Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Imagine the mouthwatering aroma of warm, gooey cinnamon rolls infused with the salty-sweet crunch of maple-glazed Turkey Bacon. Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! is the perfect recipe for breakfast lovers and a delightful addition to any brunch or family gathering. The combination of fluffy cinnamon rolls and savory turkey bacon makes this dish a unique choice that will impress everyone at your table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cinnamon rolls are perfect for both novice and seasoned cooks.
- Delicious Flavor Combination: The mix of sweet maple syrup and savory turkey bacon creates a mouthwatering experience you won’t forget.
- Perfect for Any Occasion: Whether it’s a weekend brunch, holiday breakfast, or just a cozy morning at home, these rolls fit all scenarios.
- Quick Prep Time: Ready in just 35 minutes, you can enjoy this treat without spending hours in the kitchen.
- Fun for the Family: Get the kids involved by letting them help roll and drizzle—making it a fun family activity.
Tools and Preparation
To make your Maple Turkey Bacon Cinnamon Rolls effortlessly, you’ll need some essential tools. Having the right equipment on hand will enhance your cooking experience.
Essential Tools and Equipment
- Baking sheet
- Wire rack
- Foil
- Greased baking dish
Importance of Each Tool
- Baking sheet: This provides an even surface for cooking your turkey bacon, ensuring it gets crispy.
- Wire rack: Elevates the turkey bacon while cooking, allowing excess fat to drain off, resulting in a healthier dish.
- Greased baking dish: Prevents sticking, making it easier to remove your delicious cinnamon rolls once baked.

Ingredients
To create these delightful Maple Turkey Bacon Cinnamon Rolls, gather the following ingredients:
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup, plus 1 tablespoon for drizzling
How to Make Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the Turkey Bacon strips on the rack and sprinkle them with brown sugar.
Step 2: Bake the Turkey Bacon
Bake for 15-20 minutes or until the Turkey Bacon is crispy. Let it cool slightly before chopping into bite-sized pieces.
Step 3: Prepare the Cinnamon Rolls
Open the can of Pillsbury Cinnamon Rolls and gently unroll each one. Drizzle 1/4 cup of maple syrup over the unrolled dough, covering the entire surface. Evenly sprinkle chopped Turkey Bacon across each roll.
Step 4: Bake the Cinnamon Rolls
Re-roll each cinnamon roll and place them in a greased baking dish. Bake according to package instructions (usually 13-17 minutes) until golden brown with bubbling filling.
Step 5: Finish and Serve
Once baked, remove from oven and let cool for about 2 minutes. Drizzle with included icing and finish with the remaining tablespoon of maple syrup before serving warm.
Enjoy your delicious Maple Turkey Bacon Cinnamon Rolls as a sweet treat that everyone will love!
How to Serve Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
These Maple Turkey Bacon Cinnamon Rolls are a delightful breakfast option that can be served in various creative ways. Pair them with complementary beverages or sides for an even more satisfying meal experience.
Breakfast Platter
- Include fresh fruit such as strawberries, blueberries, or sliced bananas to balance the sweetness of the cinnamon rolls.
Coffee Pairing
- Serve with a rich cup of coffee or a latte to enhance the flavors and provide a warm, comforting drink alongside the rolls.
Whipped Cream Topping
- Add a dollop of whipped cream on top of each roll for an extra creamy texture that beautifully contrasts the crispy turkey bacon.
Nutty Sprinkle
- Top with chopped nuts like pecans or walnuts to add crunch and a nutty flavor that complements the sweetness of maple syrup.
Ice Cream Dessert
- Serve warm cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert twist that everyone will love.
How to Perfect Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
To achieve the best results with your Maple Turkey Bacon Cinnamon Rolls, consider these simple yet effective tips.
- Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for optimal taste and texture.
- Crisp Turkey Bacon: Bake your turkey bacon until it’s nice and crispy to provide the perfect crunch in every bite.
