Herby Tomato Soup
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This recipe showcases a delightful blend of fresh herbs and wholesome ingredients, making it a comforting choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, you can whip up this soup in no time, making it perfect for busy weeknights.
- Flavorful & Aromatic: The combination of fresh herbs and garlic elevates the taste, giving you a bowl of warmth and comfort.
- Versatile Dish: Serve it as a main course or a side; it’s suitable for any meal, from lunch to dinner.
- Healthy Ingredients: Packed with nutrients from vegetables and wholesome broths, this soup is both delicious and nourishing.
- Customizable: Feel free to adjust the herbs or add your favorite veggies to suit your taste.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Blender
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Provides ample space to cook all ingredients evenly without overcrowding.
- Blender: Ensures a smooth consistency in your soup, blending flavors perfectly.
- Wooden spoon: Ideal for stirring without scratching your cookware; it helps in mixing ingredients thoroughly.

Ingredients
For the Soup Base
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
For the Tomato Mixture
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
For Flavoring
- 1 tablespoon red apple vinegar
For Serving
- 8 oz BelGioioso Burrata
How to Make Herby Tomato Soup
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and let it melt down. Then add the fresh herbs and minced garlic. Stir gently for 2-3 minutes until lightly cooked and fragrant.
Step 2: Add Vegetables
Next, include the sliced carrots and diced onion in the pot. Continue cooking on medium heat until both vegetables are softened, which should take about 10 minutes.
Step 3: Incorporate Tomato Paste & Flour
Add the tomato paste into the mixture. Stir continuously for 2-3 minutes until the paste darkens and coats everything well. Then stir in the flour.
Step 4: Combine Broth & Tomatoes
Pour in the chicken broth along with the whole tomatoes. Gently smash the tomatoes into the soup using a wooden spoon or potato smasher. Stir in the red apple vinegar then bring everything to a full boil. Reduce heat and let it simmer for about 30-45 minutes.
Step 5: Blend & Serve
Working in batches, carefully transfer portions of the soup mixture to a blender and pulse until smooth. Divide between four bowls. Finally, add 2 oz of BelGioioso Burrata to each bowl before serving.
This herby tomato soup is sure to warm your soul while being an easy recipe that’s perfect for any day!
How to Serve Herby Tomato Soup
Herby Tomato Soup is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a light meal or a starter, these serving suggestions will elevate your experience.
With Crusty Bread
- Pair the soup with slices of warm, crusty bread for dipping. This combination is perfect for soaking up every drop of the flavorful broth.
Topped with Fresh Herbs
- Garnish your bowl with additional fresh herbs like basil or parsley. This not only adds color but also enhances the herbal notes in the soup.
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and depth to the soup. It creates a beautiful finish and complements the herby flavors beautifully.
Accompanied by Cheese
- Serve with a side of cheese, such as mozzarella or goat cheese. The creaminess of the cheese contrasts nicely with the tangy tomatoes.
How to Perfect Herby Tomato Soup
To make this Herby Tomato Soup even better, consider these helpful tips. They will ensure your soup is packed with flavor and has the perfect texture.
- Use ripe tomatoes: Fresh, ripe tomatoes will provide a sweeter and more robust flavor than canned options.
- Balance acidity: If your soup tastes too acidic, add a pinch of sugar to balance it out.
- Blend for smoothness: For a velvety texture, blend the soup until completely smooth after cooking.
- Adjust seasoning: Taste before serving and adjust salt and pepper as needed to enhance flavor.
- Experiment with spices: Feel free to add a dash of red pepper flakes for heat or smoked paprika for an extra layer of flavor.
Best Side Dishes for Herby Tomato Soup
Pairing side dishes with Herby Tomato Soup can create a satisfying meal. Here are some great options that complement the flavors perfectly.
- Grilled Cheese Sandwich: A classic pairing that offers gooey, melted goodness alongside the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the warm soup.
- Garlic Bread: Crispy garlic bread is perfect for dipping and adds delightful crunch to your meal.
- Roasted Vegetables: Seasoned roasted veggies bring an earthy element that complements the tomato flavors beautifully.
- Quinoa Salad: A light quinoa salad offers protein and texture while keeping things healthy and vibrant.
- Pasta Salad: A cold pasta salad with cherry tomatoes and olives adds heartiness without overpowering the soup.
- Stuffed Peppers: Filled with rice and veggies, stuffed peppers create a hearty side that’s satisfying yet light.
- Vegetable Crudités: Crisp raw vegetables served with hummus provide a healthy crunch alongside each spoonful of soup.
Common Mistakes to Avoid
To make the best herby tomato soup, avoid these common mistakes.
- Using stale ingredients: Fresh herbs and quality tomatoes are key. Always check your produce for freshness to elevate flavor.
- Skipping the sauté step: Sautéing the garlic and herbs enhances their flavors. Don’t rush; take the time to cook them until fragrant.
- Not blending enough: A smooth soup texture is crucial. Ensure you blend thoroughly until it reaches your desired creaminess.
- Overcooking the vegetables: While you want soft veggies, overcooking can lead to mushiness. Cook just until tender for the best texture.
- Ignoring seasoning adjustments: Taste your soup as it cooks. Adjust salt and acidity with vinegar to balance flavors effectively.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Herby Tomato Soup
- Pour into freezer-safe containers or bags, leaving space for expansion.
- Freeze for up to 3 months.
Reheating Herby Tomato Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20 minutes, stirring halfway through.
- Microwave: Heat in a microwave-safe bowl. Cover loosely and microwave on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warm, about 10 minutes.
Frequently Asked Questions
Here are some common questions about making herby tomato soup.
Can I use dried herbs instead of fresh in Herby Tomato Soup?
Yes, you can substitute dried herbs, but use less since they are more concentrated. About one-third of the amount is usually sufficient.
How can I customize my Herby Tomato Soup?
Feel free to add other vegetables like zucchini or bell peppers. You can also switch up the herbs based on your taste preferences.
What should I serve with Herby Tomato Soup?
This soup pairs well with crusty bread or a grilled cheese sandwich. Enjoy a comforting meal that’s perfect at any time of year.
Is Herby Tomato Soup healthy?
Yes! This soup is packed with vitamins from the tomatoes and carrots while remaining low in calories. It’s a nutritious option for any meal.
Final Thoughts
Herby tomato soup is a delightful dish that’s perfect for lunch or dinner. Its vibrant flavors make it versatile, allowing you to customize it with different herbs or veggies. Give this recipe a try and enjoy a comforting bowl today!
Herby Tomato Soup
Indulge in the comforting warmth of Herby Tomato Soup, a delightful blend of fresh herbs and wholesome ingredients that is perfect for any meal of the day. This easy-to-make recipe combines savory flavors with nutritious vegetables, making it a great choice for lunch or dinner. The aromatic mixture of basil, thyme, and rosemary infuses the soup with depth, while the creamy texture from blended tomatoes creates a satisfying bowl that warms the soul. Top it off with a dollop of burrata for an added touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso Burrata
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in sliced carrots and diced onions; cook until softened (around 10 minutes).
- Mix in tomato paste and flour; stir continuously for 2-3 minutes.
- Pour in chicken broth and whole tomatoes. Smash tomatoes gently into the soup, add red apple vinegar, bring to a boil, then simmer for 30-45 minutes.
- Blend the mixture until smooth in batches. Serve hot with burrata on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
