Greek Roasted Garlic Spinach White Pizza
Elevate your pizza night with this Greek Roasted Garlic Spinach White Pizza recipe! This Mediterranean-inspired dish combines creamy roasted garlic, fresh spinach, and a blend of ricotta, mozzarella, and feta cheeses for a deliciously unique twist on the classic. Perfect for impressing friends and family, this healthier pizza packs a flavorful punch while offering nutritious benefits. Dive into the step-by-step guide and enjoy the experience of making this scrumptious pizza at home!
Why You’ll Love This Recipe
- Flavorful Fusion: Enjoy the rich taste of roasted garlic paired with fresh spinach and tangy feta cheese.
- Healthier Option: This white pizza is a nutritious alternative, packed with vitamins and minerals.
- Easy to Make: With simple ingredients and straightforward steps, you can whip this up quickly.
- Versatile Dish: Great for dinner parties, family gatherings, or a cozy night in.
- Impressive Presentation: The combination of colors makes this pizza visually appealing.
Tools and Preparation
Getting your tools ready will make the cooking process smoother. Gather these essential items before starting your Greek Roasted Garlic Spinach White Pizza.
Essential Tools and Equipment
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowls
- Garlic press
- Oven mitts
Importance of Each Tool
- Pizza stone or baking sheet: Ensures even cooking and helps achieve that crispy crust.
- Rolling pin: Makes rolling out the dough easier and ensures an even thickness.
- Mixing bowls: Helps in combining ingredients without mess.
- Garlic press: Simplifies mincing garlic, enhancing flavor in minutes.

Ingredients
For the Dough
- All-purpose flour
- Active dry yeast
- Warm water
- Olive oil
- Salt
For the Toppings
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Roasted garlic
How to Make Greek Roasted Garlic Spinach White Pizza
Step 1: Prepare the Dough
- In a mixing bowl, combine warm water and active dry yeast. Let it sit for about 5–10 minutes until frothy.
- Add olive oil and salt to the yeast mixture.
- Gradually stir in all-purpose flour until a dough forms.
- Knead on a floured surface for 5–7 minutes until smooth.
- Place dough in an oiled bowl, cover it, and let it rise in a warm place for about 1 hour.
Step 2: Roast the Garlic
- Preheat your oven to 400°F (200°C).
- Slice off the top of a whole head of garlic to expose the cloves.
- Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Step 3: Prepare the Toppings
- While garlic roasts, wash and dry fresh spinach.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, crumbled feta cheese, and roasted garlic (squeezed from its skin). Mix well.
Step 4: Assemble the Pizza
- Once the dough has risen, preheat your oven to 475°F (245°C).
- Roll out the dough into your desired shape on a floured surface.
- Transfer it to a pizza stone or baking sheet.
- Spread the cheese mixture evenly over the crust.
- Top with fresh spinach.
Step 5: Bake
- Place in the preheated oven and bake for 12-15 minutes until golden brown.
- Remove from oven and let cool slightly before slicing.
Enjoy your homemade Greek Roasted Garlic Spinach White Pizza!
How to Serve Greek Roasted Garlic Spinach White Pizza
Serving Greek Roasted Garlic Spinach White Pizza can be a delightful experience that enhances its Mediterranean flavors. Here are some ideas to elevate your pizza night and impress your guests.
Pair with a Fresh Salad
- Greek Salad: Combine cucumbers, tomatoes, olives, and feta for a refreshing side that complements the pizza’s flavors.
- Spinach Salad: Toss fresh spinach with lemon vinaigrette, walnuts, and cranberries for a nutty, tangy contrast.
Add Dipping Sauces
- Tzatziki Sauce: This creamy yogurt-based sauce with cucumbers and garlic is perfect for dipping each slice.
- Garlic Olive Oil Dip: A simple blend of olive oil infused with garlic adds a rich flavor when drizzled over the pizza crust.
Serve with Grilled Vegetables
- Zucchini and Bell Peppers: Grill sliced zucchini and colorful bell peppers to serve alongside the pizza for added texture and taste.
- Eggplant Slices: Roasted or grilled eggplant slices provide an earthy balance to the dish.
How to Perfect Greek Roasted Garlic Spinach White Pizza
To achieve the best results with your Greek Roasted Garlic Spinach White Pizza, follow these helpful tips.
- Boldly Roast the Garlic: Roasting garlic brings out its sweetness. Ensure you roast it until golden brown for maximum flavor.
