Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are a delightful treat that can brighten up any occasion. With their rich cinnamon flavor and crunchy texture, these knots are perfect for a quick snack or a sweet addition to your breakfast table. The best part? They can be made using simple pantry staples and are ready in under an hour. Whether you’re hosting friends or enjoying a cozy family night, these knots will surely impress!

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up these knots in less than an hour from start to finish.
• Simple Ingredients: Made with common pantry items, you won’t need to make a special trip to the store.
• Deliciously Flavorful: The combination of cinnamon and sugar creates a warm, inviting taste that everyone loves.
• Versatile Treat: Perfect for breakfast, dessert, or as a snack anytime during the day.
• Fun to Make: Twisting and tying the dough into knots is a fun activity for both kids and adults.

Tools and Preparation

To create these delightful cinnamon knots, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Parchment paper
• Rolling pin
• Baking sheet

Importance of Each Tool

• Stand mixer with dough hook: This tool makes mixing and kneading the dough effortless, saving you time and energy.
• Parchment paper: It prevents sticking, making it easy to transfer your knots to the baking sheet without mess.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Topping

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water or milk, honey, and 1 tablespoon butter.
3. Knead on medium speed until the dough comes together (about 1-2 minutes), adding additional flour if necessary until smooth.
4. Cover the bowl and let it rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat Oven & Prepare Baking Sheet

1. Preheat your oven to 375 degrees F.
2. Line a baking sheet with parchment paper.

Step 3: Create Cinnamon Sugar Mixture

1. In a bowl, combine granulated sugar and 1 teaspoon cinnamon.

Step 4: Shape the Knots

1. On a floured surface, roll out dough into a rectangle about 1/4 inch thick.
2. Spread with 4 tablespoons butter and sprinkle with cinnamon sugar mixture.
3. Fold the dough in half and cut into 12 strips.
4. Twist each strip into knots and place on prepared baking sheet.

Step 5: Add Crunch Topping

1. Melt remaining 2 tablespoons of butter.
2. Mix melted butter with remaining cinnamon and brown sugar.
3. Spoon clumps of this mixture over the knots.

Step 6: Bake

1. Transfer knots to preheated oven and bake for 8-10 minutes.
2. Remove from oven; spoon any melted brown sugar back over rolls if needed.
3. Return to oven for another 8-10 minutes until golden brown.

Step 7: Make Glaze

1. In a medium bowl, beat together powdered sugar, cream cheese, vanilla, and water until smooth.
2. Adjust consistency by adding more water if necessary.

Step 8: Serve

Drizzle glaze over knots if desired before serving! Enjoy your delicious Easiest Cinnamon Crunch Knots!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are delightful treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these knots will impress everyone at the table.

With a Fresh Fruit Salad

• A refreshing fruit salad pairs perfectly with the sweet and crunchy knots, balancing flavors and making for a light meal.

Alongside Coffee or Tea

• Serve these knots with a hot cup of coffee or tea. The warmth of the beverage complements the sweetness of the cinnamon crunch.

As a Dessert Topping

• Crumble the knots over ice cream or yogurt. This adds a unique texture and flavor to your dessert.

Drizzled with Extra Glaze

• For those who love extra sweetness, drizzle more glaze on top before serving. This makes them even more indulgent!

Accompanied by Nut Butter

• Spread almond or peanut butter on top for added protein and richness. It’s a delicious twist that enhances the overall flavor.

How to Perfect Easiest Cinnamon Crunch Knots

Perfecting your Easiest Cinnamon Crunch Knots takes just a few simple tweaks in your preparation process. Follow these tips for an even better outcome.

• Knead the dough well: Ensure you knead until the dough is smooth and elastic. This helps develop gluten for better texture.
• Use fresh ingredients: Check expiration dates on yeast and other ingredients to ensure maximum flavor and rise.
• Experiment with spices: Add nutmeg or cardamom along with cinnamon for an extra layer of flavor that elevates your knots.
• Watch your baking time: Keep an eye on your knots while baking. Ovens vary, so adjust the time accordingly to avoid over-baking.
• Let them cool slightly: Allowing the knots to cool for a few minutes before glazing ensures that the glaze sets nicely without sliding off.

Best Side Dishes for Easiest Cinnamon Crunch Knots

These knots make a great snack or dessert but can also be enhanced with some simple side dishes. Here are some suggestions to serve alongside them.

1. Greek Yogurt Parfait
   A creamy Greek yogurt parfait topped with granola and berries offers a delightful contrast in texture and flavor.
2. Savory Scrambled Eggs
   Lightly seasoned scrambled eggs provide a savory accompaniment that balances out the sweetness of the knots.
3. Fresh Squeezed Juice
   A glass of freshly squeezed orange or apple juice brings vibrant freshness that complements the cinnamon flavors perfectly.
4. Mixed Green Salad
   A light mixed green salad drizzled with vinaigrette adds crunch and freshness, making for a well-rounded meal.
5. Coconut Chia Pudding
   Creamy coconut chia pudding adds nutrition and pairs beautifully with the cinnamon sweetness of the knots.
6. Sautéed Apples
   Warm sautéed apples sprinkled with cinnamon create an enticing combination that enhances your eating experience.
7. Cheese Platter
   A selection of cheeses offers a savory contrast to sweet knots, perfect for gatherings or brunches.
8. Nut Mix
   A simple bowl of mixed nuts provides crunch and protein, complementing the softness of the Easiest Cinnamon Crunch Knots beautifully.

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Measuring Ingredients Accurately: Precision is key in baking. Use a kitchen scale or measuring cups for the best results.
• Ignoring Dough Consistency: If your dough is too sticky, add more flour slowly until it pulls away from the bowl. Don’t skip this step!
• Overproofing the Dough: Keep an eye on your rising time. Overproofed dough can lead to flat knots. Aim for 30 minutes to 1 hour.
• Skipping the Glaze: The glaze adds a finishing touch that enhances flavor and appearance. Don’t skip it; it elevates the entire dish!
• Not Preheating the Oven: Always preheat before baking. This ensures even cooking and helps achieve that perfect golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot tightly in plastic wrap.
• Store them in a freezer-safe bag for up to 2 months.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat on medium power for about 20-30 seconds, but they may become soft.
• Stovetop: Place them in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Easiest Cinnamon Crunch Knots.

Can I make these knots without yeast?

Yes! You can use baking powder as an alternative. Replace yeast with a combination of baking powder and additional liquid.

How can I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts or chocolate chips into the dough or sprinkle extra toppings like chopped pecans before baking!

What if my dough isn’t rising?

Ensure your yeast is fresh and that you’re using warm water (not hot). A warm environment can also help with rising.

How do I store leftover knots?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only simple to make but also incredibly versatile. You can customize them with different spices or fillings, making them perfect for any occasion. Give this recipe a try, and enjoy these delightful treats!