Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

The Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish perfect for weeknight dinners or special occasions. This creamy pasta combines tender chicken and fresh spinach, creating a rich and satisfying meal. With its comforting flavors and vibrant colors, this recipe stands out on any table, making it a favorite among family and friends.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weekdays.
  • Rich in Flavor: The combination of creamy Alfredo sauce with savory chicken and fresh spinach creates an irresistible taste.
  • Versatile Option: Feel free to customize with your favorite vegetables or pasta shapes for a personal touch.
  • Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach and broccoli, this dish is both delicious and healthy.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are some essential items you’ll need to prepare this recipe.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Importance of Each Tool

  • Large pot: Ideal for boiling fettuccine evenly without overcrowding.
  • Skillet: Perfect for sautéing ingredients like garlic, chicken, and turkey bacon to enhance their flavors.
  • Colander: Essential for draining pasta efficiently after boiling, ensuring no excess water remains.
  • Wooden spoon: A sturdy tool that allows you to stir ingredients gently without scratching your cookware.
Chicken,

Ingredients

Pasta

  • 12 oz (340g) fettuccine pasta

Protein

  • 2 chicken breasts, diced
  • 6 strips turkey bacon, chopped

Vegetables

  • 2 cups fresh spinach leaves
  • 2 cups broccoli florets
  • 3 cloves garlic, minced

Sauce

  • 2 tbsp butter
  • 1 cup heavy cream

How to Make Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine pasta and cook according to package instructions until al dente.
  3. Drain the pasta using a colander and set aside.

Step 2: Sauté the Chicken and turkey Bacon

  1. In a large skillet over medium heat, melt the butter.
  2. Add the diced chicken breasts and cook until browned and cooked through (about 5-7 minutes).
  3. Stir in the chopped turkey bacon strips and continue cooking until crispy.

Step 3: Add Vegetables

  1. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  2. Mix in the fresh spinach leaves and broccoli florets; cook until they are tender (about 3-4 minutes).

Step 4: Create the Alfredo Sauce

  1. Lower the heat; pour in the heavy cream while stirring gently.
  2. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly.

Step 5: Combine Pasta with Sauce

  1. Add the drained fettuccine into the skillet with the sauce mixture.
  2. Toss everything together until well combined; season with salt and pepper to taste.

Enjoy your delicious Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli!

How to Serve Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful experience that can be enhanced with a few thoughtful touches. Consider these serving ideas to elevate your dish and impress your guests.

Garnish with Fresh Herbs

  • Parsley or Basil – Finely chop fresh parsley or basil and sprinkle on top for a pop of color and flavor.

Add a Citrus Twist

  • Lemon Wedges – Serve with lemon wedges on the side, allowing guests to squeeze fresh juice over the dish for an extra zing.

Pair with Crusty Bread

  • Garlic Bread – Offer warm garlic bread as an accompaniment to soak up the creamy Alfredo sauce.

Create a Salad Plate

  • Mixed Green Salad – A light mixed green salad dressed in vinaigrette complements the richness of the fettuccine beautifully.

How to Perfect Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

To achieve the best results with your Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli, consider these helpful tips for a flawless dish.

  • Use Fresh Ingredients – Fresh spinach and broccoli enhance the flavor and texture of your pasta.
  • Cook Pasta Al Dente – Aim for al dente pasta to ensure it holds its shape and provides the right bite.
  • Sauté Garlic Gently – Sauté garlic slowly to avoid burning; this brings out its natural sweetness without bitterness.
  • Adjust Cream Consistency – If the sauce is too thick, add a splash of pasta water for a smoother texture.
  • Season Generously – Don’t forget to season each layer—chicken, pasta, and sauce—for maximum flavor development.

Best Side Dishes for Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Complementing your Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is easy with these delicious side dishes. Each one brings something unique to your meal.

  1. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing adds crunch and tanginess.
  2. Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil provides a fresh contrast.
  3. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized pairs perfectly for added depth.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing salad that balances richness.
  5. Garlic Parmesan Breadsticks – Soft breadsticks brushed with garlic butter offer a satisfying side.
  6. Minestrone Soup – A hearty minestrone soup can be served as an appetizer to warm up your meal experience.
  7. Grilled Zucchini – Grilled zucchini slices seasoned simply add texture and flavor without overpowering the main dish.
  8. Corn on the Cob – Sweet corn on the cob enhances any meal’s comfort factor while adding sweetness.

Common Mistakes to Avoid

  • Skipping the pasta water: Always reserve some pasta water before draining. This starchy liquid helps to create a creamy sauce that clings to the fettuccine.
  • Overcooking the fettuccine: Cook the pasta until it’s al dente. This prevents it from becoming mushy when combined with the sauce.
  • Not seasoning enough: Be generous with salt when cooking both the pasta and the chicken. Proper seasoning enhances the overall flavor of your dish.
  • Using low-fat cream: Avoid using low-fat alternatives, as they may not create the rich, creamy texture you desire. Stick to heavy cream for best results.
  • Neglecting to sauté garlic properly: Garlic should be cooked until fragrant but not browned. Overcooking can lead to a bitter taste in your Alfredo sauce.
Chicken,

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before sealing.

Freezing Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate into portions for easier reheating later.

Reheating Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short intervals, stirring in between, until warm throughout.
  • Stovetop: Place in a pan over medium heat, adding a splash of reserved pasta water or cream if needed to restore creaminess.

Frequently Asked Questions

What can I substitute for turkey bacon in Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
You can  skip it altogether and add more vegetables for flavor.

Can I make Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli ahead of time?
Yes! Prepare everything and store it in the fridge. Just reheat before serving.

How do I customize Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
Feel free to add other vegetables like bell peppers or mushrooms, or substitute chicken for turkey or beef.

Is this recipe suitable for meal prep?
Absolutely! It stores well and is perfect for quick lunches or dinners throughout the week.

Can I use whole wheat fettuccine?
Yes! Whole wheat fettuccine is a great alternative that adds fiber and nutrients without compromising flavor.

Final Thoughts

This Chicken, turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Give this comforting dish a try; it’s perfect for family dinners or meal prep!

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Chicken, Spinach & Broccoli Alfredo Fettuccine

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Indulge in a creamy, comforting dish that’s perfect for any occasion with our Chicken, Spinach & Broccoli Alfredo Fettuccine. This delightful recipe features tender chicken and fresh spinach, enveloped in a rich Alfredo sauce that coats perfectly cooked fettuccine. With vibrant colors and enticing flavors, this meal is sure to impress family and friends alike. Plus, it comes together in just under 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Transform your dinner experience with this satisfying and nutritious pasta dish.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 cups fresh spinach leaves
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
  2. In a skillet over medium heat, melt butter and cook the diced chicken until browned (5-7 minutes). Add garlic and sauté for about a minute.
  3. Stir in fresh spinach and broccoli; cook until tender (3-4 minutes).
  4. Lower heat, pour in heavy cream, and let simmer until slightly thickened (3-5 minutes).
  5. Toss the cooked fettuccine into the skillet with the sauce mixture, combining well. Season to taste.

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

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