Asiago Chicken Gnocchi

Creamy and delicious, Asiago Chicken Gnocchi is a delightful dish that brings comfort and flavor to your dining table. Whether it’s a busy weeknight or a special gathering, this recipe is perfect for any occasion. The combination of tender chicken, soft gnocchi, and a rich Asiago cheese sauce makes it truly irresistible. Plus, the addition of fresh spinach adds both nutrition and vibrant color!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this delicious meal ready in about 38 minutes.
• Rich Flavor: The creamy sauce enriched with Asiago cheese delivers a burst of flavor in every bite.
• Versatile Dish: Perfect for family dinners or entertaining guests, this dish suits various occasions.
• Nutritious Ingredients: Fresh spinach and lean chicken make this dish not just tasty but also wholesome.
• Easy Cleanup: Made in one skillet, this recipe minimizes cooking mess while maximizing satisfaction.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment makes preparation simple and efficient.

Essential Tools and Equipment

• Non-stick skillet
• Whisk
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Non-stick skillet: Ensures even cooking without sticking, making it easier to handle delicate ingredients.
• Whisk: Helps combine ingredients smoothly, especially when creating sauces.
• Measuring cups: Accurate measurements are crucial for achieving the perfect taste and texture.

Ingredients

To create the flavorful Asiago Chicken Gnocchi, you will need the following ingredients:

For the Chicken

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

For the Sauce and Gnocchi

• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half
• 1 package (16 ounces) potato gnocchi, uncooked

For Finishing Touches

• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated
• Fresh parsley, chopped for garnish

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season evenly with kosher salt and black pepper.

Step 2: Cook the Chicken

In a large non-stick skillet over medium heat:
1. Add 2 tablespoons of butter.
2. Once melted, add the chicken breasts.
3. Cook for 8-10 minutes, flipping halfway through until cooked to an internal temperature of 165°F.
4. Transfer cooked chicken to a plate and cover loosely with foil.

Step 3: Make the Sauce

In the same skillet:
1. Add remaining 3 tablespoons of butter until melted.
2. Add diced shallot; cook until softened (about 3-5 minutes).
3. Add minced garlic; cook for an additional minute.
4. Sprinkle flour over shallots/garlic; whisk for about a minute until slightly golden.

Step 4: Combine Ingredients

Gradually:
1. Pour in chicken broth while whisking constantly to combine.
2. Scrape up any browned bits from the bottom.
3. Cook for 3-5 minutes or until slightly thickened.

Step 5: Add Creamy Elements

Stir in:
1. Half-and-half and uncooked gnocchi.
2. Ensure gnocchi is submerged in sauce; continue cooking for 5-7 minutes until tender.

Step 6: Finish with Spinach and Cheese

Add:
1. Fresh spinach and grated Asiago cheese; cook for another 2-3 minutes until spinach wilts and cheese melts.

Step 7: Serve

Remove from heat:
1. Place cooked chicken on top of the gnocchi mixture.
2. Garnish with chopped fresh parsley before serving immediately.

Enjoy your deliciously creamy Asiago Chicken Gnocchi! Perfect for family gatherings or cozy nights at home!

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over the top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the dish beautifully.

Pair with a Salad

• Caesar Salad: A classic Caesar salad provides a crunchy contrast to the creamy gnocchi.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery side that balances the richness of the dish.

Serve with Crusty Bread

• Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy sauce.
• Focaccia: Soft, herbed focaccia adds a delightful texture and flavor pairing.

How to Perfect Asiago Chicken Gnocchi

To ensure your Asiago Chicken Gnocchi turns out perfectly every time, follow these helpful tips.

• Use Evenly Sized Chicken Breasts: This ensures that all pieces cook uniformly, avoiding undercooked or dry chicken.
• Don’t Rush the Sauce: Allowing the sauce to simmer will enhance its flavor and texture, leading to a richer dish.
• Cook Gnocchi Al Dente: Aim for gnocchi that is tender but still has a slight bite; this adds to the overall texture of your meal.
• Add Cheese Gradually: Stir in Asiago cheese slowly to allow it to melt evenly into the sauce without clumping.

Best Side Dishes for Asiago Chicken Gnocchi

Pairing side dishes with your Asiago Chicken Gnocchi can create a well-rounded meal. Here are some delicious options:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and garlic adds a healthy crunch.
2. Steamed Broccoli: Lightly steamed broccoli provides a vibrant green contrast and pairs well with creamy sauces.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side.
4. Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices offers a nutritious option that’s easy to prepare.
5. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes for a low-carb alternative that complements the gnocchi.
6. Buttered Corn on the Cob: Sweet corn brushed with butter brings sweetness that balances out savory flavors.

Common Mistakes to Avoid

Cooking Asiago Chicken Gnocchi can be simple, but there are common mistakes that can affect the final dish. Here are some to watch out for:

• Ignoring chicken thickness: If the chicken breasts aren’t pounded to an even thickness, they may cook unevenly. Make sure to pound them for consistent cooking.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Don’t forget to use kosher salt and black pepper before cooking.

• Overcooking the gnocchi: Overcooked gnocchi can become mushy. Monitor them closely during cooking and remove them once they are tender.

• Not whisking enough: When adding flour to the pan, whisk it thoroughly to avoid lumps in your sauce. Continuously whisk until it is fully incorporated.

• Using low-quality cheese: Low-quality cheese may not melt well and could ruin your sauce’s creaminess. Use fresh, finely grated Asiago cheese for the best results.

• Not letting the sauce thicken: If you rush through the sauce preparation, it may not achieve the desired richness. Allow it time to thicken by cooking it as instructed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Asiago Chicken Gnocchi

• Place cooled leftovers in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Asiago Chicken Gnocchi

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.

• Microwave: Transfer portions into a microwave-safe bowl. Heat on high for 2-3 minutes or until warmed through.

• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Asiago Chicken Gnocchi that may help clarify any doubts you have before preparing this dish!

What can I substitute for half-and-half in Asiago Chicken Gnocchi?

You can use whole milk or a mixture of milk and heavy cream if you want a lighter option without losing richness.

Can I use other types of cheese besides Asiago?

Yes! Parmesan or Fontina can work well as substitutes if you prefer different flavors.

How do I make this dish vegetarian?

To make a vegetarian version of Asiago Chicken Gnocchi, replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I add more vegetables to my Asiago Chicken Gnocchi?

Absolutely! Consider adding bell peppers, zucchini, or sun-dried tomatoes for extra flavor and nutrition.

What is the best way to ensure my gnocchi is cooked perfectly?

Keep an eye on them while they cook; they should float when done. Taste one for tenderness before removing from heat.

Final Thoughts

Asiago Chicken Gnocchi is a delightful dish that combines creamy flavors with tender chicken and pillowy gnocchi. It’s perfect for family dinners or special occasions. Feel free to customize it with your favorite vegetables or cheese variations to make it uniquely yours! Enjoy this comforting meal tonight!