Creamy Chicken Turkey Bacon Penne with Spinach

Creamy Chicken Turkey Bacon Penne with Spinach is a delightful dish that brings together the richness of creamy sauce and the freshness of spinach in a one-pot meal. Perfect for weeknight dinners or special gatherings, this recipe offers a comforting blend of flavors that everyone will enjoy. With tender chicken and cheesy goodness, it’s sure to become a family favorite.

Why You’ll Love This Recipe

  • Convenient One-Pot Meal: Save time and effort with minimal cleanup, making it perfect for busy nights.
  • Rich and Creamy Flavor: The combination of heavy cream and mozzarella cheese creates a luscious sauce that coats every bite.
  • Packed with Nutrients: Spinach adds a healthy touch, providing vitamins and minerals without compromising on taste.
  • Versatile Dish: Easily customizable by adding your favorite vegetables or adjusting the spices to suit your palate.
  • Kid-Friendly: The creamy texture and cheesy flavor make this dish appealing to children and adults alike.

Tools and Preparation

To prepare Creamy Chicken Turkey Bacon Penne with Spinach, you’ll need some essential kitchen tools to help streamline the cooking process.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for cooking pasta and sautéing ingredients all in one place, reducing the need for multiple pans.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even mixing of ingredients.
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Ingredients

Pasta Base

  • 1 lb penne pasta
  • 1 tbsp olive oil

Protein

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Flavor Enhancers

  • 3 cloves garlic, minced
  • 1 tsp garlic powder

Vegetables

  • 4 cups fresh spinach, roughly chopped

Liquid Components

  • 2 cups chicken broth
  • 1 cup heavy cream

Cheesy Goodness

  • 1 cup shredded mozzarella cheese

How to Make Creamy Chicken Turkey Bacon Penne with Spinach

Step 1: Cook the Chicken

In a large pot over medium heat, add olive oil. Once hot, add the chicken pieces.
* Cook until browned on all sides (about 5-7 minutes).
* Remove chicken from the pot and set aside.

Step 2: Sauté Garlic

In the same pot, add minced garlic.
* Sauté for about 30 seconds until fragrant.

Step 3: Combine Ingredients

Add cooked chicken back to the pot along with garlic powder.
* Stir in penne pasta, fresh spinach, and chicken broth.

Step 4: Simmer

Bring mixture to a boil.
* Reduce heat to low, cover the pot, and let simmer for about 15 minutes or until pasta is al dente.

Step 5: Add Cream and Cheese

Stir in heavy cream and shredded mozzarella cheese.
* Mix well until cheese is melted and sauce is creamy.

Step 6: Serve

Remove from heat and serve immediately. Enjoy your delicious Creamy Chicken Turkey Bacon Penne with Spinach!

How to Serve Creamy Chicken Turkey Bacon Penne with Spinach

Serving Creamy Chicken Turkey Bacon Penne with Spinach is a delightful way to enjoy a rich and comforting meal. This dish not only pleases the palate but also looks great on the table. Here are some creative serving suggestions to elevate your dining experience.

Family Style

  • Serve the penne directly from the pot for a relaxed, family-style meal. This encourages everyone to help themselves and creates a warm atmosphere.

Individual Bowls

  • Present each serving in individual bowls for a more formal setting. Top with extra mozzarella cheese or fresh herbs for an elegant touch.

With Garlic Bread

  • Pair your dish with warm garlic bread on the side. The crunch of the bread complements the creamy texture of the penne perfectly.

Garnished with Fresh Herbs

  • Add a sprinkle of freshly chopped parsley or basil on top before serving. This brightens up the dish and adds a burst of flavor.

With a Side Salad

  • Offer a light side salad with mixed greens and vinaigrette. The freshness of the salad balances out the richness of the pasta.

In a Lunchbox

  • Pack leftovers in a lunchbox for an easy, delicious meal on-the-go. Just reheat and enjoy!

How to Perfect Creamy Chicken Turkey Bacon Penne with Spinach

To ensure your Creamy Chicken Turkey Bacon Penne with Spinach is perfect every time, consider these helpful tips.

