Longhorn Spinach Dip Recipe
This Longhorn Spinach Dip Recipe is an irresistible blend of creamy cheese and fresh spinach that echoes the flavors of the beloved Parmesan Crusted Spinach dip from Longhorn. Perfect for parties, game days, or cozy gatherings, this dip offers a delightful combination of textures and tastes. Its easy preparation makes it a go-to appetizer that everyone will love!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes from start to finish, you can whip up this delicious dip in no time.
- Rich Flavor: The combination of cream cheese, cheddar, and Parmesan creates a rich and satisfying flavor profile.
- Versatile Enjoyment: Serve it with chips, bread, or fresh vegetables for a fun snack at any occasion.
- Freezer-Friendly: Make a big batch and freeze leftovers for a quick appetizer whenever you need one.
- Crowd-Pleaser: This dip is sure to impress guests at parties or family gatherings.
Tools and Preparation
To create this delightful Longhorn Spinach Dip, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking dish
- Spatula
Importance of Each Tool
- Food processor: This tool helps blend ingredients quickly, ensuring a smooth and creamy texture for your dip.
- Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
- Baking dish: Using the right baking dish ensures even cooking and helps achieve a perfect golden top.

Ingredients
For this tasty Longhorn Spinach Dip Recipe, gather the following ingredients:
Spinach
- 6 oz spinach (or 6 oz of frozen spinach, thawed, drained, and liquid squeezed out)
Dairy Products
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (1 tablespoon, minced)
- 8 oz cream cheese (broken up into six chunks)
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese (I used Kraft)
- 3/4 cup white cheddar cheese
Seasonings
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
Topping
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (I used pre-shredded cheese in a 5-oz bag)
- 1/2 Tbsp unsalted butter (melted)
How to Make Longhorn Spinach Dip Recipe
Step 1: Prepare the Spinach
Start by preparing your spinach. If using fresh spinach, wash thoroughly and chop it finely. For frozen spinach, thaw it completely before draining off excess liquid.
Step 2: Sauté Garlic
In a pan over medium heat, add the extra virgin olive oil. Once hot, add minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3: Mix Ingredients
In a large mixing bowl:
1. Combine the sautéed garlic with cream cheese chunks.
2. Add heavy cream, grated Parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder.
3. Mix until well combined.
Step 4: Fold in Spinach
Gently fold in the prepared spinach until evenly distributed throughout the cheese mixture.
Step 5: Prepare for Baking
Transfer the mixture into a baking dish. In a small bowl:
1. Combine Panko bread crumbs with melted unsalted butter.
2. Sprinkle this mixture on top of your spinach dip.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake for about 15 minutes or until bubbly and golden brown on top.
Enjoy your delicious homemade Longhorn Spinach Dip while it’s warm!
How to Serve Longhorn Spinach Dip Recipe
Serving your Longhorn Spinach Dip can elevate any gathering or meal. Here are some delicious ways to present this creamy dip that will surely impress your guests.
With Crispy Tortilla Chips
- Tortilla chips provide a crunchy contrast to the creamy dip, making each bite enjoyable.
Fresh Veggie Platter
- Serve with sliced cucumber, carrots, and bell peppers for a healthy and colorful option that adds a refreshing crunch.
Sliced Baguette or Toasted Bread
- The soft texture of baguette slices or toasted bread pairs beautifully with the rich flavors of the spinach dip.
On a Charcuterie Board
- Add the spinach dip to a charcuterie board alongside cheeses, nuts, and fruits for an elegant appetizer spread.
Stuffed Mini Peppers
- Fill mini sweet peppers with the spinach dip for a fun and bite-sized serving option that’s both tasty and visually appealing.
How to Perfect Longhorn Spinach Dip Recipe
To make sure your Longhorn Spinach Dip turns out perfectly every time, keep these tips in mind.
- Use Fresh Spinach: If possible, opt for fresh spinach rather than frozen for a brighter flavor and better texture.
- Melt Cream Cheese First: Soften cream cheese in the microwave for about 30 seconds to make it easier to blend with other ingredients.
- Adjust Seasoning: Taste before serving and adjust salt, pepper, or garlic powder as needed to suit your palate.
- Add More Cheese: If you love cheese, feel free to mix in extra parmesan or cheddar for an even richer flavor profile.
- Broil for Crunch: For a golden crust on top, place under the broiler for 2-3 minutes after baking until bubbly.
