Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy nights in, or simply as a delightful dessert, this cake captures the essence of autumn in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and straightforward steps, making it perfect for busy bakers.
• Delicious Flavor: With rich apple cider and warm spices, this cake delivers the comforting taste of apple cider donuts.
• Versatile Treat: Whether enjoyed as breakfast, an afternoon snack, or dessert, this cake fits any occasion beautifully.
• Moist and Tender: The combination of apple cider and sour cream ensures a moist texture that everyone will love.
• Family-Friendly: Simple enough for kids to help with, this recipe can become a fun family activity.

Tools and Preparation

Before diving into the deliciousness of Apple Cider Donut Cake, gather your tools. Having everything ready will make your baking experience seamless.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: This size is perfect for even baking and easy slicing into squares after cooling.
• Large sauté pan: Ideal for reducing apple cider quickly without spilling over.
• Medium mixing bowl: Provides ample space to mix wet ingredients without mess.
• Cooling rack: Ensures proper air circulation around the cake for an even cool down.

Ingredients

To create your own delightful Apple Cider Donut Cake, gather these ingredients:

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” square baking dish by buttering it or spraying it with oil. Line it with parchment paper long enough to hang over the sides for easy removal later.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half. This should take about 5 minutes. After reducing it, measure to ensure you have ¾ cup. Add the diced cold butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Wet Mixtures

Slowly whisk in the boiled cider mixture into the wet ingredients until well blended.

Step 5: Incorporate Flour

Gently stir in the flour until just combined; be careful not to overmix.

Step 6: Bake

Pour the batter into your prepared baking dish and bake in your preheated oven for about 22–25 minutes or until puffed and golden brown.

Step 7: Cool Down

Once baked, place on a cooling rack for about 5 minutes before topping it off with butter.

Step 8: Add Topping

Brush melted butter over the warm cake surface. In a small bowl, mix together granulated sugar and ground cinnamon; sprinkle this mixture liberally over the buttered surface.

Step 9: Final Cool

Remove from the pan using parchment paper flaps and let cool on a rack before cutting into squares.

Enjoy your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in many ways. Whether it’s a cozy afternoon snack or a festive dessert, here are some serving suggestions to elevate your experience.

With Whipped Cream

• Top each slice with freshly whipped cream for a light and airy contrast to the dense cake.

A Scoop of Ice Cream

• Serve warm slices with a scoop of vanilla or cinnamon ice cream for a deliciously rich combination.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cake for an extra layer of sweetness that complements the apple flavors.

Fresh Fruit Garnish

• Pair with slices of fresh apples or pears for a refreshing side that adds natural sweetness and crunch.

Coffee or Tea Pairing

• Enjoy your cake alongside a cup of hot coffee or spiced tea to enhance the flavors and create a comforting atmosphere.

As Breakfast Treat

• Slice it up and serve as a sweet breakfast option, perhaps alongside yogurt or cottage cheese for added protein.

How to Perfect Apple Cider Donut Cake

Perfecting your Apple Cider Donut Cake can be achieved with just a few simple tips. Here’s how to ensure your cake turns out moist and flavorful every time.

• Use fresh apple cider – Fresh cider enhances the flavor and provides moisture. Look for unfiltered varieties if possible.
• Don’t overmix – Mix just until combined; overmixing can lead to a dense texture instead of a light, fluffy cake.
• Check doneness – Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool before cutting – Let the cake cool slightly before slicing; this helps maintain its structure and makes cleaner cuts.
• Store properly – Keep any leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can enhance its flavors and create an enjoyable meal experience. Here are some great options.

1. Chai Spiced Tea – A warm cup of chai complements the spiced notes in the cake beautifully.
2. Cinnamon Sugar Toast – Toast sprinkled with cinnamon sugar adds crunch and matches the cake’s flavor profile.
3. Roasted Nuts – A mix of roasted almonds or walnuts offers a savory contrast to the sweetness.
4. Fruit Salad – A refreshing fruit salad brings brightness and balances the richness of the cake.
5. Maple Syrup Dipping Sauce – Serve warm maple syrup on the side for dipping; it’s perfect for adding sweetness.
6. Yogurt Parfait – Layer yogurt with granola and fruit for a balanced dish that pairs well with dessert.

Common Mistakes to Avoid

Making Apple Cider Donut Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the Cider Reduction – Not reducing the apple cider can result in a less concentrated flavor. Be sure to boil it for about 5 minutes until it’s reduced by half.
• Ignoring Room Temperature Ingredients – Using cold butter or eggs can affect the batter’s texture. Let your butter and eggs sit at room temperature before mixing.
• Overmixing the Batter – Overmixing can lead to a dense cake. Mix just until the dry ingredients are incorporated for a light, fluffy texture.
• Not Measuring Properly – Inaccurate measurements may alter the cake’s taste and texture. Use a kitchen scale for precise ingredient quantities.
• Skipping the Cooling Step – Cutting into the cake while it’s still warm can lead to crumbling. Allow it to cool slightly before slicing for cleaner pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Cider Donut Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag. It can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven – Preheat your oven to 350°F. Place slices on a baking sheet and warm for about 10 minutes.
• Microwave – Heat each slice on medium power for 20-30 seconds until warmed through.
• Stovetop – Warm slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions that arise when making Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly fine. Just ensure it’s of good quality for optimal flavor.

How do I know when my Apple Cider Donut Cake is done?

The cake should be puffed and golden brown, and a toothpick inserted into the center should come out clean after about 22-25 minutes of baking.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt, which will provide similar moisture and tanginess to your cake.

Can I add nuts or fruit to my Apple Cider Donut Cake?

Absolutely! Chopped walnuts or diced apples would enhance the flavor and texture of your cake nicely.

How long does this cake last?

The Apple Cider Donut Cake lasts about 3 days in the refrigerator and up to 3 months if frozen properly.

Final Thoughts

Apple Cider Donut Cake offers all the wonderful flavors of fall in an easy-to-make snack. It’s perfect for gatherings or an afternoon treat. Feel free to customize it with nuts or fruits for added flair!