Chicken and Dumplings

This homemade Chicken and Dumplings is a cozy dish that features a rich and creamy broth paired with big, fluffy dumplings made from scratch in just minutes! Perfect for family dinners or gatherings, this recipe stands out with its hearty flavors and comforting textures. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 50 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
• Hearty and Satisfying: The combination of tender chicken and fluffy dumplings creates a filling dish that warms the soul.
• Versatile Ingredients: Easily customize the dish by adding your favorite vegetables or herbs to suit your taste.
• Family-Friendly: This Chicken and Dumplings recipe is loved by both kids and adults, making it great for family meals.
• One-Pot Wonder: Cooking everything in one pot means less cleanup, giving you more time to enjoy your meal.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to ensure everything goes smoothly. Having the right equipment can make all the difference in achieving perfect Chicken and Dumplings.

Essential Tools and Equipment

• Heavy-bottomed pot (like a Dutch oven)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Heavy-bottomed pot: This tool allows for even heat distribution, preventing ingredients from burning while cooking.
• Whisk: A whisk is crucial when combining liquids and dry ingredients to create a smooth roux without lumps.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Soup Base

1. In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat.
2. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften.
3. Add garlic and cook for an additional minute.

Step 2: Create the Roux

1. Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly.
2. Slowly add evaporated milk and chicken stock while stirring continuously to prevent lumps.

Step 3: Cook the Chicken

• If using raw chicken:
• Add an extra cup of chicken broth (or water).
• Add raw chicken to the pot.
• Simmer for about 20 minutes or until chicken is cooked through.
• Shred the cooked chicken before returning it to the soup.
• If using pre-cooked chicken:
• Bring soup to a boil and then add shredded chicken along with thyme, black pepper, and salt.
• Lower heat and let simmer uncovered while preparing dumplings.

Step 4: Make the Dumpling Mixture

• In a separate bowl:
• Combine flour, baking powder, black pepper, salt, and thyme.
• Stir in whole milk and melted butter until just combined; do not overmix.

Step 5: Cook the Dumplings

1. Drop spoonfuls of dumpling mixture onto simmering soup.
2. Cover tightly; cook for about 15 minutes without lifting lid until dumplings are fluffy.

Enjoy your warm bowl of Chicken and Dumplings!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is an art that brings comfort to the table. This hearty dish pairs beautifully with a variety of sides and toppings that enhance its rich flavors.

Classic Accompaniments

• Fresh Herbs: Sprinkle chopped parsley or thyme on top for added freshness.
• Hot Sauce: A dash of hot sauce can elevate the flavor profile with a spicy kick.
• Crusty Bread: Serve with a side of warm, crusty bread for dipping into the creamy broth.

Vegetables

• Steamed Broccoli: The bright green color and crunch contrast nicely with the soft dumplings.
• Roasted Brussels Sprouts: Their nutty flavor complements the dish perfectly.
• Garden Salad: A light salad dressed in vinaigrette can balance the richness of Chicken and Dumplings.

Additional Options

• Pickled Vegetables: Add tanginess to your meal with some pickled cucumbers or carrots.
• Cornbread: This sweet and savory option pairs perfectly with the creamy soup.

How to Perfect Chicken and Dumplings

Creating the perfect Chicken and Dumplings involves attention to detail. Here are some tips to elevate your dish:

• bold Use Fresh Ingredients: Fresh vegetables and herbs bring out vibrant flavors in your broth.
• bold Avoid Overmixing Dough: When making dumplings, mix until just combined for tender results.
• bold Use Homemade Stock: If possible, use homemade chicken stock for an extra depth of flavor.
• bold Monitor Cooking Time: Ensure chicken is cooked through without drying out; check doneness frequently.

Best Side Dishes for Chicken and Dumplings

Complementing your Chicken and Dumplings with delightful side dishes enhances the meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting pairing.
2. Green Beans Almondine: Tender green beans sautéed with almonds add a crunchy texture.
3. Coleslaw: A tangy slaw can provide a refreshing contrast to the rich dumplings.
4. Corn on the Cob: Sweet corn adds a burst of flavor that harmonizes well with the dish.
5. Baked Sweet Potatoes: Their natural sweetness offers a nice balance to savory flavors.
6. Cauliflower Rice: Light and healthy, this side absorbs broth well while adding nutrition.

Common Mistakes to Avoid

When making Chicken and Dumplings, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the roux: Failing to properly prepare the roux can lead to a thin soup. Make sure to cook the flour and butter together while stirring constantly until it’s lightly golden.
• Using raw chicken without extra broth: If you add raw chicken directly without increasing the broth, your soup may become too thick. Always add an extra cup of broth when including raw chicken.
• Overmixing dumpling batter: Overmixing can result in tough dumplings. Mix just until combined for fluffy, tender dumplings.
• Neglecting seasoning: Under-seasoned soup can be bland. Taste as you go, adding salt and pepper gradually for the best flavor.
• Not letting the soup simmer long enough: A quick simmer doesn’t allow flavors to meld. Simmer uncovered for at least 15 minutes after adding the chicken for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken and Dumplings in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken and Dumplings

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for optimal flavor.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken and Dumplings that might help you get the most out of this dish.

How do I make Chicken and Dumplings from scratch?

To make Chicken and Dumplings from scratch, follow the recipe provided above with fresh ingredients like chicken stock, vegetables, and homemade dumplings.

Can I use frozen chicken?

Yes! You can add frozen chicken directly into the pot; just ensure you add extra broth and increase cooking time until fully cooked.

What can I use instead of cream?

If you’re looking for a lighter option, use evaporated milk or plant-based milk alternatives as substitutes for cream in your Chicken and Dumplings.

What sides go well with Chicken and Dumplings?

Chicken and Dumplings is filling on its own but pairs nicely with salads or steamed vegetables for a balanced meal.

Final Thoughts

This homemade Chicken and Dumplings recipe showcases rich flavors and comforting textures that are perfect for any dinner table. With easy customization options like adding different herbs or vegetables, you can make it your own! Give it a try; you’re sure to love it!