Best Side Dishes for Longhorn Spinach Dip Recipe
Pairing side dishes with your Longhorn Spinach Dip can enhance your meal experience. Here are some great options:
-
Garlic Bread
A flavorful addition that complements the creamy dip perfectly; serve it warm for the best taste. -
Mixed Green Salad
A light salad balances the richness of the spinach dip; use vinaigrette dressing for freshness. -
Stuffed Mushrooms
Savory stuffed mushrooms add an earthy flavor that pairs well with creamy dips. -
Pita Chips
Crunchy pita chips provide a different texture and flavor profile while being perfect for dipping. -
Potato Wedges
Crispy potato wedges are hearty and satisfying; season them well to match the flavors of the dip. -
Cheese Quesadillas
Quick and cheesy quesadillas are easy to prepare and pair deliciously with spinach dip. -
Roasted Cauliflower Bites
These provide a healthy alternative that is still indulgent when dipped into creamy sauces like this one. -
Fruit Skewers
Sweet fruit skewers offer a refreshing contrast that can cleanse the palate between bites of rich dip.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Longhorn Spinach Dip Recipe even better. Here are some mistakes to watch out for:
- Using wet spinach: Always ensure that your spinach is well-drained if using frozen. Excess moisture can make the dip watery.
- Not mincing garlic properly: Garlic should be minced finely for even flavor distribution. Larger pieces may burn or overpower the dip.
- Skipping the cream cheese softening step: Make sure to soften your cream cheese before mixing. This prevents lumps and ensures a creamy texture.
- Overcooking the dip: Keep an eye on cooking time; overcooking can lead to separation of ingredients and a less appealing texture.
- Ignoring seasoning adjustments: Taste your dip before serving. Adjust salt, pepper, or garlic powder to suit your preference for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dip to cool completely before sealing it to prevent condensation.
Freezing Longhorn Spinach Dip Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for easier thawing and use.
Reheating Longhorn Spinach Dip Recipe
- Oven: Preheat oven to 350°F (175°C). Transfer dip to an oven-safe dish and heat for about 15-20 minutes, until warm throughout.
- Microwave: Heat in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.
- Stovetop: Place in a saucepan over low heat, stirring frequently until warmed.
Frequently Asked Questions
Here are some common questions about the Longhorn Spinach Dip Recipe:
What can I serve with Longhorn Spinach Dip?
You can serve this creamy dip with tortilla chips, fresh vegetables, or toasted bread slices for dipping.
Can I make this Longhorn Spinach Dip Recipe ahead of time?
Yes! You can prepare it ahead and store it in the fridge. Just reheat before serving.
How long does Longhorn Spinach Dip last in the fridge?
The dip will last about 3 days when stored properly in an airtight container.
Can I use other cheeses in this recipe?
Absolutely! Feel free to substitute with your favorite cheeses like gouda or mozzarella for different flavors.
Is Longhorn Spinach Dip gluten-free?
To make it gluten-free, choose gluten-free Panko breadcrumbs or omit them entirely.
Final Thoughts
This Longhorn Spinach Dip Recipe is not only delicious but also versatile. You can customize it by adding different cheeses or spices based on your taste preferences. Whether it’s a party appetizer or a cozy snack at home, this creamy dip is sure to impress everyone. Give it a try!
Longhorn Spinach Dip
Indulge in the creamy goodness of our Longhorn Spinach Dip Recipe, a crowd-pleasing appetizer that brings together rich flavors and delightful textures. Perfect for parties, game days, or cozy gatherings, this dish combines fresh spinach with a blend of cream cheese, cheddar, and Parmesan for an irresistible taste experience. With just 15 minutes of preparation, you can create a warm dip that’s sure to impress your guests. Serve it alongside crispy tortilla chips, fresh veggies, or toasted bread for a versatile snacking option that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 6 oz fresh spinach (or frozen, thawed and drained)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- 5 cloves garlic
- 2 Tbsp extra virgin olive oil
- 2 Tbsp Panko breadcrumbs
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 1/2 Tbsp unsalted butter (melted)
Instructions
- Prepare spinach by washing and chopping fresh or thawing and draining frozen spinach.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- In a mixing bowl, combine sautéed garlic with cream cheese, heavy cream, Parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder. Mix until smooth.
- Fold in the spinach until well combined.
- Transfer to a baking dish and top with a mixture of Panko breadcrumbs and melted butter.
- Bake at 350°F (175°C) for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the dip (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
