Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is the perfect dish for any occasion, from weeknight dinners to elegant gatherings. This delightful recipe combines tender chicken, crispy turkey bacon, and fresh spinach in a rich, creamy sauce that clings to fettuccine pasta. The addition of broccoli adds a nutritious touch, making it a well-rounded meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy evenings.
- Flavor Packed: With garlic, Italian seasoning, and creamy Parmesan cheese, every bite bursts with flavor.
- Versatile: You can easily swap out ingredients or add your favorite veggies to customize this dish.
- Comfort Food: The creamy texture and hearty ingredients create a satisfying meal that warms the soul.
- Crowd Pleaser: Its delicious taste makes it ideal for family gatherings or casual get-togethers.
Tools and Preparation
Having the right tools makes cooking seamless and enjoyable. Prepare your kitchen with these essential items to make your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli a breeze.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Large pot: Perfect for boiling the fettuccine pasta evenly and efficiently.
- Skillet: Ideal for sautéing chicken, turkey bacon, and vegetables while allowing flavors to meld beautifully.

Ingredients
Pasta
- 12 oz fettuccine pasta
Protein
- 2 chicken breasts, sliced
- 6 strips turkey bacon, chopped
Dairy
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
Vegetables & Seasoning
- 2 cups fresh spinach
- 3 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
How to Make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Sauté the Chicken and turkey Bacon
- In a skillet over medium heat, add the olive oil.
- Once hot, add the sliced chicken breasts; season with salt and pepper.
- Cook for about 5–7 minutes until browned and cooked through.
- Remove chicken from skillet; set aside.
- In the same skillet, add chopped turkey bacon; cook until crispy.
Step 3: Combine Ingredients
- Add minced garlic to the skillet with turkey bacon; sauté for about 1 minute until fragrant.
- Pour in heavy cream and whole milk; stir well.
- Add grated Parmesan cheese and Italian seasoning; mix until smooth.
Step 4: Add Spinach and Combine Pasta
- Stir in fresh spinach until wilted (about 2 minutes).
- Add cooked fettuccine and chicken back into the skillet; toss everything together gently until well coated in sauce.
Enjoy your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli as a satisfying meal that’s sure to impress!
How to Serve Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Serving Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is all about enhancing the rich flavors and textures of this delicious dish. Here are some creative ways to present and enjoy your meal.
Family Style
- Serve the fettuccine in a large bowl, allowing everyone to help themselves. This creates a communal dining experience that’s perfect for family gatherings.
Individual Plates
- Plate the fettuccine in individual bowls for a more formal presentation. Add a sprinkle of extra Parmesan on top for an appealing finish.
With Fresh Herbs
- Garnish each serving with freshly chopped parsley or basil. This adds a pop of color and freshness that complements the creamy sauce beautifully.
With Lemon Wedges
- Serve alongside lemon wedges for guests to squeeze over their fettuccine. The acidity brightens up the dish and balances the creaminess.
Topped with Toasted Nuts
- Sprinkle toasted pine nuts or walnuts on top for added crunch and flavor. This brings an interesting texture contrast to the creamy pasta.
How to Perfect Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Perfecting your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli can elevate your dish from good to great. Here are some helpful tips to consider.
- Use fresh ingredients: Fresh spinach and high-quality cheese make a noticeable difference in flavor and texture.
- Cook pasta al dente: This ensures that your fettuccine has a firm bite, providing a nice contrast to the creamy sauce.
- Balance flavors: Adjust salt and pepper gradually as you cook. Taste as you go to achieve the perfect seasoning.
- Add some zest: A touch of lemon zest can brighten up the dish without overpowering its creamy essence.
- Mix cheeses: Combining Parmesan with another cheese like mozzarella can add depth and creaminess.
- Don’t rush cooking chicken: Cook chicken evenly over medium heat until it’s golden brown; this enhances flavor through caramelization.
Best Side Dishes for Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
Pairing side dishes with Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli can create a well-rounded meal. Here are some excellent options:
- Garlic Bread
A classic choice, garlic bread complements the creaminess of the fettuccine perfectly while adding crunchy texture. - Caesar Salad
Crisp romaine lettuce, croutons, and Caesar dressing create a refreshing counterpart to the rich pasta dish. - Roasted Vegetables
Seasonal roasted vegetables like zucchini, bell peppers, and carrots provide color and nutrients, enhancing your meal’s appeal. - Steamed Asparagus
Lightly steamed asparagus adds elegance and pairs well with creamy sauces, offering a beautiful green touch on the plate. - Bruschetta
Topped with tomatoes, basil, and balsamic glaze, bruschetta adds brightness and acidity that contrasts nicely with heavy pasta dishes. - Mixed Green Salad
A simple mixed green salad dressed lightly allows for a fresh palate cleanser between bites of rich fettuccine. - Grilled Corn on the Cob
Sweet grilled corn adds sweetness and crunch, making it a fun side perfect for summer meals. - Stuffed Mushrooms
Savory stuffed mushrooms filled with herbs or cheese provide an elegant appetizer that pairs beautifully with your main dish.
Common Mistakes to Avoid
Cooking can be tricky, and avoiding common mistakes will help you make the best Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli.
- Neglecting to season properly: Season your chicken and pasta well. A lack of salt and pepper can lead to bland flavors.
- Overcooking the fettuccine: Cook the pasta al dente according to package instructions. Overcooked pasta becomes mushy and unappetizing.
- Using low-quality cheese: Opt for freshly grated Parmesan cheese. Pre-grated versions may not melt as well, affecting the creaminess.
- Skipping the vegetable prep: Take time to wash and chop spinach and broccoli. Properly prepared vegetables enhance both texture and flavor.
- Not letting the sauce thicken: Allow your heavy cream to simmer until it thickens. Rushing this step can lead to a watery sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
- Use a freezer-safe container or bag for storage.
- Can be frozen for up to 2 months without losing quality.
Reheating Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in intervals of 1 minute, stirring between each interval until heated through.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until warmed.
Frequently Asked Questions
What is the best type of pasta for Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli?
Fettuccine is ideal due to its wide surface area, which holds onto creamy sauces better than thinner noodles.
Can I substitute chicken with another protein?
Yes! You can use turkey or beef instead of chicken if preferred.
How do I ensure my sauce is creamy?
Make sure to allow your heavy cream to simmer gently until it thickens. This enhances the creamy texture significantly.
Is there a way to make this recipe lighter?
You can use low-fat milk instead of heavy cream and reduce the amount of cheese while maintaining flavor.
Final Thoughts
This Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli recipe is perfect for any occasion, offering comfort and flavor in every bite. Feel free to customize it by adding different vegetables or using another protein source. You’ll enjoy how versatile this dish can be!
Creamy Chicken Spinach Fettuccine with Broccoli
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful dish that brings comfort and flavor to your dinner table. This easy-to-make recipe features tender chicken and fresh spinach enveloped in a luscious creamy sauce that clings to fettuccine pasta. The addition of broccoli not only boosts the nutritional value but also adds vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Cook fettuccine according to package instructions in salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken seasoned with salt and pepper; cook until browned, about 5–7 minutes. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about a minute. Pour in heavy cream and whole milk; stir in Parmesan cheese and Italian seasoning until smooth.
- Add fresh spinach to the sauce, stirring until wilted (about 2 minutes). Return cooked fettuccine and chicken to the skillet; toss gently until everything is well coated.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
