Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

The Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish perfect for any occasion. This recipe combines tender, flavorful chicken bites coated in Cajun spices, served with creamy and cheesy penne pasta. It’s not just about the taste; this dish is bursting with flavor and can easily be made for weeknight dinners or special gatherings. The unique blend of spices and cheeses makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: In just 30 minutes, you can have a delicious meal on the table, making it ideal for busy weeknights.
  • Flavor Explosion: The Cajun seasoning gives the chicken an irresistible kick that pairs perfectly with the rich, cheesy sauce.
  • Versatile Dish: This recipe works well as a main course or as a hearty side dish during gatherings.
  • Family-Friendly: With its creamy texture and bold flavors, it’s sure to please both kids and adults alike.
  • Easy Cleanup: Cooking everything in one skillet minimizes cleanup time, allowing you to enjoy your meal without the hassle.

Tools and Preparation

To make the Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment ensures smooth cooking and great results.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Necessary for boiling pasta efficiently, ensuring even cooking.
  • Skillet: Ideal for sautéing chicken and creating the creamy sauce all in one place.
  • Whisk: Helps in mixing ingredients smoothly, especially when combining liquids to avoid lumps.
Cajun

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • tsp garlic powder
  • tsp smoked paprika
  • Salt and black pepper, to taste

For the Cheesy Penne:

  • 12 oz penne pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • cup heavy cream
  • 1 cups shredded mozzarella cheese
  • cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • tsp Cajun seasoning (optional) for extra flavor
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about cup of pasta water.

Step 2: Season the Chicken

In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.

Step 5: Create a Roux

Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in the milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.

Step 6: Add Cheese

Reduce the heat and stir in the cream cheese until melted. Then add mozzarella, Parmesan cheese, and more Cajun seasoning if desired. Stir until thick, creamy, and cheesy. Season with salt and pepper to taste. Thin with pasta water if needed.

Step 7: Combine Everything

Add cooked penne and chicken bites to the sauce. Stir gently to coat everything in cheesy goodness. Let it warm together for another 1-2 minutes.

Step 8: Serve

Top with fresh parsley if desired, and serve hot.

Enjoy your flavorful Cajun Chicken Bites with Cheesy Penne Parmesan Sauce!

How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Serving Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is all about enhancing the flavors and presentation of the dish. Here are some creative serving suggestions to elevate your meal.

Family-Style Presentation

  • Serve in a large dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Garnish with Fresh Herbs

  • Sprinkle chopped parsley or basil on top just before serving for a pop of color and added freshness.

Pair with Garlic Bread

  • Toasted garlic bread is perfect for soaking up the cheesy sauce, complementing the richness of the dish.

Add a Side Salad

  • A simple green salad dressed in vinaigrette can balance out the richness of the Cajun chicken bites and cheesy penne.

Serve in Individual Bowls

  • Presenting each serving in its own bowl adds a personal touch and makes it easy for guests to enjoy their meal.

How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Perfecting this dish takes just a few simple steps. Follow these tips for the best results.

  • Use Fresh Ingredients: Fresh chicken and high-quality cheeses will enhance the overall flavor of your dish.

  • Season Generously: Don’t shy away from seasoning your chicken well. The right amount of Cajun seasoning can make all the difference.

  • Monitor Cooking Times: Ensure that you cook the chicken until golden brown but not overdone, as this keeps it juicy and tender.

  • Adjust Sauce Thickness: If your sauce is too thick, add reserved pasta water little by little until you reach your desired consistency.

Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

To complement your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, consider serving these delicious side dishes.

  1. Steamed Broccoli
    Lightly steamed broccoli adds a healthy crunch and vibrant color to your plate.

  2. Roasted Vegetables
    A medley of seasonal vegetables roasted with olive oil enhances flavors while adding nutrition.

  3. Coleslaw
    A tangy coleslaw offers a refreshing contrast to the rich flavors of the main dish.

  4. Corn on the Cob
    Grilled or boiled corn on the cob provides a sweet flavor that pairs well with spicy dishes.

  5. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing balances hearty meals beautifully.

  6. Sweet Potato Fries
    Crispy sweet potato fries are a fun twist that adds sweetness and texture alongside savory bites.

Common Mistakes to Avoid

When making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Timing your chicken cooking: Overcooking chicken can lead to dry bites. Ensure you cook it just until golden brown and fully cooked, usually around 6-8 minutes.
  • Not seasoning adequately: Cajun seasoning adds flavor, so don’t skimp on it! Coat the chicken generously and consider adding some to the sauce for extra kick.
  • Ignoring pasta water: This starchy water is a game-changer. It helps adjust the sauce’s consistency, making it creamier. Always reserve some before draining the pasta.
  • Skipping the roux step: A proper roux is crucial for a creamy sauce. Make sure to whisk in flour and cook it gently to avoid lumps.
  • Rushing the simmering process: Allowing the sauce to simmer thickens it properly. Don’t rush this step; a good 3-4 minutes will make all the difference.
  • Serving without garnishing: Presentation matters! A sprinkle of fresh parsley not only enhances appearance but also adds a fresh flavor contrast.
Cajun

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Use freezer-safe containers or bags for storage.
  • Freeze for up to 2 months for optimal taste.

Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short bursts, stirring in between, until hot. Add a splash of milk if needed to maintain creaminess.
  • Stovetop: Warm over medium heat in a skillet, stirring frequently. Add pasta water if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce.

Can I use other types of pasta?

Yes! You can substitute penne with any pasta shape you prefer, such as fusilli or rigatoni.

How spicy are Cajun Chicken Bites?

The spice level depends on your choice of Cajun seasoning. Adjust according to your preference by using mild or hot blends.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth in the sauce.

What can I serve with Cajun Chicken Bites with Cheesy Penne Parmesan Sauce?

Pair it with a simple side salad or garlic bread for a complete meal that’s sure to please everyone at your table.

How do I customize this dish?

Feel free to add vegetables like bell peppers or spinach into the mix for added nutrition and color!

Final Thoughts

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is not only delicious but also versatile. You can easily customize it by adding different proteins or veggies based on your taste. Give this recipe a try; it’s perfect for any dinner occasion!

Print

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a vibrant and flavorful dish that brings the essence of Southern cuisine to your dinner table. This recipe features tender chicken bites seasoned with zesty Cajun spices, perfectly paired with a rich, creamy penne pasta coated in gooey mozzarella and Parmesan cheese. Whether it’s a busy weeknight or a special gathering, this dish is quick to prepare and sure to impress your family and friends. With its bold flavors and comforting textures, it’s a go-to meal for any occasion.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: Southern

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 3 tbsp unsalted butter
  • 1 tbsp Cajun seasoning
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  2. Toss chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet over medium-high heat, cook the seasoned chicken until golden brown and cooked through.
  4. In the same skillet, melt butter and sauté garlic. Whisk in flour to create a roux.
  5. Gradually add milk and cream while whisking until smooth; simmer until thickened.
  6. Stir in cheeses until melted; season to taste.
  7. Combine cooked penne and chicken with the sauce; heat through before serving.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 675
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star