7 Layer Greek Hummus Dip

This 7 Layer Greek Hummus Dip is the ultimate crowd-pleaser, perfect for any occasion! With its vibrant layers of fresh ingredients and creamy flavors, this dip is not only delicious but also healthy. It’s an easy make-ahead appetizer that can be enjoyed at parties, family gatherings, or casual get-togethers. The combination of hummus and Mediterranean toppings creates a delightful dish that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, you can whip up this impressive dip without breaking a sweat.
  • Healthy Option: Made with fresh ingredients like yogurt and vegetables, it’s a nutritious choice compared to typical party foods.
  • Versatile Serving: Perfect for dipping pita chips, bagel chips, or even naan bread—there are endless ways to enjoy it!
  • Make-Ahead Friendly: Prep this dip in advance to save time on the day of your event.
  • Crowd Favorite: The combination of flavors and colors makes it a hit among both kids and adults.

Tools and Preparation

To create the perfect 7 Layer Greek Hummus Dip, having the right tools is essential. With just a few kitchen essentials, you’ll be ready to impress your guests!

Essential Tools and Equipment

  • Mixing bowl
  • Shallow serving dish
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing Bowl: A sturdy mixing bowl is key for combining ingredients without making a mess.
  • Shallow Serving Dish: Using a shallow dish allows you to create beautiful layers while presenting your dip attractively.
  • Knife: A sharp knife makes chopping vegetables quick and easy for consistent sizes.
  • Cutting Board: Protects your countertops while providing a stable surface for cutting.
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Ingredients

For the Dip Base

  • 1 (17oz) container of hummus (family size)

For the Layers

  • 3/4 cup plain greek yogurt
  • 1/3 cup crumbled feta

Fresh Vegetables

  • 1 tomato (diced)
  • 1/2 cucumber (diced)

Toppings

  • 1/3 cup kalamata olives (diced)
  • a few sprigs of parsley (optional)

For Serving

  • Pita chips

How to Make 7 Layer Greek Hummus Dip

Step 1: Prepare the Hummus Base

  1. Spread the entire container of hummus onto the bottom of a shallow serving bowl or dish.

Step 2: Add Yogurt Layer

  1. Dollop the Greek yogurt over the hummus and spread it out into an even thin layer.

Step 3: Layer Remaining Ingredients

  1. Top with crumbled feta, diced tomato, diced cucumber, and kalamata olives.
  2. Garnish with parsley if desired.

Step 4: Serve

  1. Serve with pita chips, bagel chips, or naan bread. Enjoy!

How to Serve 7 Layer Greek Hummus Dip

This 7 Layer Greek Hummus Dip is not only easy to make but also versatile in how you serve it. Whether you’re hosting a party or enjoying a casual gathering, here are some serving suggestions to enhance your experience.

With Pita Chips

  • Pita chips provide a crunchy texture that perfectly complements the creamy layers of hummus and yogurt.

With Vegetable Sticks

  • Fresh vegetable sticks such as carrots, celery, and bell peppers add a healthy crunch and vibrant color to your spread.

On Naan Bread

  • Soft naan bread is a delightful option for scooping up the dip, giving a unique twist to your dipping experience.

As Part of a Platter

  • Create a colorful platter by pairing this dip with assorted cheeses, olives, and other Mediterranean favorites for an impressive presentation.

In Individual Cups

  • Serve individual portions in small cups for convenience at parties. This makes it easier for guests to enjoy without double-dipping!

How to Perfect 7 Layer Greek Hummus Dip

To ensure your 7 Layer Greek Hummus Dip turns out perfect every time, consider these helpful tips.

  • Layering Matters: Start with hummus and yogurt at the base. This helps hold the toppings in place and enhances flavors.

  • Fresh Ingredients: Use fresh vegetables and herbs for the best taste. Freshness elevates this dish to another level.

  • Chill Before Serving: Allow the dip to chill in the fridge for at least an hour. This helps all the flavors meld together beautifully.

  • Customize Toppings: Don’t hesitate to experiment with toppings! Add roasted red peppers, artichokes, or even grilled chicken for variety.

Best Side Dishes for 7 Layer Greek Hummus Dip

Pairing side dishes with your 7 Layer Greek Hummus Dip can elevate your appetizer game. Here are some fantastic options that complement the flavors well.

  1. Greek Salad
    A fresh mix of cucumbers, tomatoes, olives, and feta cheese that adds brightness to your meal.

  2. Stuffed Grape Leaves
    These savory rolls filled with rice and herbs bring additional Mediterranean flavor to your table.

