Apple Cider Doughnut Holes

Apple Cider Doughnut Holes are a delightful treat that captures the essence of fall with every bite. These mini muffins are perfect for gatherings, cozy evenings, or simply as a sweet snack. With their soft texture and spiced sugar coating, they’re an easy-to-make alternative to traditional doughnuts without the hassle of frying. Enjoy them warm or at room temperature for the best experience!

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process by using a muffin pan instead of deep frying.
• Flavorful: The combination of apple cider and warm spices creates a rich, comforting taste.
• Versatile: Perfect for fall gatherings, holiday parties, or just as an everyday treat.
• No Messy Frying: You can enjoy the deliciousness of doughnuts without the need for hot oil.
• Quick Baking Time: Bake these doughnut holes in just about 9 minutes!

Tools and Preparation

Before you dive into making these delicious Apple Cider Doughnut Holes, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mini muffin pan
• Mixing bowls
• Whisk
• Flexible spatula
• Liquid measuring cup

Importance of Each Tool

• Mini muffin pan: This is crucial for shaping your doughnut holes perfectly without frying.
• Mixing bowls: Provide enough space to mix all your ingredients thoroughly.
• Whisk: Helps to incorporate air into your batter, giving it a light texture.
• Flexible spatula: Ideal for scraping down the sides of bowls to ensure no ingredients are left behind.

Ingredients

To make these delightful Apple Cider Doughnut Holes, you’ll need the following ingredients:

For the Batter

• 1/2 cup (99g) granulated sugar
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• 4 tablespoons (57g) unsalted butter, softened
• 1/4 cup (50g) vegetable oil
• 3/4 teaspoon table salt
• 2 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 2/3 cups (320g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 2 teaspoons King Arthur Apple Pie Spice
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup (227g) milk
• 3 tablespoons (64g) boiled cider

For the Topping

• 10 tablespoons (141g) unsalted butter, melted
• 1/4 cup (85g) boiled cider
• 1 1/4 cups (248g) granulated sugar
• 4 1/4 teaspoons King Arthur Apple Pie Spice

How to Make Apple Cider Doughnut Holes

Step 1: Preheat the Oven

Preheat your oven to 425°F with a rack positioned in the center. Lightly grease a mini muffin pan to prevent sticking.

Step 2: Prepare the Batter

In a large bowl:
1. Use a flexible spatula to mix together the sugars, butter, vegetable oil, and salt until smooth.
2. Add in eggs one at a time, stirring well after each addition.
3. Stir in the vanilla extract.

In another bowl:
1. Combine flour, apple pie spice, baking powder, and baking soda.

In a liquid measuring cup:
1. Whisk together milk and boiled cider.

Next:
1. Gradually add one-third of the dry ingredients into the butter mixture and mix gently.
2. Mix in half of the milk mixture.
3. Repeat by adding another third of dry ingredients followed by remaining milk mixture.
4. Finally, mix in remaining dry ingredients until mostly smooth; small lumps are fine.

Step 3: Fill Muffin Pan

Portion out batter into prepared mini muffin wells using about one heaping tablespoon per well (approximately 22 grams). You will use about half of the batter to fill 24 wells; set aside any remaining batter.

Step 4: Bake

Bake in preheated oven for 7 to 9 minutes until golden brown. A toothpick should come out clean when inserted into the center.

Step 5: Prepare Topping

While baking:
1. In a microwave-safe bowl, combine melted butter and boiled cider; heat until fully melted and whisk together.
2. In another medium bowl, whisk together granulated sugar and apple pie spice.

Step 6: Coat Doughnut Holes

Once baked:
1. Remove from oven and allow them to cool slightly before turning them out from the pan.
2. Dip each warm doughnut hole into the butter-cider mixture then coat with spiced sugar.

Enjoy your fresh Apple Cider Doughnut Holes warm or at room temperature! They are sure to be a hit at any event!

How to Serve Apple Cider Doughnut Holes

Apple Cider Doughnut Holes are delightful on their own, but you can enhance the experience with some fun serving ideas. Here are a few ways to enjoy these sweet treats.

With Coffee or Tea

• Pairing with a warm cup of coffee or tea complements the flavors perfectly. The warmth of the beverages balances the sweetness of the doughnut holes.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of flavor. It’s perfect for those who enjoy a touch of sweetness with their treats.

Served at Parties

• These doughnut holes make great party snacks. Place them on a decorative platter for guests to enjoy during celebrations or gatherings.

