Creamy Chicken Stroganoff with Smoky turkey bacon

Creamy Chicken Stroganoff with Smoky turkey bacon is a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for weeknight dinners or special occasions, offering a cozy meal that everyone will love. The standout feature of this dish is the smoky flavor from crispy turkey bacon , which elevates the creamy sauce to new heights.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy nights.
  • Rich Flavor: The combination of chicken and smoky turkey bacon creates a mouthwatering sauce that pairs perfectly with rice or fries.
  • Versatile Serving Options: Serve it over rice, pasta, or even mashed potatoes for an adaptable meal.
  • Family-Friendly: Kids and adults alike will enjoy this delicious, hearty meal that’s sure to please any palate.
  • Comfort Food Classic: A creamy stroganoff brings warmth and comfort, making it perfect for any occasion.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you begin.

Essential Tools and Equipment

  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Chopping board
  • Knife

Importance of Each Tool

  • Skillet: A wide skillet allows even cooking and provides enough space for browning the chicken and mixing the sauce.
  • Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware and help evenly mix ingredients.
  • Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in your creamy stroganoff.
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Ingredients

For the Chicken Stroganoff

  • 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
  • 4 slices thick-cut turkey bacon , chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste

For Serving

  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky turkey bacon

Step 1: Cook the turkey bacon

In a large skillet over medium heat, add the chopped turkey bacon . Cook until crispy, about 5-7 minutes. Once done, remove the turkey bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

Step 2: Sauté the Chicken

Using the same skillet with residual turkey bacon fat (add olive oil if needed), increase heat to medium-high. Add sliced chicken to the skillet. Season with salt and black pepper. Cook for about 6-8 minutes until browned and cooked through.

Step 3: Add Aromatics

Stir in finely chopped onion and minced garlic into the skillet with chicken. Cook until softened, around 3-4 minutes. Then sprinkle smoked paprika over the mixture.

Step 4: Create the Sauce

Sprinkle flour into the skillet while stirring continuously for about 1 minute. Gradually pour in chicken broth while continuing to stir until well combined. Bring to a simmer.

Step 5: Finish with Creaminess

Reduce heat to low and add sour cream and Dijon mustard. Stir until fully combined. Allow it to simmer gently for about 5 minutes until thickened.

Step 6: Combine Everything

Return cooked turkey bacon back into the sauce mix. Taste and adjust seasoning if necessary.

Step 7: Serve

Serve your creamy chicken stroganoff over cooked white rice. Garnish with fresh parsley before enjoying this delicious meal!

How to Serve Creamy Chicken Stroganoff with Smoky turkey bacon

Creamy Chicken Stroganoff is a comforting dish that pairs beautifully with a variety of sides. Here are some delightful serving suggestions to enhance your meal experience.

Over Rice

  • Serving the stroganoff over fluffy white rice allows the creamy sauce to soak in, making each bite rich and satisfying.

With Golden Fries

  • Crispy golden fries provide a crunchy contrast to the creamy chicken stroganoff, perfect for dipping into the sauce.

On Pasta

  • Tossing the stroganoff with egg noodles or any pasta creates a hearty meal that is both filling and flavorful.

In a Wrap

  • For a fun twist, scoop the stroganoff into a tortilla wrap, add some fresh vegetables, and enjoy a portable meal option.

With Bread Rolls

  • Soft bread rolls are great for mopping up the delicious sauce. They add an extra layer of comfort to your meal.

Topped with Fresh Herbs

  • Garnishing with chopped parsley not only adds color but also freshens up the flavors of the stroganoff.

How to Perfect Creamy Chicken Stroganoff with Smoky turkey bacon

Perfecting your Creamy Chicken Stroganoff involves attention to detail and technique. Follow these tips for the best results.

