Easy Chocolate Peanut Butter Quick Bread
Indulge in the delightful taste of Easy Chocolate Peanut Butter Quick Bread that combines rich chocolate and creamy peanut butter in every bite. This recipe is perfect for breakfast, dessert, or a sweet snack any time of day. Its moist texture and easy preparation make it a go-to choice for busy mornings or cozy evenings at home.
Why You’ll Love This Recipe
- Quick to Prepare: This quick bread comes together in just 10 minutes of prep time, making it an effortless addition to your routine.
- Decadent Flavor: The combination of chocolate and peanut butter creates a rich and satisfying taste that satisfies any sweet tooth.
- Versatile Serving Options: Enjoy it as a breakfast treat, a snack for the kids, or even as a dessert at gatherings—it’s suitable for any occasion!
Tools and Preparation
Before you start baking, gather your tools to streamline the process. Having everything ready will help you create this delicious bread without any hiccups.
Essential Tools and Equipment
- Loaf pans (mini or large)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Loaf pans: Using the right size pan ensures even baking and proper texture.
- Mixing bowls: A good set of mixing bowls helps keep ingredients separate while you prepare your batter.

Ingredients
To create this delectable Easy Chocolate Peanut Butter Quick Bread, you will need the following ingredients:
For the Bread
- 1 1/2 cups flour (all-purpose)
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
How to Make Easy Chocolate Peanut Butter Quick Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease three mini loaf pans, one large loaf pan, or muffin cups with butter or non-stick spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, combine the following dry ingredients:
1. Flour
2. Cocoa powder
3. Brown sugar
4. Salt
5. Baking soda
Set this mixture aside once combined.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together:
1. Melted butter (cooled)
2. Eggs
3. Sour cream
4. Vanilla extract
Stir these wet ingredients until they are well combined.
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined; be careful not to overmix.
Step 5: Add Peanut Butter Chips
Gently fold in the peanut butter chips (or chocolate chips) into your batter until evenly distributed.
Step 6: Pour Batter into Pans
Evenly pour your thick batter into the prepared pans.
Step 7: Bake the Bread
Bake in the preheated oven:
– For mini loaves, bake for about 30-35 minutes.
– For a large loaf, bake for about 50 minutes.
– If using muffin cups, bake for approximately 25 minutes.
Step 8: Cool and Serve
Once baked, remove from the oven and allow to cool slightly in the pans before transferring to a wire rack or serving plate. Enjoy this delicious treat warm or at room temperature!
How to Serve Easy Chocolate Peanut Butter Quick Bread
Easy Chocolate Peanut Butter Quick Bread is a versatile treat that can be enjoyed in various ways. Pair it with different toppings, beverages, or even use it as a base for desserts to enhance your experience.
With Fresh Fruits
- Sliced Bananas – Add fresh banana slices on top for an extra layer of flavor.
- Berries – Strawberries or raspberries complement the chocolate well and add a refreshing touch.
With Spreads
- Cream Cheese – A spread of cream cheese adds a creamy texture that pairs nicely with the bread’s richness.
- Nutella – For chocolate lovers, spreading Nutella on a slice elevates the indulgence.
As Part of a Breakfast Platter
- With Yogurt – Serve alongside Greek yogurt topped with honey and nuts for a balanced breakfast.
- Accompanied by Coffee – Enjoy with a hot cup of coffee or your favorite tea for a cozy morning treat.
How to Perfect Easy Chocolate Peanut Butter Quick Bread
To ensure your Easy Chocolate Peanut Butter Quick Bread turns out perfectly every time, consider these helpful tips.
- Measure Ingredients Accurately – Use measuring cups and spoons to maintain the right proportions for optimal texture.
- Don’t Overmix – Stir the batter until just combined to keep the bread light and fluffy.
- Check Oven Temperature – An oven thermometer can help ensure you’re baking at the correct temperature for even cooking.
- Cool Before Serving – Allow the bread to cool slightly before slicing; this helps improve texture and flavor.
Best Side Dishes for Easy Chocolate Peanut Butter Quick Bread
Pairing side dishes with Easy Chocolate Peanut Butter Quick Bread can create a delightful meal or snack experience. Here are some great options:
- Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Greek Yogurt Parfait – Layer yogurt with granola and berries for a nutritious and filling side.
- Nutty Granola Bars – These provide crunch and additional flavor, making them perfect companions.
- Chia Seed Pudding – This creamy dessert complements the rich bread nicely while adding health benefits.
- Smoothie Bowl – A thick smoothie topped with nuts and seeds makes for a refreshing side dish.
- Trail Mix – A handful of trail mix offers energy and texture, enhancing any snacking experience.
Common Mistakes to Avoid
When baking Easy Chocolate Peanut Butter Quick Bread, avoiding common mistakes can lead to a better outcome. Here are some pitfalls to watch out for:
- Skipping the greasing step: Always grease your pans. This prevents the bread from sticking and ensures easy removal after baking.
- Using cold ingredients: Room temperature ingredients mix better. Take your eggs and sour cream out ahead of time for a smoother batter.
- Overmixing the batter: Mix just until combined. Overmixing can make the bread dense instead of light and fluffy.
- Not measuring accurately: Use the correct measuring cups for dry and wet ingredients. Accurate measurements are key for consistent results.
- Ignoring baking times: Keep an eye on your bread towards the end of baking. Ovens can vary, so check doneness with a toothpick.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Chocolate Peanut Butter Quick Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Easy Chocolate Peanut Butter Quick Bread
- Wrap individual slices or loaves tightly in plastic wrap.
- Place them in a freezer-safe bag or container, where they can last up to 3 months.
Reheating Easy Chocolate Peanut Butter Quick Bread
- Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Check if it’s warm enough; add more time if needed.
- Stovetop: Heat a non-stick skillet over low heat. Add slices of bread and cover with a lid, warming for about 2-3 minutes on each side.
Frequently Asked Questions
Here are some common queries regarding Easy Chocolate Peanut Butter Quick Bread:
How do I know when my Easy Chocolate Peanut Butter Quick Bread is done?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready!
Can I customize my Easy Chocolate Peanut Butter Quick Bread?
Absolutely! You can add nuts, dried fruits, or even swap peanut butter chips with chocolate chips for different flavors.
What should I serve with Easy Chocolate Peanut Butter Quick Bread?
This quick bread pairs wonderfully with coffee or milk. You can also top it with sliced bananas or a spread of extra peanut butter.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup to achieve similar results.
Final Thoughts
Easy Chocolate Peanut Butter Quick Bread is not only delicious but also versatile. You can enjoy it as breakfast, dessert, or a snack anytime during the day. Feel free to customize it with your favorite additions like nuts or other types of chips to make it truly yours!
Easy Chocolate Peanut Butter Quick Bread
Indulge in the delightful flavor of Easy Chocolate Peanut Butter Quick Bread, a perfect blend of rich chocolate and creamy peanut butter in every slice. This moist and decadent bread is an ideal choice for breakfast, dessert, or a sweet snack any time of the day. With its simple preparation and quick baking time, it’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: Varies by pan size (25–50 minutes)
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips (or chocolate chips)
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans or muffin cups.
- In a bowl, mix flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla extract.
- Combine wet and dry ingredients until just mixed; fold in peanut butter chips.
- Pour batter into pans and bake: mini loaves for 30-35 minutes, large loaf for about 50 minutes, muffins for approximately 25 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 286
- Sugar: 22g
- Sodium: 208mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 58mg
