Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
A bold, creamy dip for olive lovers, the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is a delightful blend of vibrant flavors. This versatile spread is perfect for entertaining or casual snacking and will impress your guests at any gathering. With its unique combination of green olives, feta cheese, and zesty lemon, it’s not just a dip; it’s a culinary experience!
Why You’ll Love This Recipe
- Easy to Prepare: This dip comes together in just 10 minutes, making it an ideal choice for last-minute gatherings.
- Flavorful and Creamy: The rich combination of feta and cream cheese creates a mouthwatering texture that complements the briny olives perfectly.
- Versatile Serving Options: Enjoy this dip with pita chips, crostini, or fresh vegetables for a delightful snack at any time.
- Perfect for Any Occasion: Whether it’s a party, picnic, or movie night at home, this dip is sure to be a hit!
- Healthy Ingredients: Packed with wholesome ingredients, this creamy olive spread is a nutritious choice for your appetizer table.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Food processor: Essential for blending the ingredients seamlessly while retaining some texture in the dip.
- Mixing bowl: Perfect for combining additional ingredients after blending and for serving.
- Measuring cups and spoons: Ensure accurate measurements for each ingredient, leading to consistent results every time.

Ingredients
A bold, creamy dip for olive lovers. Blended green olives, feta, and lemon make this spread perfect for entertaining or snacking.
For the Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temp)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
How to Make Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
Step 1: Blend the Base Ingredients
In a food processor, combine:
– 200 g green olives (pitted)
– 150 g feta cheese (crumbled)
– 100 g cream cheese (room temp)
– 2 tbsp extra virgin olive oil
– 1 garlic clove (minced)
– Zest of 1 lemon
– Juice of ½ lemon
Blend until smooth but still slightly textured.
Step 2: Incorporate Add-ins
Add:
– 1 roasted red pepper (chopped)
– 1 tsp dried oregano
– ½ tsp chili flakes (optional)
– Freshly ground black pepper to taste
Pulse the mixture 2–3 times to combine while keeping some chunks intact.
Step 3: Serve and Chill
Spoon the dip into a jar or bowl. Drizzle with olive oil and top with whole green olives.
Step 4: Allow Flavors to Meld
Chill the dip in the refrigerator for about 30 minutes to enhance the flavors.
Step 5: Enjoy!
Serve your Olive Lovers’ Dream Dip with pita chips, crostini, or raw vegetables. Enjoy!
How to Serve Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
This creamy feta and green olive spread is not just a dip; it’s a versatile delight that can elevate any gathering. Here are some serving ideas to make the most of this Mediterranean-inspired appetizer.
With Pita Chips
- Enjoy the dip with crunchy pita chips for a delightful contrast in texture. The crispy chips perfectly complement the creamy spread.
On Crostini
- Spread the Olive Lovers’ Dream Dip on toasted crostini for an elegant appetizer. Top with fresh herbs for added color and flavor.
As a Vegetable Dip
- Serve with an assortment of fresh raw vegetables like carrots, cucumbers, and bell peppers for a healthy, vibrant snack option.
In Sandwiches or Wraps
- Use this dip as a flavorful spread in sandwiches or wraps. It adds creaminess and tanginess without overwhelming other ingredients.
As Part of a Charcuterie Board
- Include the dip on a charcuterie board alongside cheeses, nuts, and fruits. It brings a Mediterranean twist that guests will love.
With Crackers
- Pair with various crackers to provide different flavors and textures. Opt for whole-grain crackers for extra health benefits.
How to Perfect Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
To make your Olive Lovers’ Dream Dip even better, consider these helpful tips for perfecting the recipe.
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Choose Quality Ingredients: Select high-quality olives and feta cheese for richer flavor. Fresh ingredients truly elevate the dish.
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Adjust Texture: If you prefer a smoother dip, blend longer until creamy. For more texture, pulse less and keep it chunky.
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Chill Before Serving: Allow the dip to chill in the fridge for at least 30 minutes. This waiting time helps flavors meld beautifully.
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Experiment with Add-ins: Feel free to customize with additional ingredients like sun-dried tomatoes or herbs for a personal touch.
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Use Fresh Lemon Juice: Freshly squeezed lemon juice enhances taste compared to bottled versions. It adds brightness to the dip.
