Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
A delicious Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a perfect way to start your day. This elegant bowl combines creamy avocado, perfectly cooked eggs, and fresh cherry tomatoes, creating a nutritious meal bursting with flavor. Whether for breakfast or brunch, this dish is not only visually appealing but also packed with healthy fats and protein, making it a fantastic choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 12 minutes from start to finish, you can enjoy this meal without spending hours in the kitchen.
- Nutrient-Rich Ingredients: Packed with healthy fats from avocados, protein from eggs, and vitamins from cherry tomatoes, this bowl is a powerhouse of nutrition.
- Customizable Options: Feel free to add your favorite herbs or dressings to enhance the flavors even more.
- Flavorful and Satisfying: The combination of creamy avocado, soft-boiled eggs, and seasoned tomatoes offers a delightful balance of tastes and textures.
- Perfect for Any Meal: Enjoy it as a hearty breakfast, light lunch, or even as a refreshing snack.
Tools and Preparation
To make the process smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Small saucepan
- Mixing bowl
- Knife
- Cutting board
- Serving bowl
Importance of Each Tool
- Small saucepan: Ideal for boiling eggs quickly while ensuring they are cooked perfectly every time.
- Mixing bowl: Perfect for combining ingredients like the chopped cherry tomatoes and herbs.
- Knife: Essential for slicing avocado and cutting cherry tomatoes to the right size.
- Cutting board: Provides a safe surface for chopping and preparing your ingredients.

Ingredients
For the Eggs
- 2 soft- or medium-boiled eggs
For the Avocado
- ripe avocado, mashed or sliced
For the Tomato Salad
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
For Topping
- tsp sesame seeds
- Salt & freshly cracked black pepper to taste
- Optional: a dash of lemon juice or olive oil
How to Make Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes to achieve a jammy yolk.
- Once done, cool them under cold water before peeling and slicing.
Step 2: Prep the Avocado
- Mash or slice the avocado into your serving bowl.
- Season lightly with salt, pepper, and a squeeze of lemon if desired.
Step 3: Prepare the Tomato Salad
- Toss chopped cherry tomatoes with fresh herbs in a mixing bowl.
- Add a pinch of salt to enhance flavor.
Step 4: Assemble the Bowl
- Arrange slices of avocado in your serving bowl.
- Add the soft-boiled egg slices on top.
- Spoon over the tomato mix.
- Finish by sprinkling sesame seeds and any extra herbs you like.
- Top it off with freshly cracked black pepper for added flavor.
With these simple steps, you can create an inviting Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame that will delight your taste buds! Enjoy!
How to Serve Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
This Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a delightful and nutritious meal that can be enjoyed in various ways. Whether you’re serving it for breakfast, lunch, or a light dinner, the following suggestions will enhance your dining experience.
For Breakfast
- Pair with whole grain toast for added fiber and crunch.
- Serve alongside Greek yogurt topped with honey and nuts for a balanced meal.
As a Light Lunch
- Accompany with a side of quinoa salad for extra protein and texture.
- Add a handful of mixed greens drizzled with olive oil for a refreshing touch.
For Meal Prep
- Prepare in advance and store in separate containers for easy grab-and-go lunches.
- Pack in mason jars to keep ingredients fresh until ready to eat.
Garnish Ideas
- Top with sliced radishes or cucumber for an extra crunch.
- Drizzle with balsamic glaze to add a hint of sweetness.
How to Perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
To make this dish truly shine, consider these simple tips that will elevate your bowl to perfection.
- Choose ripe avocados: Ensure they are slightly soft to the touch for the best creamy texture.
- Cook eggs precisely: For that perfect jammy yolk, time your boiling carefully and cool immediately.
- Fresh herbs matter: Use freshly chopped mint or parsley to enhance flavor significantly.
- Season well: Don’t skip on salt and pepper; they bring out the flavors in each ingredient.
- Add acidity: A squeeze of lemon juice brightens up the dish wonderfully.
