Milky Way Caramel Cheesecake Brownies

Indulge in the rich and creamy delight of Milky Way Caramel Cheesecake Brownies. These brownies combine a fudgy base with a luscious cheesecake topping and a swirl of gooey caramel, making them perfect for any occasion. Whether it’s a birthday party, family gathering, or just a treat for yourself, these brownies elevate your dessert game to new heights. Their unique blend of flavors and textures will leave everyone craving more.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate, cream cheese, and caramel creates an irresistible treat.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up without hassle.
  • Versatile Dessert: Perfect for celebrations or as a sweet snack at home, they cater to various occasions.
  • Impressive Presentation: The layers of brownie, cheesecake, and caramel look stunning on any dessert table.
  • Rich Texture: Enjoy the contrast between the dense brownie base and smooth cheesecake topping.

Tools and Preparation

To prepare your Milky Way Caramel Cheesecake Brownies successfully, having the right tools is essential. These items will help you create the perfect dessert with ease.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9×9-inch baking pan
  • Microwave-safe bowl

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without splattering.
  • Whisk: Helps achieve a light and fluffy cream cheese mixture for the cheesecake layer.
  • Spatula: Ideal for spreading batter evenly in the baking pan.
  • 9×9-inch baking pan: Ensures proper baking size for even cooking throughout.
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Ingredients

To make these delightful Milky Way Caramel Cheesecake Brownies, gather the following ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper. Leave an overhang on the sides for easy removal later.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the unsalted butter in increments of 30 seconds until fully melted. Allow it to cool slightly before using.

Step 3: Combine Sugar and Eggs

In another mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well blended. Gradually pour in the melted butter while whisking continuously for a smooth mixture.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Slowly add this dry mixture to the wet ingredients until just combined; do not overmix.

Step 5: Pour Brownie Batter

Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly across the bottom.

Step 6: Prepare Cheesecake Mixture

In a clean bowl, beat together softened cream cheese, granulated sugar, one egg, and one teaspoon of vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto the brownie batter.

Step 7: Melt Caramel Candies

In a microwave-safe bowl, combine caramel candies with heavy cream. Microwave them in intervals of 30 seconds while stirring until melted and smooth.

Step 8: Drizzle Caramel

Drizzle the melted caramel over the cheesecake layer. Use a knife to gently swirl it into the mixture for a marbled effect.

Step 9: Bake

Place your baking pan in the preheated oven. Bake for approximately 35-40 minutes or until edges are set but center remains slightly jiggly.

Step 10: Cool and Refrigerate

Once baked, let brownies cool completely in the pan on a wire rack. Refrigerate for at least two hours before cutting into squares for serving.

Enjoy your deliciously rich Milky Way Caramel Cheesecake Brownies!

How to Serve Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are a delightful treat that can be served in various creative ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

Individual Portions

  • Serve each brownie square on its own plate for an elegant touch.
  • Add a scoop of vanilla ice cream on the side to balance the richness.

Topped with Whipped Cream

  • Lightly dollop whipped cream on top of each brownie for extra creaminess.
  • Drizzle with chocolate sauce or caramel sauce for a decorative flair.

With Fresh Fruits

  • Pair brownies with fresh strawberries or raspberries to add a pop of color and freshness.
  • A sprinkle of powdered sugar over the fruits can enhance the presentation.

Brownie Sundae Style

  • Stack a warm brownie with ice cream and toppings like nuts or sprinkles.
  • Pour extra caramel sauce over the top for an indulgent sundae experience.

Coffee or Tea Pairing

  • Serve alongside a cup of coffee or tea to complement the chocolate flavors.
  • Dark roast coffee works well to cut through the sweetness.

How to Perfect Milky Way Caramel Cheesecake Brownies

To ensure your Milky Way Caramel Cheesecake Brownies turn out perfect every time, follow these helpful tips.