- Use Fresh Ingredients: Opt for fresh spinach and quality cheeses like ricotta and mozzarella for a more vibrant taste.
- Preheat Your Oven: A hot oven ensures a crispy crust. Preheat your oven to at least 475°F (245°C) before baking the pizza.
- Experiment with Herbs: Adding fresh herbs like oregano or basil can enhance the Mediterranean essence of your pizza.
Best Side Dishes for Greek Roasted Garlic Spinach White Pizza
Complementing your Greek Roasted Garlic Spinach White Pizza with side dishes can create a well-rounded meal. Here are some great options to consider:
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a healthy snack that pairs well.
- Stuffed Grape Leaves: These delicious bites filled with rice and herbs add an authentic Mediterranean touch.
- Mediterranean Quinoa Salad: A mix of quinoa, cucumbers, tomatoes, and parsley provides a nutritious side option.
- Feta Cheese Dip: Blend feta cheese with herbs and olive oil for a creamy dip served with pita bread or veggies.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates a flavorful appetizer.
- Olive Tapenade: This spread made from olives provides a salty contrast that’s perfect when served on crusty bread.
Common Mistakes to Avoid
When making Greek Roasted Garlic Spinach White Pizza, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to keep your pizza perfect.
- Using raw garlic: Raw garlic can overpower the dish. Always roast your garlic for a sweeter, milder flavor.
- Skipping the cheese blend: A single type of cheese may lead to blandness. Use a mix of ricotta, mozzarella, and feta for depth.
- Not pre-cooking spinach: Adding raw spinach can result in excess moisture. Sauté it briefly before adding to the pizza.
- Overloading on toppings: Too many toppings can make the crust soggy. Stick to a balanced amount for optimal texture.
- Ignoring crust thickness: A thick crust may not cook through properly. Aim for a thinner crust for even baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store uneaten pizza in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Greek Roasted Garlic Spinach White Pizza
- Wrap individual slices in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Greek Roasted Garlic Spinach White Pizza
- Oven: Preheat to 375°F (190°C) and heat pizza on a baking sheet for about 10-15 minutes.
- Microwave: Heat on medium power for about 1-2 minutes per slice but note that this may make the crust chewy.
- Stovetop: Place in a skillet over low heat with a lid; heat until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are answers to some common questions about making Greek Roasted Garlic Spinach White Pizza.
What is Greek Roasted Garlic Spinach White Pizza?
Greek Roasted Garlic Spinach White Pizza is a Mediterranean-inspired dish featuring roasted garlic, fresh spinach, and a blend of cheeses on a crispy crust.
Can I use different vegetables?
Absolutely! Feel free to customize with other vegetables like bell peppers or artichokes for added flavor and nutrition.
How do I ensure my pizza crust is crispy?
To achieve a crispy crust, preheat your oven fully and consider using a pizza stone or baking steel for better heat distribution.
What cheeses work well besides ricotta and feta?
You can experiment with goat cheese or use additional mozzarella if you prefer creaminess without changing the flavor profile too much.
Final Thoughts
Greek Roasted Garlic Spinach White Pizza is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting the cheese blend. Give this recipe a try, and enjoy an impressive dish that’s perfect for any occasion!
Greek Roasted Garlic Spinach White Pizza
Elevate your dinner experience with Greek Roasted Garlic Spinach White Pizza, a delightful Mediterranean-inspired dish that combines the rich flavors of roasted garlic and fresh spinach with a creamy cheese blend. This unique pizza offers a healthier twist on traditional recipes, making it perfect for impressing guests or enjoying a cozy night in. Easy to prepare and visually appealing, this pizza not only satisfies your cravings but also provides essential nutrients. Gather your ingredients and get ready to create a culinary masterpiece that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Olive oil
- Salt
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Roasted garlic
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit until frothy (5–10 minutes).
- Mix in olive oil and salt, then gradually add all-purpose flour until dough forms.
- Knead on a floured surface for 5–7 minutes until smooth, then let rise in an oiled bowl covered for about 1 hour.
- Preheat oven to 400°F (200°C). Roast garlic by slicing off the top, drizzling with olive oil, wrapping in foil, and baking for 30–35 minutes.
- Once garlic cools, mix ricotta, mozzarella, feta, and squeezed roasted garlic in a bowl.
- Preheat oven to 475°F (245°C). Roll out the risen dough into desired shape and transfer to a baking sheet.
- Spread the cheese mixture over the crust and top with fresh spinach.
- Bake for 12–15 minutes until golden brown; allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
