Halloween Whoopie PIes
Halloween Whoopie Pies are a delightful treat that will enchant both children and adults alike! These sweet, cake-like sandwiches filled with creamy frosting are perfect for Halloween parties or cozy family gatherings. With their fun colors and customizable designs, Halloween Whoopie Pies stand out as a festive dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up these delicious pies in no time.
- Fun for Kids: Decorating these Whoopie Pies is a great activity for kids, allowing them to unleash their creativity.
- Versatile Design: You can easily change the colors and decorations to suit any occasion, from Halloween to birthday parties.
- Delicious Flavor: The combination of chocolate cake and creamy icing creates a rich flavor that’s hard to resist.
- Perfect for Sharing: With multiple servings, these treats are ideal for sharing with friends and family.
Tools and Preparation
To create your Halloween Whoopie Pies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
- Silpat mats or parchment paper
- Piping bags
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spilling.
- Electric mixer: This tool saves time and effort, ensuring your batter is well-blended and fluffy.
- Baking sheets: Using baking sheets lined with Silpat mats or parchment paper prevents sticking and makes cleanup easier.

Ingredients
For the Cake
- 1 15.25oz box Devil’s Food cake mix
- 3/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 4-serving box chocolate fudge instant pudding
For the Filling and Decoration
- 2 16 oz tubs vanilla cake icing
- Orange food coloring gel
- Edible black glitter
- Powdered sugar
- Black licorice
- Candy eyes
How to Make Halloween Whoopie Pies
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures that your Whoopie Pies bake evenly.
Step 2: Mix the Batter
In a large mixing bowl, combine the Devil’s Food cake mix, water, vegetable oil, eggs, and chocolate fudge pudding mix.
– Beat on medium speed until all ingredients are well blended.
Step 3: Prepare Baking Sheets
For larger Whoopie Pies, scoop out 18 evenly sized portions of batter onto Silpat-lined baking sheets in a round shape.
– If you prefer smaller pies, create 36 batter circles instead.
Step 4: Bake the Cakes
Bake in the preheated oven for about 7-10 minutes, depending on the size of your Whoopie Pies.
– Check for doneness by inserting a toothpick; it should come out clean.
Step 5: Cool Before Decorating
Let your baked cakes cool completely on wire racks before decorating them.
Step 6: Color the Icing
Mix orange food coloring gel into one tub of vanilla icing until you achieve your desired shade.
Step 7: Assemble the Whoopie Pies
Pipe the colored icing onto the flat side of one cake piece.
– Top it with another cake piece to form a sandwich.
Step 8: Add Final Touches
Sprinkle edible black glitter over the top for decoration.
– Use black licorice for spider legs or candy eyes to create spooky faces!
Now you have delightful Halloween Whoopie Pies ready to impress! Enjoy making this fun recipe with family and friends.
How to Serve Halloween Whoopie Pies
Halloween Whoopie Pies are not only festive but also versatile in how you can serve them. Here are some fun ideas to elevate your Halloween treat experience.
Make a Spooky Dessert Platter
- Arrange several Halloween Whoopie Pies on a large platter, mixing in some spooky decorations like plastic spiders or eerie candles for a dramatic effect.
Create Mini Dessert Boxes
- Package individual Whoopie Pies in small boxes with Halloween-themed designs. These make great party favors for guests to take home!
Serve with a Side of Ice Cream
- Pair your Whoopie Pies with a scoop of vanilla or pumpkin ice cream for an extra indulgent treat that balances the rich chocolate flavor.
Build a Haunted Cake Stand
- Stack your Whoopie Pies on a tiered cake stand adorned with cobwebs and decorative skulls to create a haunting centerpiece.
How to Perfect Halloween Whoopie Pies
To ensure your Halloween Whoopie Pies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Bringing your eggs and water to room temperature will help achieve better consistency when mixing the batter.
- Measure accurately: Precision is key in baking. Use measuring cups and spoons for the cake mix, oil, and pudding to maintain the right balance of flavors.
- Don’t overmix: Mix until just combined to keep the cakes light and fluffy. Overmixing can lead to dense pies that aren’t as enjoyable.
- Bake one tray at a time: To ensure even baking, try baking only one tray of Whoopie Pies at a time in the center of your oven.
- Cool completely before decorating: Allowing the cakes to cool fully prevents the icing from melting and ensures beautiful decoration.
Best Side Dishes for Halloween Whoopie Pies
Pairing side dishes with your Halloween Whoopie Pies can create a fun and festive dining experience. Here are some delightful options:
- Pumpkin Soup: A warm, creamy pumpkin soup adds seasonal flavor and complements the sweetness of the Whoopie Pies.