Accompanied by Fresh Fruit

• Serving alongside seasonal fruits like sliced apples or pears enhances the apple flavor and provides a refreshing balance.

As a Breakfast Treat

• Enjoy them as part of your breakfast spread. They pair wonderfully with yogurt and fresh fruit for a delightful morning meal.

How to Perfect Apple Cider Doughnut Holes

Creating the perfect Apple Cider Doughnut Holes is all about attention to detail. Here are some tips to ensure they come out just right.

• Use fresh ingredients: Fresh eggs and quality flour will make a noticeable difference in taste and texture.
• Measure accurately: For consistent results, use kitchen scales or measuring cups properly. Precision is key in baking.
• Don’t overmix: Mix until just combined to keep the doughnut holes tender and fluffy. Overmixing can lead to dense treats.
• Check doneness early: Ovens vary, so start checking for doneness a minute or two before the suggested baking time.
• Cool slightly before coating: Allow the doughnut holes to cool briefly before dipping in butter and sugar; this helps the coating stick better.

Best Side Dishes for Apple Cider Doughnut Holes

Apple Cider Doughnut Holes can be enjoyed with various side dishes that complement their flavor profile. Here are some excellent options:

1. Yogurt Parfait
   A layered yogurt parfait with granola and seasonal fruits provides a creamy contrast to the sweetness.

2. Cheese Platter
   A selection of mild cheeses pairs well with doughnuts, offering savory bites alongside sweet flavors.

3. Fruit Salad
   A refreshing mix of fruits adds brightness and balances the richness of the doughnut holes.

4. Cinnamon Sugar Puffed Pastry Bites
   Light puffed pastries sprinkled with cinnamon sugar create an exciting texture alongside your treats.

5. Pumpkin Spice Latte
   This seasonal favorite matches beautifully with apple cider flavors, creating a cozy autumn experience.

6. Spiced Chai Tea
   The warm spices in chai tea enhance the flavors of your doughnut holes while providing comfort on chilly days.

7. Savory Scones
   Herb-infused scones provide a savory contrast that pairs nicely with sweet pastries like these doughnut holes.

8. Chocolate Fondue
   A fun option where you can dip pieces into melted chocolate, adding an indulgent twist to your dessert experience.

Common Mistakes to Avoid

Making Apple Cider Doughnut Holes can be simple, but a few common mistakes can affect your results. Here are some pitfalls to watch for:

• Skipping the butter-cider dip: This step adds flavor and moisture. Don’t skip it; make sure each doughnut hole gets a good dunk.
• Overmixing the batter: Mixing too much can lead to tough doughnuts. Mix until just combined; a few lumps are okay.
• Ignoring oven temperature: If your oven isn’t preheated to the right temperature, your doughnut holes may not rise properly. Always preheat before baking.
• Not measuring ingredients accurately: Use a kitchen scale for precision. Inaccurate measurements can lead to dry or dense doughnuts.
• Baking too long or too short: Keep an eye on the baking time. Overbaking can dry them out, while underbaking can result in raw centers.

Storage & Reheating Instructions

Refrigerator Storage

• • Airtight container*: Store the doughnut holes in an airtight container to keep them fresh.
• • Up to 3 days*: They will stay good in the refrigerator for up to three days.

Freezing Apple Cider Doughnut Holes

• • Not recommended*: These doughnut holes are best enjoyed fresh and do not freeze well.

Reheating Apple Cider Doughnut Holes

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one at a time for about 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Doughnut Holes.

What makes Apple Cider Doughnut Holes so special?

Apple Cider Doughnut Holes combine the delightful flavors of fall with a soft, cake-like texture that is hard to resist.

Can I use gluten-free flour for this recipe?

Yes! You can substitute King Arthur Gluten-Free Measure for Measure Flour without altering the rest of the ingredients.

How do I achieve a crispy exterior?

For a crispier outside, ensure you thoroughly coat each doughnut hole in the butter-cider mixture followed by the spiced sugar.

Are Apple Cider Doughnut Holes healthy?

While they are indulgent treats, you can enjoy them in moderation as part of a balanced diet.

Can I customize the spices used?

Absolutely! Feel free to adjust or add spices like nutmeg or allspice according to your taste preferences.

Final Thoughts

Apple Cider Doughnut Holes offer a delicious blend of flavors that evoke cozy fall memories. They’re easy to make and perfect for gatherings or as a sweet treat anytime. Don’t hesitate to customize them with different spices or toppings based on your preferences!