Birds Nest Cookies
These delightful Birds Nest Cookies are a fun and easy no-bake dessert that will steal the show at any occasion. Perfect for Easter celebrations or as a sweet treat for kids, these cookies combine rich chocolate and butterscotch with crispy chow mein noodles. Topped with colorful candy eggs, they are not only visually appealing but also a deliciously satisfying snack. The best part? They come together in just six minutes!
Why You’ll Love This Recipe
- Quick Preparation: With just six minutes of total time, you can whip up these tasty treats in no time.
- No Baking Required: These cookies are perfect for warm days when you don’t want to heat up the kitchen.
- Fun to Make: This recipe is an excellent activity for kids, allowing them to shape their own nests and decorate with candy eggs.
- Customizable Decorations: Feel free to add different toppings or use seasonal candies for various occasions.
- Delicious Flavor Combination: The blend of chocolate and butterscotch makes each bite incredibly satisfying.
Tools and Preparation
Before diving into making your Birds Nest Cookies, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Large mixing bowl
- Microwave-safe bowl
- Parchment paper
- Spoon or spatula
Importance of Each Tool
- Large mixing bowl: Provides ample space for combining ingredients without spilling.
- Microwave-safe bowl: Essential for melting chocolate chips efficiently while ensuring safety.
- Parchment paper: Prevents sticking and makes cleanup a breeze when forming your cookies.

Ingredients
These no bake birds nest cookies are made with chocolate, butterscotch, and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!
For the Cookies
- 12 ounces milk chocolate chips (I recommend using Guittard or Ghirardelli chocolate chips, do not use Nestle.)
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles
- 36 candy eggs
How to Make Birds Nest Cookies
Step 1: Melt the Chocolate Mixture
- Place the milk chocolate chips and butterscotch chips in a large bowl.
- Microwave in 30-second increments until melted, stirring until smooth.
Step 2: Combine Noodles
- Add the chow mein noodles to the melted chocolate mixture.
- Toss until all noodles are evenly coated with chocolate.
Step 3: Shape the Nests
- Spoon 2 tablespoons of the cookie mixture onto a piece of parchment paper.
- Shape it into a nest and top with 3 candy eggs.
- Repeat this process with the remaining cookie mixture and candy eggs.
Step 4: Set and Serve
- Allow the nests to set until firm.
- Once set, serve these delightful Birds Nest Cookies at your next gathering or enjoy them as an everyday treat!
How to Serve Birds Nest Cookies
Birds Nest Cookies are a delightful treat, perfect for sharing at gatherings or enjoying with family. Their fun shape and vibrant colors make them an eye-catching dessert for any occasion.
Pair with Milk
- Serve with a cold glass of milk for a classic combination that balances the sweetness of the cookies.
Create a Dessert Platter
- Arrange Birds Nest Cookies alongside other festive treats like brownies and colorful cupcakes for a visually appealing dessert table.
Use as Party Favors
- Pack individual cookies in clear bags tied with ribbons. They make charming party favors for birthdays or Easter celebrations.
Enjoy with Ice Cream
- Top your Birds Nest Cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
How to Perfect Birds Nest Cookies
To achieve the best Birds Nest Cookies, consider these helpful tips that ensure they turn out perfectly every time.
- Choose Quality Chocolate – Using high-quality chocolate chips like Guittard or Ghirardelli enhances the flavor and texture of your cookies.
- Mix Thoroughly – Ensure the chow mein noodles are completely coated in the chocolate mixture for even distribution of flavor.
- Shape Quickly – Work swiftly when shaping the nests to prevent the chocolate from setting too soon, making it easier to mold.
- Allow to Set Properly – Let the cookies sit until firm to ensure they hold their shape when served.
Best Side Dishes for Birds Nest Cookies
Complement your Birds Nest Cookies with these delightful side dishes that enhance your dessert spread.
- Fresh Fruits – A platter of fresh fruits like strawberries and blueberries provides a refreshing contrast to the sweetness of the cookies.
- Cheese Platter – Offer a selection of cheeses, such as cheddar and brie, for a savory balance against the sugary treats.
- Mini Cupcakes – Bake small cupcakes in various flavors to add variety and color alongside your Birds Nest Cookies.
- Chocolate-Covered Pretzels – These sweet-and-salty snacks pair well with the cookie’s flavors and add crunch.
- Fruit Salad – A mixed fruit salad can be a light side that refreshes the palate after indulging in sweets.
- Yogurt Parfaits – Layer yogurt with granola and berries in cups for a healthy option that complements your dessert spread.
- Rice Krispie Treats – These chewy treats mirror the texture of your cookies while offering another fun dessert option.
- Brownies – Rich chocolate brownies provide an indulgent addition to your dessert table, perfect for chocolate lovers.
Common Mistakes to Avoid
Avoiding common mistakes can make your Birds Nest Cookies even better. Here are some tips:
- Bold mixture: Not mixing the chocolate and butterscotch chips thoroughly can lead to uneven coating. Make sure to stir until smooth.
- Careless measuring: Using incorrect amounts of chow mein noodles may change the texture. Measure carefully for the best results.
- Skipping parchment paper: Placing cookie mixture directly on a surface can cause sticking. Always use parchment paper to make removal easy.
- Rushing cooling time: Serving before the nests fully set can lead to messy cookies. Allow enough time for them to firm up properly.
- Ignoring candy quality: Using low-quality candy eggs may affect taste. Opt for high-quality options for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Birds Nest Cookies
- Freeze in an airtight container or freezer bag for up to 2 months.
- Place parchment paper between layers to maintain shape.
Reheating Birds Nest Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until slightly soft.
- Microwave: Heat individual cookies in short bursts of 10-15 seconds until warmed through.
- Stovetop: Place on a skillet over low heat, cover, and heat for a couple of minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Birds Nest Cookies:
Can I use dark chocolate instead?
Yes, dark chocolate can be used in place of milk chocolate for a richer flavor.
How do I customize my Birds Nest Cookies?
You can add nuts or dried fruits for extra texture and flavor.
Are Birds Nest Cookies gluten-free?
Yes, as long as you use gluten-free chow mein noodles, these cookies will be gluten-free.
Can I make these cookies ahead of time?
Absolutely! You can prepare them a few days in advance and store them in the refrigerator.
Final Thoughts
These Birds Nest Cookies are a delightful and easy dessert perfect for any occasion. Their no-bake nature makes them simple to whip up, and you can easily customize them with different toppings or flavors. Give these cookies a try and enjoy the fun of creating your own unique nests!
Birds Nest Cookies
Birds Nest Cookies are a delightful no-bake treat that brings joy to any occasion, especially during spring celebrations. With a simple combination of rich chocolate and butterscotch melted together with crispy chow mein noodles, these cookies are not only fun to make but also irresistibly delicious. Topped with colorful candy eggs, they create an eye-catching dessert that’s perfect for sharing or enjoying at home. In just six minutes, you can whip up these creative treats that kids will love to help assemble.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 12 ounces milk chocolate chips (preferably Guittard or Ghirardelli)
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles
- 36 candy eggs
Instructions
- Melt the milk chocolate and butterscotch chips in a microwave-safe bowl in 30-second increments until smooth.
- Stir in the chow mein noodles until they are fully coated in the chocolate mixture.
- Spoon 2 tablespoons of the mixture onto parchment paper, shaping each into a nest, and top with 3 candy eggs.
- Allow the nests to set until firm before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