- Even Spreading: Drizzle maple syrup evenly over the dough to allow all parts to soak in the sweet flavor fully.
- Don’t Overbake: Keep an eye on the rolls while baking; remove them when golden brown to avoid dryness.
- Let Them Rest: Allow the cinnamon rolls to cool slightly before serving so that they hold their shape better when cut.
Best Side Dishes for Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Pairing side dishes with your Maple Turkey Bacon Cinnamon Rolls can create a balanced meal. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the rolls.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the cinnamon rolls well.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast combination.
- Hash Browns: Crispy hash browns offer additional texture and savory flavor, making your breakfast spread more diverse.
- Smoothie Bowl: A refreshing smoothie bowl topped with seeds and fruits can be a nutritious addition to your meal.
- Herbed Potatoes: Roasted or sautéed potatoes with herbs bring out savory notes that pair nicely with sweet dishes.
Common Mistakes to Avoid
When making Maple Turkey Bacon Cinnamon Rolls, it’s easy to overlook some key details that can affect the outcome. Here are some common mistakes to avoid:
- Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and better texture for your cinnamon rolls.
- Not Chopping Turkey Bacon Properly: Ensure that your Turkey Bacon is chopped into small, bite-sized pieces. This allows for even distribution throughout the rolls, enhancing flavor in every bite.
- Using Cold Ingredients: Room temperature ingredients blend more easily. If you use cold dough or syrup, it may not roll out correctly.
- Ignoring Baking Time: Keep an eye on your rolls as they bake. Overbaking can lead to dry cinnamon rolls while underbaking may leave them doughy.
- Forgetting the Drizzle: Don’t skip the extra maple syrup drizzle! It adds a delicious finishing touch that enhances the overall sweetness of the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months for best quality.
Reheating Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds.
- Stovetop: Heat a skillet over low heat, cover with a lid, and warm each roll for about 5 minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Maple Turkey Bacon Cinnamon Rolls:
Can I use regular turkey bacon instead of turkey bacon?
Yes, you can substitute regular turkey bacon; however, ensure it is cooked until crispy before adding it to the rolls.
How do I make these cinnamon rolls vegan?
You can use plant-based alternatives for butter and choose vegan-friendly cinnamon roll dough. Omit the turkey bacon or use a plant-based option.
Can I add nuts or fruits to my cinnamon rolls?
Absolutely! Feel free to add chopped nuts or dried fruits like cranberries or raisins for added texture and flavor.
What should I do if my rolls are too dry?
If your rolls turn out dry, consider drizzling extra maple syrup or serving them with cream cheese frosting for added moisture.
Final Thoughts
Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! These delightful rolls combine sweet and savory flavors that are sure to impress. You can customize this recipe by adding nuts, fruits, or even experimenting with different syrups. Give it a try—it’s an ideal breakfast treat for any occasion!
Maple Turkey Bacon Cinnamon Rolls
Indulge in a delightful breakfast treat with Maple Turkey Bacon Cinnamon Rolls! These sweet and savory rolls combine the warm, gooey goodness of cinnamon rolls with the crispy, maple-glazed crunch of turkey bacon. Perfect for brunch or cozy mornings at home, this recipe is easy to follow and will impress your family and friends. In just 35 minutes, you can create a unique dish that brings a touch of indulgence to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup
- 1 tablespoon of maple syrup for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the turkey bacon strips on the rack and sprinkle them with brown sugar.
- Bake for 15-20 minutes until crispy. Let cool slightly and chop into bite-sized pieces.
- Open the cinnamon rolls and unroll each one. Drizzle 1/4 cup of maple syrup over the dough and sprinkle chopped turkey bacon evenly.
- Re-roll each cinnamon roll and place them in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
- Remove from the oven, let cool for 2 minutes, then drizzle with icing and remaining maple syrup before serving warm.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 270
- Sugar: 12g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
