Strawberry Crumb Cake

Soft and tender, this Strawberry Crumb Cake is a delightful treat that combines fresh strawberries with a buttery brown sugar crumb topping. Perfect for any occasion, whether it’s a Spring or Summer brunch, this cake will surely impress with its delicious flavor and inviting aroma.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and sweet crumb topping creates an irresistible taste.
• Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
• Versatile Serving Options: Enjoy it warm, at room temperature, or even as a dessert with whipped cream.
• Perfect for Gatherings: This cake serves 12, making it ideal for sharing at parties or family gatherings.
• Seasonal Freshness: Utilizing fresh strawberries highlights the best of Spring and Summer flavors.

Tools and Preparation

To prepare your Strawberry Crumb Cake, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• 8×8-inch metal baking pan
• Parchment paper
• Medium mixing bowls
• Whisk
• Spatula
• Wire rack

Importance of Each Tool

• 8×8-inch metal baking pan: Provides even heating to help your cake bake perfectly.
• Parchment paper: Prevents sticking and allows for easy removal of the cake from the pan.
• Whisk: Essential for achieving a fluffy batter by incorporating air into the mixture.

Ingredients

For the Cake Batter

• ¾ cup plus 2 tbsp 120g all-purpose flour
• ¼ cup 50g granulated sugar
• 6 tbsp 84g salted butter, (melted (or add a pinch of salt with unsalted butter))
• 6 tbsp 84g unsalted butter, (melted)
• ¾ cup 150g granulated sugar
• 1 tsp 5ml pure vanilla extract
• 2 large eggs (at room temperature)
• ⅓ cup 80ml sour cream
• 1 ⅓ cups 190g all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup 80ml milk

For the Strawberry Layer

• 3 cups 420g chopped fresh strawberries
• 1 ½ tbsp 13g all-purpose flour
• 1 tbsp 12g granulated sugar

How to Make Strawberry Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8-inch metal baking pan with parchment paper, leaving a 2-inch overhang on each side. If using a glass baking dish, add another 10–20 minutes to the baking time.

Step 2: Prepare the Crumb Topping

In a medium bowl, combine:
* ¾ cup all-purpose flour
* 2 tbsp packed light brown sugar
* ¼ tsp salt (if using unsalted butter)

Whisk these together until there are no lumps. Add in melted butter and stir until combined. Use your fingers to form large crumbs. Cover with a tea towel and set aside.

Step 3: Make the Cake Batter

In another medium mixing bowl, mix together:
* 6 tbsp melted butter
* ¾ cup granulated sugar
* 1 tsp vanilla extract

Whisk until pale and fluffy. Add eggs one at a time until the mixture is light and creamy. Mix in sour cream. In a small bowl, sift together:
* 1 ⅓ cups all-purpose flour
* 1 ½ tsp baking powder
* ¼ tsp salt

Fold this dry mixture into the wet ingredients using a spatula until mostly incorporated. Pour in milk and fold until evenly blended. Spread this batter into your prepared pan.

Step 4: Add the Strawberry Layer

In a bowl, combine:
* 1 ½ tbsp all-purpose flour
* 1 tbsp granulated sugar

Sprinkle this mixture over:
* 3 cups chopped fresh strawberries

Toss gently until coated. Scatter strawberries evenly over the batter followed by clumps of crumb topping.

Step 5: Bake

Bake in your preheated oven for about 40–50 minutes or until crumbs are lightly golden and firm to touch. A toothpick inserted in the center should come out clean without wet batter. Allow cooling on a wire rack for at least 30 minutes before serving.

Enjoy your delicious Strawberry Crumb Cake!

How to Serve Strawberry Crumb Cake

Serving Strawberry Crumb Cake can elevate any occasion, whether it’s a casual family gathering or a special brunch with friends. Here are some delightful ways to enjoy this scrumptious cake.

With Fresh Whipped Cream

• Serve slices of the cake topped with freshly whipped cream for a light and airy complement to the rich crumb texture.

Accompanied by Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy contrast, making each bite even more indulgent.

Drizzled with Berry Sauce

• Create a simple berry sauce by blending strawberries and a bit of sugar, then drizzle it over the cake for added flavor and visual appeal.

Paired with Hot Coffee or Tea

• Enjoying the cake with a warm cup of coffee or tea enhances its flavors and makes for a perfect afternoon treat.

Topped with Additional Fresh Strawberries

• Garnish each slice with extra fresh strawberries for a refreshing touch that highlights the fruitiness of the cake.

How to Perfect Strawberry Crumb Cake

To achieve the ultimate Strawberry Crumb Cake, consider these helpful tips:

• Use ripe strawberries: Select fresh, ripe strawberries for the best flavor and sweetness in your cake.

• Room temperature ingredients: Ensure eggs and sour cream are at room temperature to create a smoother batter that rises evenly.

• Don’t overmix: Gently fold in the dry ingredients to avoid toughening the cake; overmixing can lead to dryness.

• Adjust baking time: Keep an eye on baking time; ovens vary, so check for doneness a few minutes early to prevent overbaking.

• Cool before slicing: Allow the cake to cool completely before cutting. This helps maintain its shape and prevents it from falling apart.

Best Side Dishes for Strawberry Crumb Cake

Pairing side dishes with your Strawberry Crumb Cake can enhance your dessert experience. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a healthy, creamy side.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Savory Quiche: Serve alongside a vegetable quiche for a delightful contrast between sweet and savory flavors.
4. Cheese Platter: Include a selection of cheeses like brie or goat cheese to complement the sweetness of the cake.
5. Mixed Green Salad: A light salad with vinaigrette offers a refreshing crunch alongside the rich crumb cake.
6. Chocolate Chip Cookies: For those who love variety, offer classic chocolate chip cookies as an additional sweet treat.

Common Mistakes to Avoid

When making your Strawberry Crumb Cake, avoid these common pitfalls to ensure your cake turns out perfectly every time.

• Using cold ingredients – Always use room temperature eggs and sour cream. Cold ingredients can lead to a dense cake.
• Skipping the flour coating on strawberries – This step prevents the strawberries from sinking. Make sure to coat them well before adding them to the batter.
• Not measuring accurately – Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Overmixing the batter – Mixing too long can make the cake tough. Fold gently until just combined for a light texture.
• Ignoring baking time – Every oven is different. Start checking your cake at 40 minutes using a toothpick to ensure it’s cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The Strawberry Crumb Cake lasts up to 3 days when properly stored.

Freezing Strawberry Crumb Cake

• Wrap individual slices in plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Strawberry Crumb Cake

• Oven – Preheat to 350°F, place the cake on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop – Place slices in a skillet over low heat with a lid, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Crumb Cake that might help you along the way.

What makes my Strawberry Crumb Cake dense?

A dense cake often results from overmixing or using cold ingredients. Ensure all ingredients are at room temperature and mix just until combined.

Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries. However, reduce the baking time slightly as they may release extra moisture while baking.

How can I customize my Strawberry Crumb Cake?

Feel free to add nuts or other fruits like blueberries. You can also experiment with different flavor extracts like almond or lemon for unique variations.

Is Strawberry Crumb Cake suitable for brunch?

Absolutely! This cake is perfect for brunch gatherings due to its delightful flavors and soft texture.

How should I serve Strawberry Crumb Cake?

Serve it warm or at room temperature. Pair it with whipped cream or ice cream for an extra treat!

Final Thoughts

This Strawberry Crumb Cake is not only delicious but also versatile enough for any occasion. Its tender crumb and sweet strawberry flavor make it an irresistible dessert. Feel free to customize it with your favorite fruits or toppings, and enjoy this delightful treat with family and friends!