Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

I’d never thought to put figs on a pizza until I had a slice at my friend’s dinner party last summer. The combination of sweet fig jam, creamy goat cheese, and savory turkey slices creates a delightful flavor explosion. This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for casual gatherings, date nights, or even a quick weeknight meal. Its unique mix of ingredients makes it stand out from traditional pizzas while remaining incredibly easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes needed from start to finish, this pizza is a great option for busy days.
• Unique Flavor Combination: The sweet and savory blend of fig jam and goat cheese offers a refreshing twist on classic pizza.
• Versatile Toppings: You can easily customize the toppings based on your preferences or what you have on hand.
• Crowd-Pleaser: Perfect for sharing at parties, this pizza appeals to both adventurous eaters and traditionalists alike.
• Healthier Option: Using turkey slices instead of processed meats provides a leaner alternative without sacrificing flavor.

Tools and Preparation

Before diving into the cooking process, gather some essential tools that will make your pizza-making experience smooth and enjoyable.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Pizza cutter

Importance of Each Tool

• Pizza stone: Helps achieve a crispy crust by distributing heat evenly during baking.
• Rolling pin: Ensures an even and thin pizza base for better texture.
• Mixing bowl: Ideal for combining ingredients easily when preparing toppings.

Ingredients

For the Base

• 1 raw pizza base

For the Toppings

• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat as well.

Step 2: Prepare the Pizza Base

Roll out your raw pizza base on a lightly floured surface until it reaches your desired thickness. Transfer it to a baking sheet or hot pizza stone.

Step 3: Spread the Fig Preserves

Evenly spread 2/3 cup fig preserves over the entire surface of the prepared pizza base. Use the back of a spoon or a spatula for an even layer.

Step 4: Add Cheese and Turkey

Sprinkle 1 1/2 cups grated mozzarella cheese over the fig layer. Then, distribute the torn turkey slices across the top, followed by adding 2 ounces crumbled goat cheese.

Step 5: Bake the Pizza

Place the pizza in the preheated oven. Bake for about 7 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 6: Slice and Serve

Remove from the oven, let it cool slightly, then slice with a pizza cutter. Serve warm and enjoy your delicious creation!

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Serving this delightful pizza is easy and can be tailored to your taste. It’s perfect for a quick weeknight dinner or a casual gathering with friends. Pair it with various sides or toppings to elevate your meal.

Add Fresh Greens

• Arugula: Toss arugula with a light lemon vinaigrette for a peppery salad that contrasts beautifully with the sweetness of the fig jam.
• Spinach: Sauté spinach in olive oil and garlic for a warm, flavorful side that complements the pizza.

Offer Extra Toppings

• Balsamic Glaze: Drizzle balsamic glaze over the pizza before serving for an extra layer of flavor.
• Chopped Nuts: Sprinkle toasted walnuts or pecans on top for added crunch and richness.

Accompany with Dips

• Hummus: Serve a side of hummus for a creamy dip that pairs well with the sweetness of figs.
• Pesto: A dollop of pesto can add herby freshness to each slice.

How to Perfect Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Perfecting this pizza is all about balancing flavors and textures. With these tips, you can create a delicious dish every time.

• Use fresh ingredients: Opt for high-quality mozzarella and fresh goat cheese to enhance the overall taste.
• Preheat your oven: Ensure your oven is preheated to get a crispy crust in just 7 minutes.
• Experiment with spices: Adding herbs like thyme or rosemary can elevate the flavor profile of your pizza.
• Layer thoughtfully: Distribute ingredients evenly on the pizza base for balanced bites.
• Try different cheeses: Mixing in other cheeses like feta or blue cheese can bring unique flavors to your dish.

Best Side Dishes for Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Pairing side dishes with this fig jam pizza can enhance your dining experience. Here are some great options that complement its sweet and savory flavors.

1. Simple Green Salad: A mix of greens with a light vinaigrette adds freshness and balances the richness of the pizza.
2. Garlic Breadsticks: Soft, buttery breadsticks seasoned with garlic are perfect for dipping into any leftover fig jam.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings depth and color to your meal.
4. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic vinegar provide a refreshing contrast.
5. Zucchini Noodles: Lightly sautéed zucchini noodles make for a healthy, low-carb side option that pairs nicely.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice add substance and flavor without overpowering the pizza.

Common Mistakes to Avoid

When making your Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices, avoid these common pitfalls for the best results.

• Skipping the pizza base prep: Make sure your pizza base is stretched evenly. Uneven bases can lead to uneven cooking.
• Using too much fig preserves: While fig jam is delicious, too much can make the pizza soggy. Stick to the recommended amount for a perfect balance.
• Overloading with cheese: Adding excessive cheese may cause it to slide off when you cut your pizza. Use the right amount for better slice integrity.
• Ignoring oven temperature: Preheat your oven adequately; a hot oven ensures a crispy crust. Don’t skip this step for the best texture.
• Not allowing the pizza to cool slightly: Cutting into your pizza immediately can result in toppings sliding off. Let it cool for a minute or two before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pizza in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• Freeze for up to 2 months for optimal freshness.

Reheating Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 30 seconds to 1 minute, depending on your microwave’s power.
• Stovetop: Place in a skillet over medium heat, cover, and heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices.

Can I use another type of cheese?

Yes! Feel free to substitute mozzarella with provolone or gouda for different flavors.

Is this recipe suitable for meal prep?

Absolutely! You can prepare components ahead of time and assemble them just before baking.

How spicy is this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

This recipe is not spicy at all. However, you can add red pepper flakes if you like some heat!

What other toppings go well with fig jam?

Consider adding walnuts, arugula, or caramelized onions for extra flavor and texture.

Final Thoughts

The Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not only quick but also versatile enough to cater to various tastes. You can easily customize it by adding nuts or different cheeses. Give it a try, and you might discover your new favorite pizza combination!