- Experiment with toppings: Try adding chili flakes or nutritional yeast for an unexpected twist.
Best Side Dishes for Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
This bowl pairs beautifully with several side dishes that complement its rich flavors. Here are some excellent choices:
- Crispy Roasted Potatoes: Seasoned with herbs, these provide a satisfying crunch.
- Sweet Potato Fries: Baked until crispy, they add natural sweetness and fiber.
- Chickpea Salad: Tossed in lemon vinaigrette, this dish adds protein and texture.
- Grilled Asparagus: Lightly charred, asparagus brings freshness and vibrant color.
- Fruit Salad: A mix of seasonal fruits adds sweetness and balances the savory elements of the bowl.
- Microwaved Corn on the Cob: Simple yet delightful, it’s perfect for summer meals.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame even more enjoyable. Here are some mistakes to watch out for:
- Overcooking the eggs: Cooking the eggs for too long can result in a hard yolk. Aim for 7 minutes for a perfectly jammy center.
- Ignoring seasoning: A lack of seasoning can make the dish bland. Don’t forget to add salt, pepper, and fresh herbs for enhanced flavor.
- Choosing unripe avocados: Using an unripe avocado can ruin the creaminess of the bowl. Select ripe avocados that yield slightly when squeezed.
- Skipping lemon juice or oil: Adding a splash of lemon juice or olive oil elevates the dish’s taste. Don’t skip this optional step as it adds brightness.
- Not mixing the tomato salad well: Unevenly mixed tomatoes and herbs can lead to inconsistent flavor. Toss them thoroughly to ensure every bite is tasty.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
Freezing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- Freezing not recommended: Due to the texture changes in avocado after freezing, it’s best enjoyed fresh.
Reheating Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes.
- Microwave: Heat on medium power for 30 seconds intervals until warm.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions people have about making the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame:
Can I customize my Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame?
Yes! Feel free to add other toppings like sliced radishes, cucumbers, or even nuts for extra texture.
What if I don’t have cherry tomatoes?
You can substitute cherry tomatoes with regular tomatoes, but make sure to chop them into smaller pieces.
How do I know when my eggs are perfectly cooked?
A soft-boiled egg should have a slightly jiggly yolk after boiling for about 7 minutes. You can always adjust cooking time based on your preference.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for quick breakfasts during busy weeks, just be sure to store components separately until ready to eat.
Final Thoughts
The Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a delightful and nutritious choice for breakfast or brunch. Its creamy texture, combined with vibrant cherry tomatoes and a sprinkle of sesame seeds, creates a harmonious flavor profile. Feel free to customize it by adding your favorite ingredients or adjusting the seasonings to match your taste preferences!
Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Start your day with a delightful Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame. This vibrant dish combines the creaminess of ripe avocado with perfectly cooked soft-boiled eggs and sweet cherry tomatoes, offering a nutritious meal rich in healthy fats and protein. Whether you’re enjoying it for breakfast or brunch, this bowl is not only visually appealing but also packed with flavors. Quick to prepare in just 12 minutes, it’s easily customizable with fresh herbs and toppings, making it a versatile option for any meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
- 2 soft- or medium-boiled eggs
- 1 ripe avocado, mashed or sliced
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
- Sesame seeds for topping
- Salt and freshly cracked black pepper to taste
- Optional: Dash of lemon juice or olive oil
Instructions
- Boil the eggs: Place them in boiling water for 7 minutes for a jammy yolk. Cool under cold water before peeling and slicing.
- Prep the avocado: Mash or slice into a serving bowl, seasoning lightly with salt, pepper, and lemon juice if desired.
- Prepare the tomato salad: Toss chopped cherry tomatoes with fresh herbs and a pinch of salt in a mixing bowl.
- Assemble the bowl: Layer avocado slices, add egg slices on top, spoon over the tomato mix, sprinkle sesame seeds and finish with black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