  • Use room temperature ingredients: Allow butter, eggs, and cream cheese to sit at room temperature for better mixing and texture.
  • Don’t overmix: Mix just until combined to maintain a fudgy brownie texture; overmixing can lead to tough brownies.
  • Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
  • Cool completely before cutting: Let brownies cool in the pan before refrigerating; this helps them set properly and makes cutting easier.

Best Side Dishes for Milky Way Caramel Cheesecake Brownies

Pairing side dishes with your Milky Way Caramel Cheesecake Brownies can enhance their indulgence. Here are some great options that complement the rich flavors perfectly.

  1. Vanilla Ice Cream: A classic creamy companion that pairs beautifully with chocolate desserts.
  2. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries adds freshness and brightness.
  3. Chocolate Mousse: Light and airy, this rich dessert complements the dense brownies nicely.
  4. Caramel Sauce Drizzle: Extra caramel sauce enhances flavor; serve warm for drizzling over brownies.
  5. Nutty Granola: Adds crunch and texture when sprinkled on top or served on the side.
  6. Coffee Flavored Gelato: The bitterness of coffee balances out the sweetness of the brownies effectively.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your Milky Way Caramel Cheesecake Brownies turn out perfectly every time.

  • Overmixing the batter: This can lead to tough brownies. Mix until just combined for a fudgy texture.
  • Skipping the cooling time: Cutting into warm brownies can create a messy slice. Allow them to cool completely before cutting.
  • Not measuring ingredients accurately: Use proper measuring cups and spoons for consistency in flavor and texture.
  • Using cold cream cheese: Cold cream cheese can create lumps in your cheesecake layer. Always soften it first for a smooth mixture.
  • Not baking long enough: Underbaking can result in gooey centers that are not set. Keep an eye on the edges for doneness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store brownies in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Milky Way Caramel Cheesecake Brownies

  • Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Milky Way Caramel Cheesecake Brownies

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
  • Microwave: Heat each brownie for 10-15 seconds until warm.
  • Stovetop: Place brownies in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Milky Way Caramel Cheesecake Brownies.

Can I use different types of chocolate?

Yes, you can substitute dark or semi-sweet chocolate based on your preference. Just make sure to adjust sugar levels accordingly.

How do I make these brownies gluten-free?

Substitute all-purpose flour with a gluten-free blend designed for baking. The texture will remain delicious!

What is the best way to serve Milky Way Caramel Cheesecake Brownies?

Serve them chilled or at room temperature, topped with whipped cream or extra caramel drizzle for added indulgence.

How long do these brownies take to prepare?

The total time is about 3 hours, including cooling time. Prep takes around 30 minutes, followed by baking.

Final Thoughts

These Milky Way Caramel Cheesecake Brownies are not only rich and decadent but also versatile. Feel free to customize them with nuts or other favorite candies for added texture and flavor. Try this delightful recipe today!

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Milky Way Caramel Cheesecake Brownies

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Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies, a perfect blend of fudgy brownie base, creamy cheesecake topping, and gooey caramel swirl. These brownies are not just desserts; they are an experience that elevates any gathering or celebration. The rich chocolate flavor combined with the smooth texture of cream cheese and sweet caramel creates an irresistible treat that will have everyone coming back for seconds. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, these brownies are sure to impress and satisfy your sweet tooth.

  • Author: Megan
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter and cool slightly.
  3. Whisk together granulated sugar, eggs, and vanilla extract in a mixing bowl. Gradually stir in melted butter.
  4. In another bowl, sift together flour, cocoa powder, and salt; then combine with the wet mixture until just blended.
  5. Pour brownie batter into prepared pan evenly.
  6. In a separate bowl, beat cream cheese with sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
  7. Melt caramel candies with heavy cream in intervals in the microwave until smooth; drizzle over cheesecake layer and swirl lightly.
  8. Bake for 35-40 minutes or until edges are set but center is slightly jiggly.
  9. Cool completely in the pan before refrigerating for at least two hours before cutting.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

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