Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies will take your baking game to a whole new level! With their soft, thick texture and melty milk chocolate chips, they are the perfect treat for any occasion. Whether it’s a family gathering, a cozy night in, or just a sweet craving, these cookies deliver rich flavor and delightful sweetness that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward with simple steps, making it perfect for bakers of all levels.
• Incredibly Delicious: The combination of brown sugar and butter creates a rich flavor that pairs perfectly with chocolate.
• Perfectly Thick: These cookies are thick and soft, giving you that bakery-style experience right at home.
• Customizable: Feel free to add nuts or swap chocolate types for a unique twist on the classic cookie.
• Quick Baking Time: With just a 10-11 minute bake time, you can enjoy fresh cookies in no time!

Tools and Preparation

To make these delicious Copycat Crumbl Chocolate Chip Cookies, having the right tools can make all the difference. Below is a list of essential tools you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Ice cream scoop (for uniform cookies)

Importance of Each Tool

• Electric mixer: Saves time and effort in achieving the perfect creamy texture for the cookie dough.
• Baking sheet: Provides an even surface for cookies to bake uniformly without sticking.
• Ice cream scoop: Ensures consistent cookie sizes for even baking and presentation.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

Ingredients:
– 1 cup unsalted butter
– 1 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 Tbsp. vanilla
– 3 cups all-purpose flour
– 2 tsp. cornstarch
– 1 tsp. baking soda
– 1 1/4 tsp. salt
– 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until everything is well combined.

Step 4: Mix Dry Ingredients

Add in cornstarch, baking soda, and salt into the mixture. Mix well until fully incorporated.

Step 5: Incorporate Flour

Begin adding flour one cup at a time. Mix gently until just combined; be careful not to overmix to maintain softness.

Step 6: Stir in Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

For large cookies, scoop out about 1/3 cup of cookie dough onto your prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake Cookies

Bake in your preheated oven for about 10-11 minutes for large cookies or around 8 minutes for regular-sized ones. They should be golden brown on the edges but slightly firm in the middle.

Step 9: Cool Before Serving

Remove from the baking sheet and allow cookies to cool before serving. Enjoy your delicious homemade treats!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

Serving these Copycat Crumbl chocolate chip cookies can elevate your dessert experience. Whether for a gathering or a cozy night in, here are some delightful ways to enjoy them.

With Milk

• A classic pairing, milk complements the richness of the cookies, enhancing their flavor. Serve a cold glass alongside for a nostalgic treat.

Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream. This creates a fun and indulgent dessert that everyone will love.

Warm with Whipped Cream

• Heat the cookies slightly and top them with whipped cream for a warm and fluffy dessert. This adds an extra layer of sweetness and creaminess.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for an added touch of decadence. Let it set before serving for a delightful crunch.

With Fresh Berries

• Serve cookies with fresh berries on the side. The tartness of the berries balances the sweetness of the cookies beautifully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Perfecting this cookie recipe is all about attention to detail and technique. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother dough and better texture.

• Don’t Overmix: When adding flour, mix until just combined. Overmixing can lead to tougher cookies rather than soft ones.

• Chill Your Dough: For even thicker cookies, consider chilling your dough for 30 minutes before baking. This helps prevent spreading during baking.

• Check Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re golden around the edges but still soft in the center for that perfect chewy texture.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

These side dishes pair wonderfully with Copycat Crumbl chocolate chip cookies, making your dessert spread even more delightful.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the rich flavors of chocolate chip cookies.
2. Chocolate Sauce: Drizzle warm chocolate sauce over or alongside the cookies for an indulgent treat.
3. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
4. Coffee or Tea: A warm beverage like coffee or tea pairs well with baked goods, enhancing their flavors.
5. Nut Butter Dip: Create a nut butter dip for an added protein boost that pairs well with sweet flavors.
6. Yogurt Parfait: Layer yogurt with granola and fresh fruits as a refreshing side option that contrasts nicely with buttery cookies.

Common Mistakes to Avoid

When making your Copycat Crumbl Chocolate Chip Cookie Recipe, there are a few common pitfalls to watch out for.

• Using cold butter: Cold butter can lead to dense cookies. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined for the best texture.
• Not measuring flour correctly: Too much flour will make cookies dry. Use the spoon-and-level method for accurate measurements.
• Baking at the wrong temperature: Baking at too high a temperature can burn the edges. Always preheat your oven accurately to ensure even baking.
• Skipping the cooling time: Not allowing cookies to cool means they may crumble. Let them rest on the baking sheet for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze cookie dough balls for up to 3 months.
• Store in a freezer-safe bag or container, removing as much air as possible.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Warm in a skillet on low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

What makes these cookies soft?

The combination of softened butter and cornstarch helps create that soft texture everyone loves in a Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I use dark chocolate chips instead?

Absolutely! You can customize your cookie by using dark chocolate chips or even mixing different types of chocolate.

How do I know when my cookies are done baking?

Look for a golden brown edge while the center is still slightly soft. This ensures they will set perfectly once cooled.

Can I add nuts to this recipe?

Yes! Feel free to mix in your favorite nuts like walnuts or pecans for added crunch.

How can I store leftover cookie dough?

Store it wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days before baking.

Final Thoughts

This Copycat Crumbl Chocolate Chip Cookie Recipe is not only delicious but also versatile. You can customize it with different types of chocolate chips, nuts, or even add-ins like dried fruit. Enjoy baking these delightful treats at home!