  3. Tabbouleh
    A refreshing bulgur salad mixed with parsley, mint, tomatoes, and lemon juice that pairs nicely with hummus.

  4. Roasted Chickpeas
    Crunchy roasted chickpeas seasoned with spices offer a satisfying crunch alongside the creamy dip.

  5. Olive Tapenade
    A flavorful olive spread that enhances the Mediterranean theme; serve it on toasted bread or crackers.

  6. Feta Cheese Wontons
    Crispy wontons filled with feta cheese create an excellent contrast in texture when enjoyed with hummus.

  7. Grilled Vegetables
    Charred veggies like zucchini and bell peppers add smoky flavor while keeping things light and healthy.

  8. Spiced Nuts
    A bowl of spiced mixed nuts provides an extra crunch and satisfies any craving for something savory.

Common Mistakes to Avoid

Avoiding common pitfalls can make your 7 Layer Greek Hummus Dip even more delightful. Here are some mistakes to watch out for:

  • Using stale pita chips: Ensure your pita chips are fresh and crunchy for the best texture and flavor. Stale chips can ruin the experience.
  • Ignoring ingredient quality: Use fresh vegetables and high-quality hummus and yogurt. Fresh ingredients enhance the dip’s taste significantly.
  • Overloading on toppings: While it’s tempting to add many toppings, too much can overwhelm the dish. Stick to a balanced combination for the best flavor.
  • Not chilling before serving: Allow your dip to chill in the fridge before serving. This helps flavors meld and enhances the overall taste.
  • Skipping garnishes: Adding fresh herbs like parsley not only improves presentation but also adds a pop of flavor that elevates your dip.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It lasts up to 3 days in the refrigerator.

Freezing 7 Layer Greek Hummus Dip

  • Freezing is not recommended for this recipe, as it may alter texture once thawed.

Reheating 7 Layer Greek Hummus Dip

  • Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes until warmed through.
  • Microwave: Heat in short intervals (30 seconds), stirring in between, until warm.
  • Stovetop: Gently reheat over low heat, stirring frequently until warmed through.

Frequently Asked Questions

If you’re curious about this delicious dip, check out these common questions!

What is 7 Layer Greek Hummus Dip?

The 7 Layer Greek Hummus Dip is a colorful appetizer featuring layers of hummus, yogurt, feta, tomatoes, cucumbers, olives, and optional herbs.

Can I make this dip ahead of time?

Yes! Prepare it a day in advance. Just keep it covered in the fridge until you’re ready to serve.

What can I serve with 7 Layer Greek Hummus Dip?

This dip pairs well with pita chips, bagel chips, or even fresh veggies like carrot sticks and celery.

How long does the dip last in the fridge?

It can be stored in an airtight container for up to 3 days while maintaining its freshness.

Final Thoughts

The 7 Layer Greek Hummus Dip is not just a party favorite; it’s also incredibly versatile. Feel free to customize it with your favorite ingredients or seasonal vegetables. It’s perfect for gatherings or as a healthy snack option at home. Enjoy making this tasty treat!

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7 Layer Greek Hummus Dip

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Indulge in the vibrant flavors of our 7 Layer Greek Hummus Dip, a delicious and visually stunning appetizer that’s perfect for any gathering. This crowd-pleaser features layers of creamy hummus, tangy Greek yogurt, fresh diced vegetables, and briny olives, creating a delightful balance of textures and tastes. Whether you’re hosting a party or enjoying a casual snack at home, this healthy dip is easy to prepare and can be made ahead of time. Serve it with crispy pita chips or fresh veggie sticks for a nutritious treat everyone will love. Elevate your next event with this colorful Mediterranean-inspired dish that’s sure to impress!

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 (17oz) container of hummus
  • 3/4 cup plain Greek yogurt
  • 1/3 cup crumbled feta cheese
  • 1 tomato (diced)
  • 1/2 cucumber (diced)
  • 1/3 cup kalamata olives (diced)
  • Pita chips for serving

Instructions

  1. Spread the hummus evenly on the bottom of a shallow serving dish.
  2. Add a layer of Greek yogurt over the hummus, smoothing it out.
  3. Top with crumbled feta cheese, diced tomatoes, diced cucumbers, and kalamata olives.
  4. Garnish with parsley if desired and serve with pita chips.

Nutrition

  • Serving Size: 1/8th of recipe (approximately 90g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

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