roasted Chicken Breast with Baby Potatoes turns out perfectly, avoid these common mistakes.

• Skipping the marinade – Marinating the chicken helps to infuse flavor. Don’t rush this step; let it sit for at least 30 minutes before cooking.
• Overcrowding the pan – Placing too many potatoes or chicken pieces can lead to uneven cooking. Make sure there’s enough space for air to circulate around each piece.
• Ignoring cooking times – Not all ovens are the same. Use a meat thermometer to check that your chicken reaches a safe internal temperature of 75C (165F).
• Using the wrong potatoes – While any baby potatoes can work, mixing red and yellow varieties adds color and flavor. Choose firm, fresh potatoes for the best results.
• Neglecting the sauce – The pan sauce adds essential moisture and flavor. Don’t skip this step; it elevates the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Place cooled portions in freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven – Preheat to 180C (350F), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Heat on medium power in short intervals, checking frequently to prevent drying out.
• Stovetop – In a skillet over medium heat, add a splash of broth or water to steam and warm the chicken and potatoes evenly.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Can I use bone-in chicken instead?

Yes! Bone-in chicken can add more flavor but may require slightly longer cooking time. Ensure it reaches the safe temperature of 75C (165F).

What herbs can I substitute in Garlic Herb Roasted Chicken Breast with Baby Potatoes?

You can experiment with other herbs like oregano, basil, or even dill for varied flavors. Just adjust quantities based on your preference.

How do I make this recipe gluten-free?

This recipe is already gluten-free as long as you choose gluten-free Dijon mustard if using. Always check labels on packaged ingredients.

Can I add vegetables to the roasting pan?

Absolutely! Feel free to add carrots, green beans, or bell peppers alongside the chicken and potatoes for additional nutrition and flavor.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a versatile and delicious dish perfect for any weeknight dinner. With its rich flavors and simple preparation, it’s easy to customize with your favorite veggies or herbs. Give it a try tonight!