  • Prep Ingredients Ahead: Chop chicken and vegetables in advance. This saves time during cooking and makes the process smoother.
  • Use Fresh Spinach: Fresh spinach wilts beautifully and enhances flavor. Avoid frozen spinach for the best texture.
  • Monitor Cooking Time: Keep an eye on your pasta while it cooks. Al dente pasta holds up better when mixed with sauce.
  • Add Cheese Slowly: Gradually stir in mozzarella cheese over low heat. This helps it melt evenly without clumping.
  • Taste as You Go: Adjust seasoning throughout cooking to ensure balanced flavors in every bite.
  • Let It Rest: Allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Turkey Bacon Penne with Spinach

Complementing your main dish with side dishes can enhance your meal’s overall appeal. Here are some excellent options to consider.

  1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese provides a classic pairing that contrasts well with creamy pasta.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized offers both color and nutrition, making it a delightful addition to your plate.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide another layer of comfort food that pairs nicely with chicken dishes.
  4. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and crunch, balancing out the richness of the penne.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing side that contrasts beautifully with creamy flavors.
  6. Quinoa Pilaf: Fluffy quinoa cooked in broth mixed with herbs can add an earthy flavor that complements the richness of your main dish.
  7. Corn on the Cob: Sweet corn grilled or boiled brings sweetness to your meal while being easy to prepare alongside pasta dishes.
  8. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for an appetizer that’s fresh and full of flavor before diving into creamy pasta!

Common Mistakes to Avoid

  • Ignoring the pasta cooking time: Overcooking the penne can lead to mushy pasta. Always check the package directions for al dente cooking.
  • Using low-quality chicken: Poor quality chicken can affect the overall taste. Choose fresh, boneless, skinless chicken breasts for best results.
  • Skipping the garlic: Garlic adds depth to your dish. Don’t skip it; fresh minced garlic is key for flavor.
  • Not adjusting seasoning: Taste before serving! Adjust salt and pepper as needed to enhance flavors, especially with broth and cream.
  • Overloading on cheese: While cheese is delicious, too much can make the dish greasy. Stick to the recommended amount for a balanced taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Creamy Chicken Turkey Bacon Penne with Spinach

  • Allow cooling completely before freezing.
  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Creamy Chicken Turkey Bacon Penne with Spinach

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot throughout.
  • Stovetop: Warm over medium heat in a skillet. Add a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Chicken Turkey Bacon Penne with Spinach?
Creamy Chicken Turkey Bacon Penne with Spinach is a rich and flavorful pasta dish made with tender chicken, creamy sauce, spinach, and penne pasta.

Can I substitute ingredients in Creamy Chicken Turkey Bacon Penne with Spinach?
Absolutely! You can use different vegetables or proteins like turkey or beef. Adjust seasonings based on your preference.

How long does it take to make Creamy Chicken Turkey Bacon Penne with Spinach?
The entire dish takes about 30-40 minutes from start to finish, making it perfect for a weeknight dinner.

Is this recipe suitable for meal prep?
Yes! Creamy Chicken Turkey Bacon Penne with Spinach stores well and is great for meal prepping lunches or dinners throughout the week.

Can I use whole wheat penne instead of regular penne?
Yes! Whole wheat penne can be used as a healthier alternative, adding more fiber while still being delicious.

Final Thoughts

Creamy Chicken Turkey Bacon Penne with Spinach is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or using alternative proteins. It’s perfect for a cozy family dinner or meal prep during busy weeks. Give this recipe a try—it’s sure to become a new favorite!

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Creamy Chicken Penne with Spinach

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Creamy Chicken Penne with Spinach is a delicious one-pot meal that combines tender chicken, fresh spinach, and a rich, creamy sauce for a comforting dish everyone will love. This easy recipe is perfect for busy weeknights or special gatherings, making it a family favorite. The creamy mozzarella sauce adds a savory depth while the spinach provides essential nutrients, creating a satisfying balance of flavors. With minimal cleanup and simple preparation steps, you can enjoy this delightful pasta dish in no time!

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb penne pasta
  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 4 cups fresh spinach, roughly chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned (about 5-7 minutes). Remove from pot and set aside.
  2. In the same pot, sauté minced garlic until fragrant (about 30 seconds).
  3. Return the cooked chicken to the pot; add garlic powder, penne pasta, spinach, and chicken broth.
  4. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until pasta is al dente.
  5. Stir in heavy cream and mozzarella cheese until melted and creamy.
  6. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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