Slow-Cooked Beef Goulash

There’s nothing quite like a warm bowl of Slow-Cooked Beef Goulash to bring comfort and flavor to the table. This hearty dish is perfect for cozy family dinners or meal prep for the week ahead. With its rich, savory sauce and tender chunks of beef, it’s a recipe that stands out for its incredible taste and aroma. Whether you’re hosting a Sunday dinner or simply looking for an easy weekday meal, this goulash has you covered.

Why You’ll Love This Recipe

• Simple Preparation: This dish requires minimal effort; just set it and forget it while your slow cooker does all the work.
• Rich Flavor: The combination of spices and slow cooking brings out deep flavors that make every bite delightful.
• Versatile Meal: Perfect for lunch or dinner, this goulash pairs well with rice, bread, or vegetables.
• Family-Friendly: Kids love the saucy beef and delicious aroma that fills your home during cooking.
• Meal Prep Friendly: Make a large batch in advance and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: The heart of this recipe, allowing for the low-and-slow cooking that tenderizes beef perfectly.
• Cutting board: A safe space for chopping vegetables and meat without mess.
• Chef’s knife: A versatile tool for slicing through ingredients with ease.
• Measuring cups and spoons: Ensure accuracy in your ingredients for consistent flavor every time.

Ingredients

For the Beef

• 2 lbs chuck beef, cut into chunks
• 1 tablespoon olive oil

For the Vegetables

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, diced

For the Sauce

• 2 cups beef broth
• 1 can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to Make Slow-Cooked Beef Goulash

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables and cutting your beef into bite-sized chunks.

Step 2: Brown the Beef

In a skillet over medium-high heat, add olive oil. Once hot, add the beef chunks in batches. Brown them on all sides—about 5 minutes per batch.

Step 3: Combine Ingredients in Slow Cooker

Transfer browned beef to the slow cooker. Add chopped onions, garlic, carrots, bell pepper, diced tomatoes (with juice), tomato paste, beef broth, paprika, oregano, salt, and pepper.

Step 4: Cook Low and Slow

Cover the slow cooker with its lid. Cook on low for 6-8 hours or high for 4-5 hours until beef is tender.

Step 5: Serve

Once cooked, stir well before serving. Enjoy your Slow-Cooked Beef Goulash with rice or crusty bread to soak up that delicious sauce!

How to Serve Slow-Cooked Beef Goulash

Slow-Cooked Beef Goulash is a hearty dish that can be tailored to suit various tastes. Whether you prefer it with bread, pasta, or vegetables, there are many ways to serve this comforting meal.

With Crusty Bread

• Enjoy a slice of warm, crusty bread on the side. It’s perfect for dipping into the rich gravy of the goulash.

Over Egg Noodles

• Serve the goulash over egg noodles for a filling and satisfying meal. The noodles soak up the flavorful sauce beautifully.

Accompanied by Rice

• Pair your beef goulash with fluffy rice. This combination balances the flavors while adding texture to each bite.

With Mashed Potatoes

• A creamy serving of mashed potatoes underneath the goulash enhances its richness. It’s a classic comfort food pairing.

Topped with Fresh Herbs

• Garnish your bowl with fresh parsley or thyme for a burst of color and added flavor. This elevates the dish visually and taste-wise.

How to Perfect Slow-Cooked Beef Goulash

Achieving the best Slow-Cooked Beef Goulash involves attention to detail and quality ingredients. Here are some tips to ensure your dish turns out perfectly every time.

• Choose Quality Beef: Opt for chuck roast or similar cuts that become tender as they cook slowly.
• Brown the Meat: Searing the beef before slow cooking enhances flavor through caramelization.
• Use Fresh Vegetables: Fresh onions, bell peppers, and garlic add depth to your goulash.
• Control Cooking Time: Allow enough time for slow cooking; 6-8 hours on low heat works best for tender meat.
• Adjust Seasoning: Taste halfway through cooking; adjust salt and spices as needed for balanced flavor.
• Let It Rest: Allowing the goulash to rest before serving lets flavors meld together beautifully.

Best Side Dishes for Slow-Cooked Beef Goulash

Pairing side dishes with Slow-Cooked Beef Goulash can enhance your meal experience. Here are some great options to consider:

1. Steamed Vegetables: Bright steamed broccoli or carrots add nutrition and color to your plate.
2. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover gravy while adding a delightful crunch.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast of textures and flavors alongside this hearty dish.
4. Pickled Cucumbers: These add a zesty kick that complements the rich flavors of the goulash.
5. Roasted Potatoes: Seasoned roasted potatoes offer a crispy alternative that pairs well with saucy dishes.
6. Quinoa Salad: A light quinoa salad can offer a nutritious boost while balancing out the heaviness of the stew.
7. Cornbread: Soft cornbread adds a slightly sweet touch that nicely offsets savory flavors in the goulash.
8. Green Salad: A simple green salad with vinaigrette adds freshness to each bite, enhancing overall enjoyment of your meal.

Common Mistakes to Avoid

Slow-Cooked Beef Goulash is a delightful dish, but there are common pitfalls to watch for.

• Bold Flavors: Not seasoning adequately can lead to bland goulash. Use enough salt and pepper throughout the cooking process.
• Meat Quality: Using tough cuts of beef can result in a chewy texture. Opt for chuck or brisket for a tender outcome.
• Overcrowding the Pot: Adding too much beef at once can lower the temperature. Cook in batches if necessary for even browning.
• Ignoring Cooking Time: Skipping the slow-cooking phase can affect flavor development. Allow it to simmer for at least 6 hours for best results.
• Neglecting Vegetables: Forgetting to include vegetables can lead to a lack of depth in flavor. Always add onions, peppers, and carrots for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store goulash in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Slow-Cooked Beef Goulash

• Use freezer-safe containers or heavy-duty freezer bags.
• The goulash can be frozen for up to 3 months.

Reheating Slow-Cooked Beef Goulash

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about Slow-Cooked Beef Goulash, you’re not alone. Here are some common inquiries.

What is Slow-Cooked Beef Goulash?

Slow-Cooked Beef Goulash is a hearty stew made with beef, vegetables, and spices. It’s known for its rich flavors and tender meat.

Can I use other meats in this recipe?

Yes! You can substitute chicken, turkey, or lamb for the beef if desired. Adjust cooking times based on the meat chosen.

How do I make my goulash thicker?

To thicken your goulash, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last hour of cooking.

How long does Slow-Cooked Beef Goulash last in the fridge?

Your goulash will stay fresh in the refrigerator for about 3-4 days when stored properly in an airtight container.

Final Thoughts

Slow-Cooked Beef Goulash is not just comforting; it’s also versatile. You can adjust ingredients based on your preferences or dietary needs. Give this recipe a try, and feel free to experiment with different spices or vegetables!