Coffee Rolls

These delightful Coffee Rolls are perfect for breakfast or dessert, making them a versatile treat for any occasion. Their light and fluffy texture combined with a bold coffee flavor and luscious cream cheese frosting is sure to win over coffee lovers everywhere. Whether you’re hosting a brunch or simply indulging in a sweet moment, these rolls will impress.

Why You’ll Love This Recipe

• Irresistible Coffee Flavor: Each bite is infused with rich coffee essence, appealing to caffeine enthusiasts.
• Fluffy Texture: The unique tangzhong method ensures these rolls are incredibly light and airy.
• Versatile Serving Options: Enjoy them as a breakfast treat, dessert, or pair with your afternoon coffee.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up anytime.
• Perfect for Sharing: With 12 servings, these rolls are great for gatherings or family breakfasts.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools. Using the right equipment can significantly enhance your results.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Mixing bowls
• Rolling pin
• Baking pan
• Wire rack

Importance of Each Tool

• Stand mixer: This tool simplifies the dough kneading process, ensuring a consistent texture without much effort.
• Rolling pin: A must-have for rolling out dough evenly to achieve perfectly shaped coffee rolls.

Ingredients

These light and fluffy coffee cinnamon rolls are a coffee-flavored twist on the classic recipe. With a bold coffee flavor and coffee cream cheese frosting, they are every coffee lover’s dream!

For the Dough

• ¼ cup all-purpose flour
• ¾ cup water
• 3 ½ cups all-purpose flour (see notes for measuring below)
• ⅓ cup granulated sugar
• 2 teaspoon instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk (slightly warmed)
• 1 tsp instant coffee granules
• 1 large egg (room temperature)
• ½ tsp vanilla extract
• Tangzhong (from recipe above)
• 4 tablespoon unsalted butter (room temperature)

For the Filling

• 5 tbsp unsalted butter (room temperature)
• 2/3 cup dark brown sugar (or light brown sugar)
• 2 tsp ground cinnamon
• 1 ½ tsp instant coffee granules

For the Frosting

• 2 oz cream cheese (softened)
• 4 tbsp unsalted butter (softened)
• 1 cup powdered sugar
• 4 tbsp heavy cream
• ¾ tsp instant coffee granules

How to Make Coffee Rolls

Step 1: Prepare the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat while whisking constantly for about 4-5 minutes until you achieve a paste-like slurry. Scrape it into a bowl and set aside.

Step 2: Combine Dry Ingredients

In a stand mixing bowl, combine all-purpose flour, sugar, yeast, and salt. Mix until fully incorporated.

Step 3: Dissolve Coffee in Milk

Slightly warm the milk and stir in the instant coffee until dissolved. This step enhances the overall flavor of your rolls.

Step 4: Mix Wet Ingredients

Add the egg, milk mixture, vanilla extract, and tangzhong to the dry ingredients. Knead on low speed using the dough hook for about 2 minutes until it starts forming a shaggy dough ball.

Step 5: Add Butter Gradually

With the mixer running on low speed, add softened butter one tablespoon at a time. Allow each addition to fully incorporate before adding more.

Step 6: Knead Until Smooth

Continue kneading on low speed for another 8-10 minutes until you have smooth elastic dough that sticks slightly to the bottom of the bowl. Adjust with flour or milk as necessary if it’s too wet or dry.

Step 7: First Rise

Lightly grease your hands and shape the dough into a smooth round ball by pulling down its sides toward the center. Place seam side down in a greased bowl, cover with plastic wrap, and let rise in a warm area until doubled in size (about 45-60 minutes).

Step 8: Prepare Filling

In a small bowl, mix softened butter, brown sugar, cinnamon, and instant coffee until smooth.

Step 9: Roll Out Dough

On a lightly floured surface, roll out the dough into a rectangle measuring approximately 14×18 inches with the long side closest to you. Spread filling evenly over the surface while leaving about a 1/4 inch edge at one end clean.

Step 10: Shape Rolls

Cut rolled dough into twelve strips measuring approximately 1 ½ inches each. Roll each strip away from you while pinching at the clean edge to secure it as you go. Arrange them in your prepared baking pan and cover with plastic wrap again. Let rise in warmth until doubled in size (around another 45-60 minutes). You can preheat your oven to 325°F during this time.

Step 11: Bake

Bake for approximately 20-23 minutes or until golden brown on top. Once done baking, remove from oven and let cool on wire rack while preparing frosting.