  • Choose Quality Chicken: Use fresh, high-quality chicken for better flavor and texture in your dish.
  • Don’t Skip the Smoked Paprika: This spice adds depth and a smoky flavor that elevates the entire dish.
  • Cook Gently: Avoid high heat when cooking the chicken; this helps keep it tender and juicy.
  • Adjust Creaminess: Feel free to modify the amount of sour cream based on your taste preference for creaminess.
  • Taste as You Go: Always taste your dish during cooking to adjust seasoning and ensure balanced flavors.
  • Let it Rest: Allowing the finished dish to sit for a few minutes before serving helps enhance the flavors.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky turkey bacon

Pairing side dishes with Creamy Chicken Stroganoff can elevate your meal. Here are some excellent options:

  1. Steamed Broccoli: A light, nutritious side that balances out the richness of stroganoff.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up every bit of sauce.
  3. Sauteed Green Beans: Crisp-tender green beans add texture and color, enhancing your plate visually and nutritionally.
  4. Coleslaw: A tangy coleslaw provides crunch and freshness, contrasting beautifully with creamy textures.
  5. Roasted Vegetables: Seasonal roasted veggies add sweetness and earthiness—great alongside any creamy dish.
  6. Caesar Salad: A classic Caesar salad offers crisp romaine and savory dressing, complementing rich flavors perfectly.

Common Mistakes to Avoid

  • Skipping the Chicken Prep: Failing to slice the chicken evenly can lead to uneven cooking. Always slice chicken into uniform pieces for a consistent texture.
  • Overcooking the Onions: Cooking onions too long can make them bitter. Sauté until they’re just translucent for a sweeter flavor.
  • Ignoring Seasoning: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and pepper accordingly.
  • Neglecting the Sauce Consistency: A runny sauce is unappealing. Make sure to simmer your sauce long enough to thicken before adding cream.
  • Using Cold Ingredients: Adding cold sour cream can curdle your sauce. Let it come to room temperature before mixing it in.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Creamy Chicken Stroganoff with Smoky turkey bacon

  • Use a freezer-safe container or bag.
  • Can be frozen for up to 2 months.

Reheating Creamy Chicken Stroganoff with Smoky turkey bacon

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
  • Microwave: Heat on medium power, stirring every minute until warmed through.
  • Stovetop: Gently reheat over low heat, stirring frequently until hot.

Frequently Asked Questions

What is the best way to serve Creamy Chicken Stroganoff with Smoky turkey bacon ?
Serve it over rice or alongside golden fries for a satisfying meal.

Can I customize the recipe?
Yes! You can add vegetables like mushrooms or bell peppers for extra flavor and nutrition.

How do I make this dish dairy-free?
Substitute sour cream with plant-based yogurt or cashew cream for a dairy-free version.

What can I use instead of chicken?
Feel free to use turkey or even beef for a different twist on this classic recipe.

Final Thoughts

Creamy Chicken Stroganoff with Smoky turkey bacon is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. Give it a try and enjoy this comforting dish that’s perfect for any dinner table!

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Creamy Chicken Stroganoff with Smoky turkey bacon

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Indulge in the creamy goodness of Chicken Stroganoff with a delicious twist! This comforting dish features tender chicken simmered in a rich, velvety sauce, perfect for a cozy weeknight dinner or a special occasion. The recipe is quick to prepare, taking less than 30 minutes, and it’s versatile enough to pair beautifully with rice, pasta, or mashed potatoes. This family-friendly meal is not only satisfying but also offers the chance to customize with your favorite veggies.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs
  • 1 tablespoon olive oil
  • 1 small onion
  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 2 cups cooked white rice

Instructions

  1. In a large skillet over medium heat, add olive oil, then sauté sliced chicken seasoned with salt and pepper until browned (about 6-8 minutes). Remove and set aside.
  2. In the same skillet, cook chopped onion and minced garlic until softened (3-4 minutes), then stir in smoked paprika.
  3. Sprinkle flour into the skillet and stir for about 1 minute. Gradually add chicken broth while stirring until combined; bring to a simmer.
  4. Lower heat and mix in sour cream and Dijon mustard; let it simmer gently for about 5 minutes until thickened.
  5. Combine the cooked chicken back into the sauce, adjust seasoning as needed, and serve over cooked rice.

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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