Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for game days, casual dinners, or festive gatherings. With their vibrant flavors and delightful textures, they’re sure to impress your family and friends!

Why You’ll Love This Recipe

• Quick to Make: In just 25 minutes, you can whip up a delicious meal that will satisfy everyone at the table.
• Full of Flavor: The combination of seasoned chicken, zesty salsa, and fresh toppings creates a burst of flavor in every bite.
• Versatile Toppings: Customize your tostadas with your favorite ingredients like avocado, jalapeños, or extra cheese to suit your taste.
• Crowd-Pleaser: These tostadas are great for parties or gatherings; everyone loves building their own with personalized toppings.
• Healthy Ingredients: Packed with protein from the chicken and beans, plus fiber from corn and tomatoes for a balanced meal.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Cast iron skillet or non-stick frying pan
• Large mixing bowl
• Baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or non-stick frying pan: Ideal for frying the tortillas to achieve that perfect crispiness without sticking.
• Large mixing bowl: Perfect for combining all your ingredients efficiently when preparing the chicken mixture.
• Baking sheet: Great for keeping the toasted tortillas warm in the oven before serving.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Heat the cooking oil in a cast iron skillet over medium heat. Fry each tortilla until golden brown and crispy on both sides. This should take about 2-3 minutes per side. Once done, place them on a baking sheet lined with paper towels to absorb excess oil.

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded chicken, canned corn, black beans, salsa, and taco seasoning mix. Stir well until all ingredients are evenly mixed.

Step 3: Assemble the Tostadas

Spoon a generous amount of the filling onto each crispy tortilla. Top with shredded colby jack cheese followed by fresh cilantro leaves and diced tomatoes.

Step 4: Serve

Serve immediately while the tostadas are still warm. Squeeze fresh lime juice over each one for an added zing! Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas can be a fun and creative experience. These tostadas are versatile and can be topped with various ingredients to suit your taste.

Classic Toppings

• Shredded Lettuce: Adds a refreshing crunch to each bite.
• Diced Tomatoes: Fresh tomatoes enhance the flavor with juiciness.
• Sour Cream: A dollop of sour cream provides creaminess and balances the spices.

Flavorful Enhancements

• Guacamole: Smooth guacamole adds richness and complements the chicken.
• Pickled Jalapeños: For those who like heat, pickled jalapeños offer a spicy kick.
• Lime Wedges: A squeeze of lime brightens the flavors and adds acidity.

Creative Combinations

• Corn Salsa: Combine diced corn, onions, and cilantro for a sweet and tangy topping.
• Avocado Slices: Fresh avocado brings creaminess without overpowering the dish.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas is all about balancing flavors and textures. Here are some tips to make them irresistible.

• Bold seasoning: Use taco seasoning generously on the shredded chicken for maximum flavor.
• Crisp tortillas: Fry tortillas in hot oil until golden brown for the perfect crunch.
• Layer wisely: Start with beans, then add chicken, cheese, and toppings for stability.
• Freshness matters: Use fresh vegetables for toppings to enhance flavor and texture.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the tostadas nicely.
2. Refried Beans: Creamy refried beans add richness and can be used as a base or dip.
3. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrients to your plate.
4. Chips and Salsa: Crunchy tortilla chips served with salsa make for a perfect appetizer.
5. Corn on the Cob: Sweet corn on the cob brings a delightful sweetness that pairs well.
6. Cabbage Slaw: A tangy slaw made with lime dressing adds freshness and crunch alongside.

Common Mistakes to Avoid

• Avoiding overcooking the tortillas. This can make them too hard. Heat them just until they are crispy but not burnt.
• Ignoring seasoning the chicken. Failing to add taco seasoning means missing out on flavor. Mix in the seasoning thoroughly for a tasty dish.
• Skipping fresh toppings. Not adding fresh cilantro or tomatoes can leave your tostadas flat. Always include these for added freshness and crunch.
• Using too much salsa. Overloading with salsa can make the tostadas soggy. Use just enough to enhance the flavor without overwhelming the crispiness.
• Forgetting about presentation. Neglecting how the dish looks can detract from enjoyment. Take time to arrange toppings neatly and garnish with lime for a vibrant look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep tortillas separate from toppings to maintain crispiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas for up to 2 months.
• Wrap tightly in plastic wrap or foil before placing in a freezer bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Mexican rotisserie chicken tostadas.

What are Mexican Rotisserie Chicken Tostadas?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with shredded chicken, beans, cheese, salsa, and fresh vegetables.

Can I customize my Mexican Rotisserie Chicken Tostadas?

Absolutely! You can add your favorite veggies, switch up the cheese, or include different types of sauces based on your taste preferences.

How do I make homemade salsa for my tostadas?

You can blend tomatoes, onions, jalapeños, cilantro, lime juice, and salt together for a quick homemade salsa that complements your tostadas perfectly.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days if stored properly in an airtight container.

Final Thoughts

This Mexican rotisserie chicken tostadas recipe is not only delicious but also incredibly versatile! You can easily customize it with your favorite toppings or ingredients. Whether you serve it as a quick weeknight meal or at gatherings with friends and family, it’s sure to impress everyone at your table!