Step 12: Make Frosting

Combine softened cream cheese and butter in a mixing bowl. Gradually mix in powdered sugar followed by heavy cream and instant coffee until smooth.

Step 13: Frost Rolls

Spread frosting generously over cooled coffee rolls before serving! Enjoy your delightful creation!

How to Serve Coffee Rolls

Serving coffee rolls can elevate your breakfast or dessert experience. These delightful treats pair wonderfully with various accompaniments that enhance their rich coffee flavor.

With Fresh Fruit

• Berries: Strawberries, blueberries, and raspberries complement the sweetness of the rolls.
• Banana Slices: Adds a creamy texture and balances the coffee taste.

Drizzled with Syrup

• Maple Syrup: A classic choice that pairs well with the cinnamon flavor.
• Honey: Offers a floral sweetness that enhances the overall taste.

Alongside Beverages

• Coffee: A perfect match for coffee lovers; choose your favorite brew to enjoy alongside.
• Herbal Tea: A soothing option to contrast with the rich flavors of the rolls.

Garnished with Nuts

• Chopped Walnuts: Adds crunch and a nutty flavor that complements the softness of the rolls.
• Pecans: Their buttery taste pairs beautifully with both coffee and cinnamon.

How to Perfect Coffee Rolls

Perfecting your coffee rolls comes down to a few key techniques. Here are some tips to ensure they turn out fluffy and delicious every time.

• Use Fresh Ingredients: Ensure your yeast is active for proper rising.
• Knead Thoroughly: Kneading develops gluten, giving your rolls their desired structure.
• Control Temperature: Warm environments help the dough rise faster; avoid cold spots.
• Don’t Skip Tangzhong: This mixture ensures a moist texture in your rolls.
• Adjust Flour Gradually: Add flour slowly if dough is sticky, but avoid making it too dry.

Best Side Dishes for Coffee Rolls

Enjoying coffee rolls is even better when paired with delightful side dishes. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits that brightens up your meal.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast.
3. Scrambled Eggs: A savory choice that balances out the sweetness of the rolls.
4. Oatmeal: A hearty grain option that provides fiber and sustenance.
5. Smoothie Bowl: Blend fruits and top with nuts or seeds for added texture.
6. Granola Bars: Offer a crunchy snack that works well as a pre- or post-roll treat.
7. Cheese Platter: A selection of cheeses can provide a savory note against sweet rolls.
8. Vegetable Sticks & Dip: Fresh veggies add crunch and balance out richness.

Common Mistakes to Avoid

Making coffee rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Flour Measurement: Using the wrong amount of flour can lead to dense rolls. Always measure your flour accurately using the spoon and level method instead of scooping directly from the bag.
• Bold Underestimating Rising Time: If your dough doesn’t rise long enough, your rolls will be flat. Make sure to let the dough double in size as specified for the best texture.
• Bold Skipping Tangzhong: This Japanese technique adds moisture and softness to the rolls. Don’t skip this step; it’s crucial for creating fluffy coffee rolls.
• Bold Ignoring Butter Temperature: Using cold butter instead of room temperature butter can affect how well it incorporates into the dough. Ensure your butter is softened for optimal results.
• Bold Overbaking: Baking for too long can dry out your coffee rolls. Keep an eye on them and remove them when they are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover coffee rolls in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Coffee Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months; label with the date for easy tracking.

Reheating Coffee Rolls

• Bold Oven: Preheat to 350°F (175°C) and heat the rolls for about 10-15 minutes until warmed through.
• Bold Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Bold Stovetop: Warm in a skillet over low heat with a lid on, checking frequently until heated through.

Frequently Asked Questions

Many readers have questions about making coffee rolls; here are some common inquiries answered.

What are Coffee Rolls?

Coffee rolls are sweet, fluffy pastries flavored with coffee and often filled with cinnamon sugar. They make a perfect breakfast or dessert treat!

How do I make my Coffee Rolls fluffier?

To achieve fluffier coffee rolls, ensure that you give enough time for the dough to rise properly and incorporate tangzhong into your recipe.

Can I customize my Coffee Rolls?

Absolutely! You can add nuts, chocolate chips, or even different spices to create unique flavor profiles tailored to your taste.

How do I store leftover Coffee Rolls?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These coffee rolls are not only delicious but also versatile. You can easily customize them with different fillings or toppings according to your preference. Try making these delightful treats at home; they’re perfect for breakfast or dessert!