Creamed Spinach Bake

This Creamed Spinach Bake is a delightful, creamy side dish that transforms any meal into a special occasion. The rich flavors and cheesy topping make it perfect for holiday dinners or family gatherings. Plus, with the addition of crispy Turkey Bacon, this dish brings a unique twist to traditional creamed spinach recipes. Enjoy it alongside your favorite entrees or as a standalone delight!

Why You’ll Love This Recipe

• Deliciously Creamy – The combination of heavy cream and parmesan cheese creates a rich texture that will satisfy your taste buds.
• Easy to Prepare – With simple steps and common ingredients, this recipe is perfect for cooks of all levels.
• Versatile Side Dish – Pair it with chicken, turkey, or even a hearty salad for a complete meal.
• Crowd-Pleaser – This dish is sure to impress guests at any gathering, making it an excellent choice for holidays or parties.
• Healthy Spinach Boost – Packed with fresh spinach, this bake adds a nutritious element to your meal without sacrificing flavor.

Tools and Preparation

Before you start making your Creamed Spinach Bake, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skillet (oven-safe)
• Measuring cups and spoons
• Spatula
• Whisk
• Baking dish

Importance of Each Tool

• Skillet (oven-safe) – Allows you to prepare the creamed mixture on the stovetop and finish baking in one dish, simplifying cleanup.
• Whisk – Ensures smooth mixing of ingredients, particularly when combining the flour with liquids to avoid lumps.

Ingredients

For the Creamy Base

• 3 tablespoon butter
• 1/8 cup flour
• 1 heaping tablespoon freshly minced garlic
• 1.5 cups half & half
• 3/4 cup heavy cream
• 2 cups parmesan cheese (divided)

For the Spinach

• 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach, not chopped)

For Topping

• 5 strips crispy Turkey Bacon for topping
• optional; 2 teaspoons seasoning blend (recipe in notes)

How to Make Creamed Spinach Bake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your bake will cook evenly.

Step 2: Cook the Garlic

Melt butter in an oven-safe skillet over medium heat. Add garlic and sauté until fragrant. Stir in flour to create a paste.

Step 3: Add Creams

Lower heat to medium-low. Gradually add in heavy cream and half & half. Stir continuously until the mixture starts to thicken.

Step 4: Incorporate Cheese

Add in 1 cup of parmesan cheese. Mix until fully incorporated. If it’s too thick, add more cream or half & half gradually until desired consistency is reached.

Step 5: Add Spinach

In batches, add fresh spinach leaves into the skillet. Stir until they begin to wilt down into the creamy mixture.

Step 6: Top with Cheese

Sprinkle the remaining 1 cup of parmesan cheese on top of the creamed spinach. Optionally, add your seasoning blend for extra flavor.

Step 7: Bake

Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the cheese on top is golden brown. Once out of the oven, sprinkle with crispy diced Turkey Bacon for added crunch.

Enjoy this delicious Creamed Spinach Bake as part of your next meal!

How to Serve Creamed Spinach Bake

Creamed Spinach Bake is a versatile dish that pairs beautifully with various main courses. Whether you’re hosting a holiday gathering or a casual dinner, consider these serving suggestions to elevate your meal.

With Grilled Chicken

• Juicy grilled chicken complements the creamy texture of the spinach bake and adds a delightful protein element to your plate.

As a Side for Beef Roast

• The rich flavors of the creamed spinach enhance the savory notes of a beef roast, making it an ideal side for special occasions.

Paired with Lamb Chops

• Tender lamb chops alongside the creamy spinach create a luxurious dining experience, perfect for impressing guests.

On a Bed of Quinoa

• For a healthier twist, serve the creamed spinach over quinoa. This adds a nutty flavor and extra nutrients to your dish.

How to Perfect Creamed Spinach Bake

To ensure your Creamed Spinach Bake turns out perfectly every time, follow these simple tips.

• Choose Fresh Ingredients: Fresh spinach and high-quality cheese can significantly enhance the flavor and texture of your dish.
• Adjust Consistency: If the mixture is too thick, add more half & half or cream gradually until you reach your desired consistency.
• Use an Oven-Safe Skillet: Cooking in one skillet makes preparation easier and allows for seamless transitions from stove to oven.
• Crisp Turkey Bacon: Ensure that your turkey bacon is crispy before topping the bake for added texture and flavor contrast.
• Let It Rest: Allow the dish to sit for a few minutes after baking. This helps it set up nicely for easier serving.

Best Side Dishes for Creamed Spinach Bake

Creamed Spinach Bake pairs well with several delicious sides. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic provide a comforting base that balances well with the richness of the spinach bake.
2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add a crunchy texture and slight bitterness that pairs nicely with creaminess.
3. Herbed Rice Pilaf
   A light rice pilaf seasoned with herbs offers freshness and complements the heavy flavors of the creamed spinach.
4. Grilled Asparagus
   Lightly grilled asparagus adds color and crunch, enhancing both presentation and flavor on your plate.
5. Sweet Potato Casserole
   The sweetness of this casserole contrasts beautifully with the savory elements of the creamed spinach bake.
6. Cornbread Muffins
   Fluffy cornbread muffins are perfect for soaking up any leftover creaminess on your plate, adding a sweet touch to your meal.

Common Mistakes to Avoid

When making Creamed Spinach Bake, it’s easy to overlook some details. Avoid these common pitfalls for the best results.

• Ignoring the spinach prep: Always rinse and dry fresh spinach properly. Excess water can make your dish watery.
• Overcooking the garlic: Garlic can burn quickly. Cook it just until fragrant to avoid bitterness in your bake.
• Not adjusting the thickness: If the cream mixture is too thick, don’t hesitate to add more half & half or heavy cream for a smooth consistency.
• Skipping the seasoning: Adding salt and pepper enhances flavor significantly. Don’t forget to taste and season as needed.
• Using low-quality cheese: Quality cheese makes a difference. Opt for fresh Parmesan for the best creamy texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamed Spinach Bake in an airtight container.
• It can last up to 3-5 days in the refrigerator.

Freezing Creamed Spinach Bake

• For longer storage, freeze portions in airtight containers or freezer bags.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Creamed Spinach Bake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamed Spinach Bake.

Can I use frozen spinach instead of fresh?

Yes, using frozen spinach is convenient. Just ensure it’s thawed and well-drained before adding it to your recipe.

How do I make my Creamed Spinach Bake spicier?

You can add red pepper flakes or a dash of hot sauce to give it an extra kick. Adjust according to your taste preferences.

Is there an alternative to heavy cream?

You can substitute heavy cream with coconut cream or cashew cream for a lighter option without losing creaminess.

Can I make Creamed Spinach Bake ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Just reheat before serving.

What can I serve with Creamed Spinach Bake?

This dish pairs well with grilled chicken, turkey, or even alongside pasta dishes for a delightful meal.

Final Thoughts

Creamed Spinach Bake is a rich and comforting side dish that elevates any meal. Its creamy texture combined with crispy turkey bacon offers a delightful contrast. Feel free to customize it by adding different seasonings or toppings based on your preferences. Give this recipe a try at your next gathering!