Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting is a delightful dessert that brings vibrant flavors to any occasion. This cake is perfect for birthdays, celebrations, or just a sweet treat on a sunny afternoon. Its moist texture and rich whipped cream cheese frosting make it irresistible, while the fresh strawberries add a natural sweetness and beautiful presentation.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of fresh strawberries and sour cream ensures each bite is incredibly moist and flavorful.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile for Occasions: Whether it’s a birthday party or a picnic, this cake fits seamlessly into any celebration.
• Stunning Presentation: The vibrant pink cake layers and creamy frosting create an eye-catching dessert that impresses guests.
• Customizable Flavor: You can adjust the sweetness or add different fruits to personalize your cake experience.

Tools and Preparation

Before diving into the deliciousness of Strawberry Cake with Whipped Cream Cheese Frosting, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Cake pans (8-inch or 9-inch)
• Parchment paper
• Wire racks

Importance of Each Tool

• Electric mixer: This tool makes mixing easy and ensures your batter is smooth and fluffy without much effort.
• Cake pans: Proper pans help create evenly baked layers that are crucial for achieving that perfect cake structure.
• Wire racks: Cooling the cakes on wire racks prevents sogginess, allowing air circulation around the cakes.

Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
• Optional: 3-4 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350F (175C). Grease and flour three 8-inch or 9-inch round cake pans or line them with parchment paper.

In a large bowl, combine the cake mix and strawberry vegan gelatin powder.

Add in the eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fluffy.

If you want a more vibrant pink color, add red food coloring as desired.

Divide the batter evenly between the prepared pans and smooth out the tops.

Step 2: Bake

Bake for 22-28 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely before frosting.

Step 3: Make the Cream Cheese Whipped Frosting

In a large bowl, beat together the softened cream cheese and butter until smooth and fluffy.

Add in vanilla extract and gradually mix in powdered sugar until light and creamy.

Pour in cold heavy whipping cream and whip until fluffy with soft peaks forming; this should take about 2-3 minutes. Be cautious not to overwhip.

Step 4: Assemble the Cake

If necessary, level off the cooled cake layers using a serrated knife.

Place the first layer of cake on a serving plate or cake board. Spread an even layer of frosting over it.

Add the second layer followed by more frosting. Repeat this step with the third layer.

Frost the top and sides of the cake with any remaining frosting. Smooth out or create swirls as you desire.

For an added touch when serving immediately, garnish with fresh strawberries. Enjoy your beautiful Strawberry Cake with Whipped Cream Cheese Frosting!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your Strawberry Cake with Whipped Cream Cheese Frosting can elevate any occasion. Here are some delightful ways to present this sweet treat.

Classic Slice

• Enjoy a simple slice of cake on its own, allowing the flavors to shine through. Perfect for afternoon tea or a casual dessert.

Layered Dessert Cups

• Crumble the cake into small cups and layer it with extra whipped cream and fresh strawberries. This makes for an elegant presentation and is great for parties.

Mini Cakes

• Bake smaller versions of the cake in cupcake tins. Top each mini cake with frosting and a strawberry for a fun, bite-sized treat.

Cake Pops

• Transform leftover cake into cake pops by crumbling it, mixing it with frosting, and shaping it into balls. Dip in chocolate and decorate as desired.

Ice Cream Sandwiches

• Use slices of the strawberry cake to create ice cream sandwiches. A scoop of vanilla or strawberry ice cream between two slices makes for a refreshing dessert.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

To ensure your Strawberry Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Strawberries: Fresh strawberries enhance flavor and moisture in the cake compared to frozen ones, resulting in a more vibrant taste.
• Room Temperature Ingredients: Ensure that eggs, milk, and butter are at room temperature before mixing. This helps the batter blend smoothly for a light texture.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Cool Completely Before Frosting: Make sure that your cakes are completely cool before adding the frosting to prevent it from melting or sliding off.
• Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the frosting slightly while still achieving a creamy consistency.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

Pairing sides with your Strawberry Cake can create a well-rounded meal or gathering. Here are some delicious ideas to serve alongside your cake.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake. Consider berries, melons, and citrus for variety.
2. Lemon Sorbet: The lightness and tartness of lemon sorbet complement the sweetness of the strawberry cake beautifully, making it refreshing after a rich dessert.
3. Yogurt Parfait: Layer Greek yogurt with granola and fresh strawberries for a wholesome side dish that contrasts nicely with the rich frosting.
4. Chocolate-Covered Strawberries: These treats add an extra touch of elegance when served alongside your cake, enhancing the strawberry theme beautifully.
5. Cheese Platter: A selection of mild cheeses can balance the sweetness while adding savory flavors to your dessert table.
6. Minted Green Salad: A light salad dressed in citrus vinaigrette provides freshness that helps cleanse the palate between bites of sweet cake.

Common Mistakes to Avoid

When making your Strawberry Cake with Whipped Cream Cheese Frosting, it’s easy to overlook some important steps. Here are common mistakes to watch out for:

• Skipping the Mixing Time: Not beating the batter long enough can result in a dense cake. Make sure to mix on medium speed for at least 2-3 minutes until smooth and fluffy.
• Using Cold Ingredients: Cold eggs or milk can lead to uneven baking. Always use room temperature ingredients for better mixing and texture.
• Overbaking the Cake: Baking too long can dry out your cake. Start checking for doneness a few minutes early by inserting a toothpick; it should come out clean.
• Not Leveling the Layers: Uneven cake layers can make frosting difficult. Use a serrated knife to level off any domes before stacking.
• Ignoring Frosting Consistency: Overwhipping the cream can turn it into butter. Beat just until stiff peaks form for the perfect creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover strawberry cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap, then in aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covering it to trap moisture, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cake with Whipped Cream Cheese Frosting:

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid before using.

How do I make the frosting vegan?

To make a vegan version of this frosting, substitute cream cheese with plant-based cream cheese and use coconut cream instead of heavy whipping cream.

What other flavors can I add to the cake?

You can add flavors like lemon or almond extract for a twist on the classic strawberry cake flavor.

How should I decorate my Strawberry Cake?

Decorate with fresh strawberries, mint leaves, or edible flowers for an elegant touch!

Final Thoughts

This Strawberry Cake with Whipped Cream Cheese Frosting is not only delicious but also versatile. You can customize it with different fruits or flavors according to your preferences. It’s perfect for celebrations or just as a sweet treat after dinner. We encourage you to give this recipe a try!