- Monster Veggie Platter: Create a colorful platter with dip disguised as witches’ brew using hummus or guacamole served in a cauldron-shaped bowl.
- Mummy Dogs: Wrap turkey hot dogs in crescent roll dough to look like mummies. Bake until golden brown for a savory treat.
- Spooky Fruit Salad: Combine seasonal fruits like oranges, apples, and grapes, adding candy eyes for a playful twist on this classic side dish.
- Ghostly Cheese Platter: Include various cheeses cut into ghost shapes, served alongside crackers and black olives for eyes.
- Caramel Apple Slices: Offer sliced apples drizzled with caramel sauce as a sweet contrast that pairs well with chocolate flavors.
- Witch’s Brew Punch: Serve up a fruity punch made with fruit juices and sparkling water in a cauldron for an eye-catching drink option.
Common Mistakes to Avoid
Making Halloween Whoopie Pies can be a delightful experience, but it’s easy to make some common mistakes that can affect the final product.
- Using the wrong cake mix: Make sure to use a Devil’s Food cake mix for that rich chocolate flavor. Substituting with other flavors can alter the taste significantly.
- Overmixing the batter: Mixing too long can result in tough cakes. Blend just until ingredients are combined for soft and fluffy pies.
- Ignoring cooling time: Decorating warm Whoopie Pies can lead to melted icing. Always let them cool completely before icing.
- Not using enough food coloring: If you want vibrant orange icing, don’t be shy with the food coloring gel! Start with a little and add more until you reach your desired shade.
- Skipping the decoration step: The fun of Halloween Whoopie Pies is in their spooky decoration! Don’t leave them plain; let your creativity shine with edible glitter and candy eyes.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in an airtight container for up to 5 days.
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- Condition: Ensure they are fully cooled before placing them in the fridge to maintain freshness.
Freezing Halloween Whoopie Pies
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- Duration: Freeze for up to 3 months.
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- Container: Use freezer-safe bags or containers, separating layers with parchment paper to prevent sticking.
Reheating Halloween Whoopie Pies
- Oven: Preheat to 350°F and place pies on a baking sheet for about 5-7 minutes until warmed through.
- Microwave: Heat one pie at a time for about 15-20 seconds on medium power. Keep an eye on it to avoid overheating.
- Stovetop: Heat on a non-stick skillet over low heat for about 2-3 minutes on each side, checking regularly.
Frequently Asked Questions
If you have questions about making Halloween Whoopie Pies, we’ve got you covered!
How do I make Halloween Whoopie Pies?
To make Halloween Whoopie Pies, follow the recipe above, focusing on mixing the ingredients well and decorating creatively after baking.
Can I customize my Halloween Whoopie Pies?
Absolutely! You can change the colors of the icing or use different decorations like sprinkles or themed candies based on your preferences.
What is the best way to store Halloween Whoopie Pies?
Store your Whoopie Pies in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
How do I prevent my Whoopie Pies from spreading too much while baking?
Ensure that your batter is thick enough and consider chilling it briefly before scooping onto baking sheets. This helps maintain shape during baking.
Final Thoughts
Halloween Whoopie Pies are not only delicious but also a fantastic way to celebrate the spooky season. Their versatility allows you to get creative with decorations and flavors. Don’t hesitate to experiment with different colors or themes; these treats will surely delight both kids and adults alike!
Halloween Whoopie Pies
Get ready to delight in the spooky sweetness of Halloween Whoopie Pies! These whimsical cake-like sandwiches are filled with creamy frosting and make the perfect festive treat for Halloween gatherings or cozy family nights. With their rich chocolate flavor and customizable decorations, they are sure to enchant guests of all ages. Whether you choose to create vibrant orange icing or add playful candy eyes, these treats will bring a smile to everyone’s face!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Devil’s Food cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 box chocolate fudge instant pudding
- 2 tubs vanilla cake icing
- Orange food coloring gel
- Edible black glitter
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and pudding mix; beat on medium speed until well blended.
- Scoop batter onto Silpat-lined baking sheets in round shapes (18 for larger pies or 36 for smaller ones).
- Bake for 7-10 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before decorating.
- Mix orange food coloring into one tub of icing until desired shade is achieved.
- Pipe icing onto one side of a pie and sandwich with another pie.
- Decorate with edible glitter, black licorice, or candy eyes.
Nutrition
- Serving Size: 1 Whoopie Pie (45g)
- Calories: 175
- Sugar: 16g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
