Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful treat that perfectly blends sweet apples and warm cinnamon in every bite. Its fluffy texture makes it ideal for breakfast or dessert, while the beautiful glaze adds a touch of elegance. Whether for a cozy family gathering or a simple afternoon snack, this recipe stands out with its rich flavors and comforting aroma.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and apples creates a mouthwatering taste that is hard to resist.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Enjoyment: Serve it warm, at room temperature, or toasted for an extra special treat.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a simple weekday dessert, this bread fits right in.
• Great for Gifting: Wrap it up nicely to share with friends and family as a thoughtful homemade gift.

Tools and Preparation

Before you start baking your Cinnamon Apple Bread, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Loaf pan (8.5 x 4.5 inches)
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Stand mixer or handheld mixer: Makes creaming the butter and sugar effortless, ensuring a light texture.
• Mixing bowls: Different sizes help in organizing ingredients efficiently.
• Loaf pan: The right size ensures even baking of your delicious bread.

Ingredients

This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Swirl

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare an 8.5 x 4.5 inch loaf pan by greasing it lightly and dusting it with flour.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside for later use.

Step 3: Cream Butter and Sugar

Using an electric handheld or stand mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3-4 minutes). Don’t forget to scrape down the sides of the bowl as needed.

Step 4: Incorporate Eggs

Add eggs one at a time to the butter mixture, beating well after each addition until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually add half of the flour mixture along with half of the milk. Once combined, add the remaining flour mixture followed by milk. Mix until just combined.

Step 6: Prepare Apple Mixture

In another mixing bowl, combine brown sugar, ground cinnamon, and chopped apples. Set this mixture aside while you prepare the batter.

Step 7: Create Topping Mixture

In a small bowl, mix together brown sugar and ground cinnamon for sprinkling on top later. Set aside.

Step 8: Assemble in Pan

Pour half of your batter into the prepared loaf pan. Top with half of the apple mixture. Using a knife or skewer, gently swirl through without overmixing—this will create beautiful layers!

Step 9: Final Layering

Pour in the remaining batter followed by adding the rest of your apple mixture on top. Again swirl lightly using your knife or skewer if desired before sprinkling with topping mixture.

Step 10: Bake

Place in preheated oven and bake for approximately 45 to 55 minutes. A toothpick inserted into the center should come out clean with just a few moist crumbs attached due to soft apples.

Step 11: Cool and Glaze

Once baked, remove from oven allowing it to cool in its pan for about 15-20 minutes. While cooling, prepare your glaze by whisking together all glaze ingredients until smooth. Remove bread from pan onto a cooling rack; drizzle glaze over once completely cooled before slicing.

Enjoy your deliciously warm Cinnamon Apple Bread!

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, as a snack, or for dessert, these serving suggestions will enhance your experience.

For Breakfast

• Toast with Butter: Lightly toast slices of Cinnamon Apple Bread and spread with butter for a warm, comforting start to your day.
• With Yogurt: Pair a slice with a dollop of Greek yogurt and some fresh fruit for a balanced breakfast.

As a Snack

• With Nut Butter: Spread almond or peanut butter on a slice for added protein and flavor.
• Cream Cheese Spread: Top with cream cheese for a rich and creamy snack option.

For Dessert

• A La Mode: Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzled with Honey: A drizzle of honey over the top adds sweetness that complements the cinnamon perfectly.

How to Perfect Cinnamon Apple Bread

To ensure your Cinnamon Apple Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Apples: Choose crisp, sweet apples like Granny Smith or Honeycrisp to add texture and flavor.
• Don’t Overmix the Batter: Mix until just combined to keep the bread light and fluffy; overmixing can lead to dense bread.
• Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this helps achieve even cooking.
• Cool Properly Before Slicing: Allow the bread to cool completely before cutting to maintain its structure and prevent it from becoming gummy.

Best Side Dishes for Cinnamon Apple Bread

Pairing side dishes with your Cinnamon Apple Bread can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
2. Scrambled Eggs: Creamy scrambled eggs provide protein and make for a hearty breakfast alongside the bread.
3. Oatmeal: A warm bowl of oatmeal offers a wholesome complement; try adding cinnamon for consistency in flavor.
4. Cheese Platter: An assortment of cheeses pairs well with the sweetness of the apple bread; consider sharp cheddar or brie.
5. Chia Seed Pudding: This healthy option can be flavored with vanilla or cinnamon, making it a perfect match.
6. Herbal Tea: A cup of chamomile or mint tea enhances the flavors while providing warmth and comfort.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cinnamon Apple Bread experience much better. Here are some mistakes to watch out for:

• Skipping the greasing step: Not greasing the loaf pan properly can cause the bread to stick. Always grease and flour your pan to ensure easy removal.
• Overmixing the batter: Mixing too long can lead to tough bread. Mix just until combined for a tender loaf.
• Using unripe apples: Unripe apples may not provide the sweetness you desire. Choose ripe, flavorful apples for the best taste.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick or cake tester to check for doneness before removing from the oven.
• Ignoring cooling time: Cutting into warm bread can cause it to crumble. Allow it to cool in the pan for at least 15-20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices to prevent sticking.

Freezing Cinnamon Apple Bread

• Wrap tightly in plastic wrap, then aluminum foil, to avoid freezer burn.
• Can be frozen for up to 3 months.

Reheating Cinnamon Apple Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a skillet over low heat; cover with a lid and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Apple Bread:

Can I use other fruits in my Cinnamon Apple Bread?

Absolutely! You can substitute or add other fruits like pears or berries, but keep in mind they may alter the texture.

How do I know when my Cinnamon Apple Bread is done?

Insert a toothpick into the center; it should come out clean with just a few crumbs attached.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend as a substitute for regular flour.

What variations can I try with this Cinnamon Apple Bread?

You can add nuts, raisins, or even chocolate chips for different flavors and textures.

How should I serve my Cinnamon Apple Bread?

It’s delicious on its own, but you can serve it warm with butter or cream cheese spread.

Final Thoughts

This Cinnamon Apple Bread is not only delicious but also versatile. It makes an excellent breakfast treat or dessert option. Feel free to customize it with your favorite fruits or toppings. Enjoy making this delightful loaf!