spooky mummy brownies

Spooky mummy brownies are the perfect treat for Halloween gatherings or fall festivities. These adorable desserts not only look great but also deliver a rich chocolate flavor that will satisfy any sweet tooth. With easy-to-follow steps, you can create these delightful treats that are sure to impress both kids and adults alike. Plus, they’re versatile enough to make for birthday parties, school events, or just a fun family baking day!

Why You’ll Love This Recipe

• Cute Presentation: These brownies get a spooky makeover with candy eyes and bandage icing, making them a hit for Halloween.
• Rich Chocolate Flavor: Made with dark chocolate and cocoa powder, each bite is indulgent and satisfying.
• Easy to Prepare: The step-by-step instructions make it simple for anyone to whip up a batch of spooky mummy brownies.
• Kid-Friendly Fun: Involve the little ones in decorating these treats for a memorable cooking experience together.
• Versatile Treat: Perfect for all occasions, from Halloween parties to cozy fall evenings.

Tools and Preparation

To create your spooky mummy brownies, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your baking process and ensure delicious results.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowl
• Rubber spatula
• Baking pan (9 x 9 inches)
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools help achieve the right texture by thoroughly mixing ingredients without much effort.
• Rubber Spatula: Ideal for folding batter gently, ensuring that air remains in the mixture for light and fluffy brownies.
• Microwave-Safe Bowl: Perfect for melting chocolate and butter quickly without burning them.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This makes it easier to remove the brownies once baked.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of dark chocolate chips along with the butter for about 1 minute. Stir until smooth; if necessary, microwave an additional 20 seconds until melted completely.

Step 3: Mix Sugars into Chocolate

Whisk in both sugars into the melted chocolate mixture until fully dissolved.

Step 4: Beat Eggs

In a stand mixer bowl, vigorously beat the eggs until frothy—this should take about 2–3 minutes. Gradually stream in the warm chocolate mixture while mixing until smooth. If using espresso powder, add it along with vanilla extract.

Step 5: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt directly into the chocolate mixture. Beat until just incorporated before folding in the remaining half cup of chocolate chips.

Step 6: Bake Brownies

Spread batter evenly in your prepared baking pan using a rubber spatula. Bake for approximately 25–30 minutes or until an inserted toothpick comes out with only a few moist crumbs attached. Let cool before cutting into squares.

Step 7: Freeze Brownies

Once cut into either nine larger pieces or twelve smaller ones, place them in the freezer for about 15 minutes to firm up.

Step 8: Prepare Coating

In another microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Microwave for about one minute before stirring; if needed, warm for another 20 seconds until completely smooth.

Step 9: Coat Brownies

Remove frozen brownies from freezer one at a time and dip each into melted chocolate using a fork to coat all sides evenly. Allow excess coating to drip off before placing on parchment-lined baking sheet. Chill in fridge for another 15 minutes.

Step 10: Make Bandage Icing

While cooling, whisk powdered sugar with one tablespoon of heavy cream until thick yet spreadable—add more cream as needed to reach desired consistency. Place icing in a zip-top bag with one corner snipped off or use a pastry bag fitted with a thin tip.

Step 11: Decorate Brownies

Take chilled brownies from fridge and pipe “bandages” onto each brownie by creating crisscross patterns with icing. Secure candy eyes onto icing before allowing everything to harden for about ten minutes.

Enjoy your spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just fun to look at but also perfect for various occasions. Here are some creative serving suggestions to enhance your Halloween festivities.

At a Halloween Party

• Serve on a festive platter surrounded by Halloween decorations like mini pumpkins or spider webs for a striking presentation.

As Kid-Friendly Treats

• Cut the brownies into smaller squares and place them in fun, colorful cupcake liners. Kids love the bite-sized portions!

With Whipped Cream

• Top each brownie with a dollop of whipped cream for a delicious contrast to the rich chocolate flavor.

Accompanied by Ice Cream

• Pair your spooky brownies with vanilla or pumpkin ice cream for a delightful dessert experience that balances sweet and creamy textures.

As Classroom Treats

• Individually wrap each brownie in Halloween-themed cellophane bags, making them easy to distribute during school celebrations.

How to Perfect spooky mummy brownies

Creating the perfect spooky mummy brownies requires attention to detail and a few handy tips. Implement these strategies for the best results.

• Use room temperature eggs: This ensures better mixing and helps create a lighter texture in your brownies.
• Don’t overmix the batter: Combine ingredients until just combined to maintain a fudgy consistency, which is key for perfect brownies.
• Cool completely before dipping: Chilling the brownies makes them easier to dip in chocolate without falling apart.
• Drizzle icing creatively: Use different patterns when applying the icing for unique and fun designs on each brownie.
• Experiment with toppings: Consider adding sprinkles or crushed candies on top of the icing for extra color and texture.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can create a well-rounded dessert table. Here are some delicious options that complement their rich chocolate flavor.

1. Pumpkin Spice Cookies: Soft, spiced cookies that bring warmth and coziness to your dessert spread.
2. Caramel Apples: Crisp apples coated in sweet caramel add a crunchy texture that contrasts beautifully with the fudgy brownies.
3. Chocolate Dipped Pretzels: Salty pretzels dipped in chocolate provide an enjoyable salty-sweet balance that pairs well with rich desserts.
4. Fruit Salad: A refreshing mix of seasonal fruits offers a light counterbalance to the heaviness of brownies.
5. Mini Cheesecakes: These creamy bites can be flavored with pumpkin or fall spices, making them an excellent complement.
6. Hot Chocolate Bar: Set up a hot chocolate station with toppings like marshmallows, whipped cream, and chocolate shavings for an interactive dessert experience.

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Skipping room temperature eggs: Using cold eggs can affect the texture of your brownies. Always bring your eggs to room temperature before mixing.
• Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined to keep them fudgy and delicious.
• Not using parchment paper: Baking directly in the pan without parchment can cause sticking. Always line your pan for easy removal of your spooky mummy brownies.
• Ignoring cooling time: Cutting the brownies too soon can result in a crumbly mess. Allow them to cool completely before slicing.
• Rushing the chocolate coating: If you dip brownies in melted chocolate while it’s too hot, it may not set properly. Let the chocolate cool slightly for a better finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds; check and repeat if necessary.
• Stovetop: Use a skillet on low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some FAQs regarding spooky mummy brownies that might help clarify any doubts.

How do I make spooky mummy brownies more festive?

Adding colored sprinkles or Halloween-themed decorations can enhance their festive appeal.

Can I use different types of chocolate?

Absolutely! You can experiment with dark, milk, or even white chocolate for coating your spooky mummy brownies.

What if I don’t have candy eyes?

You can use small candies like M&Ms or chocolate chips as an alternative for eyes.

How do I store leftover spooky mummy brownies?

Keep them in an airtight container in the refrigerator or freeze them as instructed above.

Are these spooky mummy brownies kid-friendly?

Yes! This recipe is great for kids and perfect for Halloween parties or school events.

Final Thoughts

These spooky mummy brownies are a delightful treat that combines both fun and flavor, making them perfect for Halloween gatherings or cozy family nights. You can customize them by adding nuts or using different types of chocolate. Give this recipe a try, and enjoy creating these adorable desserts!