Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that combines tender chicken, vibrant broccoli, and rich fettuccine in a luscious creamy sauce. Perfect for family dinners, date nights, or any occasion where you want to impress, this recipe stands out with its ease of preparation and comforting flavors. Each bite promises a satisfying blend of textures and tastes that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep and 25 minutes of cooking time, you can whip up this meal even on busy weeknights.
- Rich Flavor: The creamy garlic sauce envelops the chicken and broccoli, creating a deliciously rich dish that pleases the palate.
- Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or protein alternatives to suit your taste.
- Healthy Touch: Including broccoli not only adds color but also boosts the nutritional value of the dish with vitamins and minerals.
- Crowd-Pleaser: This creamy chicken Alfredo is sure to impress both family and guests alike, making it an ideal choice for gatherings.
Tools and Preparation
Before you start cooking, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Whisk
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling fettuccine evenly and efficiently.
- Skillet: Perfect for sautéing chicken and creating the creamy sauce without overcrowding.
- Whisk: Essential for achieving a smooth sauce by preventing lumps while mixing ingredients.
- Wooden spoon: Great for stirring the ingredients gently, ensuring even cooking without scratching your cookware.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breast
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
For the Broccoli
- 2 cups broccoli florets
For the Fettuccine
- 12 ounces fettuccine pasta
How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add fettuccine and cook according to package instructions until al dente.
- Reserve one cup of pasta water before draining.
Step 2: Sauté the Chicken
- In a skillet over medium heat, add olive oil.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook for about 6-7 minutes on each side until golden brown and fully cooked through.
- Remove from skillet and let rest before slicing into strips.
Step 3: Prepare the Broccoli
- In the same skillet used for chicken, add broccoli florets.
- Sauté for about 3-4 minutes until tender yet crisp.
Step 4: Make the Creamy Sauce
- Lower heat to medium-low; add minced garlic to the skillet.
- Sauté until fragrant (about 30 seconds).
- Pour in heavy cream, stir well with a whisk, and bring it to a gentle simmer.
- Add grated Parmesan cheese gradually while stirring until melted and combined smoothly.
- If needed, adjust consistency using reserved pasta water.
Step 5: Combine Everything Together
- Add cooked fettuccine to the skillet along with sliced chicken and sautéed broccoli.
- Toss gently until everything is well coated in sauce.
- Season with additional salt, pepper, or Italian seasoning as desired.
Serve hot and enjoy your Creamy Chicken Alfredo with Broccoli & Fettuccine!
How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine
Serving Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful experience. The creamy sauce and fresh broccoli complement the fettuccine perfectly, making it an ideal meal for any occasion.
For a Family Dinner
- Garnish with Parsley: Add a sprinkle of fresh parsley on top for color and flavor.
- Serve with Garlic Bread: Pair your dish with warm garlic bread for a satisfying crunch.
For Special Occasions
- Use Elegant Plates: Present the dish on white plates to highlight the vibrant colors.
- Add a Side Salad: A light mixed greens salad can balance the richness of the Alfredo sauce.
For Meal Prep
- Pack in Containers: Store leftovers in airtight containers for easy reheating during the week.
- Reheat with Extra Broth: Add a splash of broth while reheating to maintain creaminess.
How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine
Perfecting this recipe is all about attention to detail. Follow these tips to enhance your dish and impress your guests.
- Use Fresh Ingredients: Fresh chicken and broccoli elevate the flavors significantly.
- Cook Pasta Al Dente: This helps maintain texture and prevents mushiness in the fettuccine.
- Adjust Seasoning Gradually: Taste as you cook, adding salt and pepper gradually until it reaches your desired flavor.
- Incorporate Lemon Zest: Adding lemon zest gives a bright freshness that cuts through the creaminess.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine
Complement your Creamy Chicken Alfredo with Broccoli & Fettuccine by choosing the right side dishes. Here are some great options:
- Roasted Vegetables: Seasonal vegetables like carrots and zucchini roasted in olive oil bring out their natural sweetness.
- Caesar Salad: Crisp romaine lettuce, croutons, and a tangy dressing provide a refreshing contrast.
- Steamed Asparagus: Lightly steamed asparagus adds crunch and color, enhancing your meal’s presentation.
- Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a classic Italian touch.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well.
- Spinach Salad: A simple spinach salad with walnuts and vinaigrette adds a healthy crunch without overpowering flavors.
Common Mistakes to Avoid
- Avoid overcooking the pasta. This can lead to mushy fettuccine. Always cook it al dente for the best texture.
- Don’t skip the garlic. Garlic adds essential flavor; use fresh minced garlic for a more aromatic dish.
- Be careful with sauce thickness. If your sauce is too thick, add a splash of chicken broth or reserved pasta water to achieve the right consistency.
- Don’t forget to season. A pinch of salt and pepper can elevate the flavors significantly. Taste as you go!
- Avoid using low-quality cheese. Freshly grated Parmesan gives a richer taste than pre-grated options.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep it in the refrigerator for up to 3 days.
Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine
- Place in a freezer-safe container.
- Can be frozen for up to 2 months for best quality.
Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish. Cover and warm in intervals, stirring occasionally until hot.
- Stovetop: In a pan over medium heat, stir in a bit of broth or water while reheating until heated through.
Frequently Asked Questions
What is Creamy Chicken Alfredo with Broccoli & Fettuccine?
Creamy Chicken Alfredo with Broccoli & Fettuccine is a rich and flavorful pasta dish made with tender chicken, fresh broccoli, and fettuccine in a creamy garlic sauce.
Can I use other vegetables in Creamy Chicken Alfredo with Broccoli & Fettuccine?
Yes! Feel free to customize your dish by adding vegetables like peas, spinach, or bell peppers for added nutrition and color.
How can I make Creamy Chicken Alfredo with Broccoli & Fettuccine healthier?
You can use whole wheat fettuccine or substitute some cream with Greek yogurt for a lighter version without sacrificing flavor.
What type of chicken should I use for this recipe?
Boneless, skinless chicken breasts work best as they cook quickly and absorb flavors well. You can also use thighs if you prefer dark meat.
Can I make Creamy Chicken Alfredo with Broccoli & Fettuccine ahead of time?
Absolutely! Prepare the dish ahead, store it properly, and reheat when ready to serve. Just note that the sauce may thicken upon refrigeration.
Final Thoughts
This Creamy Chicken Alfredo with Broccoli & Fettuccine recipe is not only delicious but also versatile! You can easily customize it by swapping out proteins or adding different vegetables. It’s perfect for weeknight dinners or special occasions—give it a try!
Creamy Chicken Alfredo with Broccoli & Fettuccine
Indulge in the creamy, comforting flavors of Creamy Chicken Alfredo with Broccoli & Fettuccine, a delightful dish that perfectly balances rich garlic sauce, tender chicken, and vibrant broccoli. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or protein alternatives. With just a few pantry staples, you can impress your family or guests at any occasion. The creamy sauce envelops the fettuccine beautifully, making each bite a satisfying experience. Perfect for busy weeknights or special gatherings, this dish is bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 pound boneless, skinless chicken breast
- 12 ounces fettuccine pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve one cup of pasta water before draining.
- In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown and cooked through. Let rest, then slice.
- In the same skillet, sauté broccoli until tender yet crisp.
- Lower heat and add minced garlic; sauté until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
- Combine cooked fettuccine, sliced chicken, and broccoli with the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
