Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are the ultimate comfort food! These delightful bites combine soft, cheesy goodness with a zesty marinara center and a rich garlic butter topping. Ideal for parties, snacks, or family dinners, these rolls are sure to impress your guests and satisfy your cravings. With their bold flavors and easy preparation, they are a must-try for any pizza lover.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious rolls in no time.
• Versatile Snack: Perfect for game days, movie nights, or as an appetizer at gatherings.
• Flavorful Filling: The combination of marinara and gooey mozzarella creates an irresistible taste sensation.
• Customizable: Feel free to add your favorite toppings or spices to make them uniquely yours.
• Kid-Friendly: A fun treat that kids will love to eat and help make!

Tools and Preparation

Before getting started with Garlic Parmesan New York Pizza Rolls, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Baking dish
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Rolling pin: Ensures even thickness of the dough for uniform cooking.
• Baking dish: Holds the rolls snugly while they bake, promoting even heat distribution.
• Mixing bowl: Perfect for combining ingredients like garlic butter and seasoning effortlessly.
• Pastry brush: Allows for even application of the garlic butter mixture over each roll.

Ingredients

To create these delicious Garlic Parmesan New York Pizza Rolls, you’ll need the following ingredients:

For the Dough

• 1 pound pizza dough (homemade or store-bought)

For the Filling

• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Topping

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Roll Out the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

Step 2: Spread Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

Step 3: Add Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

Step 4: Roll and Slice

Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

Step 7: Bake in Oven

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.

Step 8: Garnish and Serve

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

How to Serve Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these delicious rolls can be paired with different sides and dips to enhance their flavors.

Dipping Sauces

• Zesty Marinara: A classic pairing, this tangy sauce complements the cheesy goodness of the rolls perfectly.
• Ranch Dressing: Creamy ranch adds a cool contrast to the warm, garlicky rolls.
• Garlic Aioli: For garlic lovers, this creamy dip enhances the flavor profile of the pizza rolls.

Fresh Salads

• Caesar Salad: The crisp romaine and tangy dressing provide a refreshing balance to the rich rolls.
• Caprese Salad: Fresh tomatoes, basil, and mozzarella create a light and vibrant side that pairs beautifully.

Appetizer Platters

• Vegetable Platter: Serve an array of fresh veggies for a crunchy contrast alongside your pizza rolls.
• Cheese Board: An assortment of cheeses can elevate your snack spread while complementing the flavors of the rolls.

How to Perfect Garlic Parmesan New York Pizza Rolls

To achieve the best results with your Garlic Parmesan New York Pizza Rolls, consider these helpful tips for perfecting your recipe.

• Use Fresh Ingredients: Fresh herbs and quality cheese will elevate the flavor significantly.
• Don’t Overfill: Avoid overloading your rolls with filling to ensure they bake evenly and maintain their shape.
• Brush Generously: Apply plenty of garlic butter on top for a rich, golden finish that enhances taste.
• Let Dough Rest: Allowing your dough to rest helps it relax, making it easier to roll out without springing back.

Best Side Dishes for Garlic Parmesan New York Pizza Rolls

Pairing Garlic Parmesan New York Pizza Rolls with side dishes can create a more rounded meal experience. Here are some great options:

1. Garlic Bread: A classic favorite that echoes the garlic flavors in your pizza rolls; serve warm for best results.
2. Antipasto Salad: This flavorful salad includes olives, peppers, and artichokes, providing a savory complement to your rolls.
3. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs are an excellent pairing for any Italian dish.
4. Bruschetta: Toasted bread topped with fresh tomatoes and basil adds freshness and crunch alongside your cheesy rolls.
5. Fried Zucchini: Crispy fried zucchini makes for a delightful crunch that contrasts nicely with the soft pizza rolls.
6. Potato Wedges: Seasoned potato wedges offer a hearty option that is easy to prepare alongside your main dish.

Common Mistakes to Avoid

Making Garlic Parmesan New York Pizza Rolls can be simple, but avoiding common mistakes will ensure your rolls are perfect every time.

• Not Prepping the Dough Properly: Ensure your pizza dough is at room temperature before rolling it out. Cold dough can be hard to manage and won’t roll evenly.
• Overfilling the Rolls: It’s tempting to add lots of filling, but too much can cause spills during baking. Stick to the suggested amounts for the best results.
• Skipping the Butter Mixture: The garlic butter topping adds flavor and helps achieve a golden crust. Don’t skip this step or the rolls may lack that delicious garlic taste.
• Underbaking: Keep an eye on your rolls as they bake. If they aren’t golden brown and bubbly, they need more time in the oven. Adjust baking time if necessary.
• Serving Cold: These rolls are best enjoyed warm. If you let them cool completely, consider reheating them before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan New York Pizza Rolls in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Garlic Parmesan New York Pizza Rolls

• For longer storage, freeze the rolls before baking them.
• Place unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating Garlic Parmesan New York Pizza Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat each roll for about 30 seconds, but this may make them a bit chewy.
• Stovetop: Place in a skillet over medium heat with a lid for about 5 minutes, which helps maintain crispness.

Frequently Asked Questions

What are Garlic Parmesan New York Pizza Rolls?

Garlic Parmesan New York Pizza Rolls are soft, cheesy bites filled with marinara sauce and mozzarella cheese, topped with a flavorful garlic butter mixture.

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough is a great time-saver and works perfectly for making Garlic Parmesan New York Pizza Rolls.

How do I customize my Garlic Parmesan New York Pizza Rolls?

Feel free to add your favorite ingredients such as cooked chicken or veggies within the rolls before baking for added flavor and variety.

How long do these pizza rolls last?

When stored properly in the refrigerator, they can last up to 3 days. Frozen unbaked rolls can last for about 2 months in the freezer.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are not only delicious but also versatile. Perfect as appetizers or snacks, you can easily customize them with different fillings. Give this recipe a try for your next gathering or family dinner!