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Store Properly: Keep leftovers in an airtight container in the fridge for up to three days without losing flavor.
Best Side Dishes for Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
Pair your Olive Lovers’ Dream Dip with these tasty side dishes that complement its rich flavors perfectly.
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Stuffed Grape Leaves: These rice and herb-filled leaves offer a tangy bite that pairs well with the richness of the dip.
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Mediterranean Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, and herbs provides balance to the creamy dip.
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Roasted Vegetables: Seasoned roasted veggies add warm flavors and textures that contrast nicely with the cool spread.
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Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze offer fresh, bright notes alongside your dip.
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Cucumber Rolls: Thin slices of cucumber wrapped around herbed cream cheese create light bites that enhance your appetizer spread.
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Falafel Bites: Crispy falafel provides protein and spice to round out your offerings while enhancing Mediterranean flavors.
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Hummus Platter: A selection of flavored hummus varieties offers diverse tastes that pair well with the olive dip’s richness.
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Grilled Shrimp Skewers: Lightly seasoned shrimp cooked on skewers bring a savory element that complements creamy dips beautifully.
Common Mistakes to Avoid
When making the Olive Lovers’ Dream Dip, it’s easy to make some common mistakes that can affect the flavor and texture of your dip. Here are a few to watch out for:
- Over-blending the ingredients: Blending too long can turn your dip into a smooth paste. Aim for a slightly textured consistency by blending just until combined.
- Using cold cream cheese: Cold cream cheese can create lumps in your dip. Ensure you use room-temperature cream cheese for a creamy, smooth texture.
- Skipping the chilling step: Chilling allows flavors to meld beautifully. Don’t skip this step! Let your dip sit in the fridge for at least 30 minutes before serving.
- Neglecting seasoning adjustments: Every ingredient varies in saltiness. Taste your dip before serving and adjust the seasoning as needed for the best flavor.
- Forgetting about garnishes: A simple drizzle of olive oil and a couple of whole olives on top can elevate presentation and flavor. Don’t overlook these finishing touches.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 5 days.
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- Containers: Use an airtight container to keep it fresh and flavorful.
Freezing Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
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- Duration: Can be frozen for up to 2 months.
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- Containers: Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.
Reheating Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
- Oven: Preheat to 350°F (175°C) and heat the dip in an oven-safe dish for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm, stirring between each interval.
- Stovetop: Heat gently over low heat in a saucepan, stirring frequently until warmed. Avoid overheating to retain creaminess.
Frequently Asked Questions
If you have questions about making the Olive Lovers’ Dream Dip, you’ve come to the right place!
How do I make Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread vegan?
You can make this dip vegan by using plant-based feta and cream cheese alternatives. Replace these dairy products with similar vegan options available on the market.
Can I customize the ingredients?
Absolutely! Feel free to add more herbs or spices according to your taste. Sun-dried tomatoes or chopped artichokes can also be delicious additions.
What should I serve with this dip?
This creamy spread pairs well with pita chips, crostini, raw vegetables, or even crackers. Get creative with your sides!
How long does this dip last?
When stored properly in an airtight container, it will last up to 5 days in the refrigerator and up to 2 months in the freezer.
Final Thoughts
The Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is not only rich and flavorful but also versatile enough for any occasion. Whether you’re hosting a party or just enjoying a snack at home, this dip is sure to impress. Don’t hesitate to customize it with your favorite ingredients!
Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
Indulge in the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread, a delightful and bold appetizer that brings Mediterranean flavors to your table. This creamy spread, featuring a luscious blend of green olives, tangy feta cheese, and zesty lemon, is perfect for entertaining or casual snacking. In just 10 minutes, you can create a dip that will impress your guests at any gathering. Serve it with pita chips, crunchy vegetables, or toasted crostini for an easy yet elegant snack.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 1 roasted red pepper (chopped)
- 1 garlic clove (minced)
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Instructions
- In a food processor, combine green olives, crumbled feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but slightly textured.
- Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and black pepper. Pulse 2-3 times to mix while keeping some chunks intact.
- Transfer the dip to a serving bowl or jar. Drizzle with olive oil and top with whole green olives.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
