Banana Bread Brownies

These Banana Bread Brownies with brown butter frosting are a delightful twist on classic banana bread. They’re moist, flavorful, and perfect for any occasion—be it a casual family dessert or a special gathering. With their rich texture and the irresistible aroma of bananas and brown butter, these brownies will surely become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring minimal effort for maximum flavor.
• Rich Flavor: The combination of ripe bananas and brown butter creates a deep, satisfying taste.
• Versatile Treat: Perfect as an afternoon snack or dessert at parties; they fit any occasion seamlessly.
• Nutty Crunch: The addition of walnuts provides a wonderful crunch that balances the brownie’s softness.
• Quick Prep Time: Ready in under an hour, these brownies are ideal for when you’re short on time but want something delicious.

Tools and Preparation

To make these delightful Banana Bread Brownies, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13-inch)
• Spatula
• Sifter

Importance of Each Tool

• Mixing bowls: Allows you to combine ingredients easily without spills.
• Whisk: Ensures that your batter is well-mixed and fluffy for that perfect texture.
• Baking pan (9×13-inch): The right size ensures even baking and easy serving.
• Spatula: Helps in folding ingredients gently without overmixing.

Ingredients

These banana bread brownies with brown butter frosting are so addictive! Learn the easy recipe, and prepare to be hooked.

For the Brownies

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3-4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

For the Frosting

• 1/4 cup butter
• 3-4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2-3 tablespoons milk

How to Make Banana Bread Brownies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13-inch pan by greasing it with cooking spray and lining it with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2: Mix the Brownie Batter

In a large bowl:
1. Beat together the granulated sugar, sour cream, softened butter, and eggs until creamy.
2. Mix in the mashed bananas and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

Sift in:
1. The all-purpose flour,
2. Baking soda,
3. Salt.

Gently mix with a spatula until just combined. Stir in the chopped walnuts for added texture.

Step 4: Bake the Brownies

Spread the brownie batter evenly into your prepared pan. Bake for 30-35 minutes or until golden brown. Once finished, let them cool in the pan for about 10 minutes before frosting.

Step 5: Prepare the Frosting

While your brownies cool:
1. In a large pan over medium heat, melt the butter until it begins to brown—stir frequently to prevent burning.
2. Once browned, remove from heat and transfer to a mixing bowl.

Step 6: Frosting Your Brownies

In the bowl with browned butter:
1. Add half of the powdered sugar along with vanilla extract and milk.
2. Whisk until smooth, adjusting consistency with more powdered sugar if necessary.
3. Spread this delicious frosting over warm brownies before serving. Enjoy!

How to Serve Banana Bread Brownies

Banana Bread Brownies are delicious on their own, but you can elevate your serving experience with a few creative ideas. Here are some suggestions to enhance your dessert presentation and flavor.

A La Mode

• Top the brownies with a scoop of vanilla ice cream for a creamy contrast that melts into the warm brownie.

Whipped Cream Delight

• Add a dollop of fresh whipped cream on top for a light and airy finish that complements the rich flavors.

Nutty Topping

• Sprinkle extra chopped walnuts or pecans on top of the brownies for added crunch and flavor.

Drizzled Chocolate Sauce

• Drizzle warm chocolate sauce over the brownies for an indulgent touch that will satisfy any sweet tooth.

Fresh Fruit Garnish

• Serve with slices of fresh bananas or berries to add a refreshing burst of flavor and color to your plate.

How to Perfect Banana Bread Brownies

Perfecting Banana Bread Brownies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Ripe Bananas – The riper your bananas, the sweeter and more flavorful your brownies will be.
• Don’t Overmix – Mix just until combined to keep the brownies tender and avoid a dense texture.
• Check for Doneness – Use a toothpick inserted in the center; it should come out with a few moist crumbs, not wet batter.
• Cool Before Frosting – Allow the brownies to cool slightly before adding frosting so it doesn’t melt off.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Banana Bread Brownies

Pairing side dishes with your Banana Bread Brownies can create a delightful dining experience. Here are some tasty options that complement this dessert beautifully.

1. Vanilla Ice Cream – A classic pairing, this creamy treat balances the richness of the brownies perfectly.
2. Fresh Berry Salad – Light and refreshing, a mix of strawberries, blueberries, and raspberries adds brightness.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a wholesome side that’s both filling and delicious.
4. Caramel Sauce – Drizzling warm caramel sauce over either ice cream or directly onto the brownies intensifies their sweetness.
5. Coffee or Tea – A warm cup of coffee or herbal tea provides a nice contrast to the sweet flavors of banana bread brownies.
6. Coconut Flake Topping – Toasted coconut flakes sprinkled on top of each serving add tropical flair and texture.

Common Mistakes to Avoid

When making banana bread brownies, even small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Using Overripe Bananas: While you want your bananas to be ripe for sweetness, using overly mushy or fermented bananas can affect texture. Use bananas that are spotty but not completely brown.
• Skipping the Browning Butter Step: The brown butter frosting adds a rich flavor. Don’t skip this step; ensure to cook the butter until it’s golden and fragrant for maximum taste.
• Not Measuring Ingredients Accurately: Baking is a science! Use proper measuring cups and spoons and avoid packing flour into the cup to ensure accurate measurements.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to tough brownies. Be gentle when folding in ingredients like flour and walnuts.
• Not Cooling Before Frosting: Allow the brownies to cool slightly before adding frosting. If they’re too hot, the frosting will melt off instead of sitting nicely on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer with parchment paper between layers if stacking to prevent sticking.

Freezing Banana Bread Brownies

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Banana Bread Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about banana bread brownies that might help clarify your baking experience.

Can I use whole wheat flour instead of all-purpose flour for Banana Bread Brownies?

Yes, you can substitute whole wheat flour, but it may result in denser brownies. Consider using half whole wheat and half all-purpose for a lighter texture.

How do I know when the Banana Bread Brownies are done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. Avoid overbaking for best results.

Can I add chocolate chips to my Banana Bread Brownies?

Absolutely! Adding chocolate chips will enhance the flavor and make them even more delicious. Just fold them into the batter before baking.

What can I substitute for sour cream in this recipe?

Greek yogurt works well as a substitute for sour cream. It provides similar moisture without compromising flavor.

How long do these Banana Bread Brownies last?

If stored properly, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These banana bread brownies with brown butter frosting are not only delicious but also versatile! You can easily customize them by adding nuts or chocolate chips based on your preference. Give this recipe a try, and enjoy a delightful treat that blends two classic favorites!