Mary Berry Spiced Autumn Soup Recipe

A warm bowl of Mary Berry Spiced Autumn Soup Recipe is the perfect comfort food as the seasons change. This soup beautifully combines autumn vegetables and sweet apples with a hint of spice, making it an ideal dish for family dinners or cozy gatherings. Its vibrant flavors and velvety texture will please everyone at your table.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of sweet apples and spices gives this soup a unique taste that warms the soul.
• Easy to Prepare: With just a few simple steps, you can have a delicious homemade soup ready in under an hour.
• Nutrient-Rich: Packed with vegetables and healthy ingredients, this soup is both hearty and wholesome.
• Versatile Dish: Perfect as a starter or a main course, it pairs wonderfully with crusty bread or herb croûtes.
• Ideal for Meal Prep: Make a big batch and store leftovers for quick meals throughout the week.

Tools and Preparation

To create this delightful soup, you’ll need some essential tools that make the process smoother and more efficient.

Essential Tools and Equipment

• Large saucepan
• Blender or immersion blender
• Chopping board
• Knife

Importance of Each Tool

• Large saucepan: A spacious pot allows even cooking and prevents overflow when adding ingredients.
• Blender or immersion blender: Essential for achieving that smooth, velvety texture that makes this soup so appealing.
• Chopping board & Knife: Proper tools for chopping ingredients ensure safety and efficiency in preparation.

Ingredients

For this delightful fall dish, gather the following fresh ingredients:

For the Base

• 60g butter
• 2 large onions, coarsely chopped
• 2 medium potatoes, coarsely chopped
• 2 medium carrots, coarsely chopped
• 3 garlic cloves, crushed

For Flavor

• Zest and juice of 1 orange
• 2 tsp mild curry powder

For Liquids

• 1.8 litres vegetable or chicken stock
• 2 x 400g cans chopped tomatoes

For Sweetness

• 2 eating apples, peeled and chopped

To Finish

• Salt and black pepper, to taste
• Herb croûtes, to serve

How to Make Mary Berry Spiced Autumn Soup Recipe

Step 1: Melt Butter and Sauté Vegetables

In a large saucepan, melt the butter over medium heat.
– Add the chopped onions, potatoes, carrots, garlic, and orange zest.
– Cook gently for about 5 minutes until softened.

Step 2: Add Spices

Stir in the mild curry powder.
– Cook for another 1–2 minutes to allow the spices to release their flavors.

Step 3: Combine Ingredients

Pour in the stock along with the orange juice, chopped tomatoes, and apples.
– Season with salt and black pepper to taste.
– Bring to a simmer; cover and cook for 30 minutes.

Step 4: Blend Soup

After simmering, remove the orange zest from the pot.
– Blend the soup in batches until smooth using your blender or immersion blender.

Step 5: Serve Hot

Return the blended soup back to the pot. Reheat gently if necessary and adjust seasoning as needed.
– Serve hot topped with herb croûtes for added texture.

Enjoy your comforting bowl of Mary Berry Spiced Autumn Soup Recipe, perfect for any autumn day!

How to Serve Mary Berry Spiced Autumn Soup Recipe

This comforting soup is a delightful way to celebrate the flavors of autumn. It pairs well with various sides and garnishes that enhance its warmth and richness.

With Herb Croûtes

• These crispy, herb-infused bread pieces add texture and flavor. Simply toast slices of bread, rub with garlic, and sprinkle with your favorite herbs.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil just before serving brightens the soup’s flavors. It adds a rich finish that complements the spices beautifully.

Topped with Crème Fraîche

• A dollop of crème fraîche brings a creamy element to the dish. Its tanginess balances the sweetness from the apples and carrots.

Garnished with Fresh Herbs

• Chopped parsley or cilantro sprinkled on top provides a fresh burst of flavor. It also adds a pop of color to your presentation.

Served with Warm Bread

• Pairing this soup with crusty bread enhances the meal experience. Opt for sourdough or whole grain for added flavor and health benefits.

Accompanied by Cheese Platter

• A selection of cheeses can make for an excellent starter. Choose mild cheeses like brie or gouda to complement the soup without overpowering it.

How to Perfect Mary Berry Spiced Autumn Soup Recipe

To elevate your Mary Berry Spiced Autumn Soup, consider these helpful tips for optimal flavor and texture.

• Use fresh vegetables: Fresh, seasonal vegetables will enhance the taste and nutrition of your soup. Look for vibrant colors and firm textures.
• Adjust spice levels: Feel free to modify the amount of curry powder according to your preference. Start with less, as you can always add more later.
• Blend thoroughly: Ensure you blend the soup until smooth for a velvety texture. You can use an immersion blender or a countertop blender in batches.
• Taste before serving: Always taste and adjust seasoning before serving. A pinch more salt or pepper can elevate the overall flavor.
• Experiment with toppings: Try adding toasted seeds or nuts for an extra crunch. This adds an interesting layer of texture to each bowl.
• Cool and store properly: If you have leftovers, let the soup cool completely before storing it in airtight containers in the refrigerator for up to three days.

Best Side Dishes for Mary Berry Spiced Autumn Soup Recipe

Serving side dishes alongside your Mary Berry Spiced Autumn Soup can create a well-rounded meal experience. Here are some delicious options:

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping into your warm soup.
2. Mixed Green Salad: A refreshing salad with vinaigrette balances out the richness of the soup while adding crunch and freshness.
3. Cheese Toasties: Grilled cheese sandwiches made with your choice of cheese offer a gooey complement to the warm soup.
4. Roasted Vegetables: Seasonal roasted veggies like squash or Brussels sprouts bring added depth and nutrition to your meal.
5. Savory Scones: Cheese or herb scones provide a delightful, flaky contrast that pairs well with the smoothness of the soup.
6. Stuffed Peppers: Bell peppers filled with grains, beans, or vegetables make for a hearty addition that rounds out your dining experience.
7. Mini Quiches: These bite-sized delights are easy to prepare and offer a flavorful accompaniment that complements the spiciness of the soup.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that everyone will enjoy alongside their bowl of soup.

Common Mistakes to Avoid

Making soup might seem straightforward, but there are common mistakes you should watch out for to ensure your Mary Berry Spiced Autumn Soup Recipe turns out perfectly.

• Skipping the sautéing step: Don’t rush through cooking the onions and vegetables. Sautéing them brings out their natural sweetness and enhances the soup’s flavor.
• Using cold stock: Always use hot stock when adding to your soup. Cold stock can lower the cooking temperature and affect the texture of your soup.
• Over-blending: Blend only until smooth; over-blending can result in a gummy texture. Blend in batches if necessary to maintain consistency.
• Ignoring seasoning adjustments: Always taste before serving. Adding salt and pepper at the end allows for a perfect balance of flavors.
• Not removing orange zest: Remember to take out the orange zest after cooking. It can impart bitterness if left in the soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Mary Berry Spiced Autumn Soup Recipe in an airtight container.
• It will keep well in the fridge for about 3–4 days.

Freezing Mary Berry Spiced Autumn Soup Recipe

• Freeze in individual portions using freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Mary Berry Spiced Autumn Soup Recipe

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Mary Berry Spiced Autumn Soup Recipe that may help you while preparing this delicious dish.

Can I customize my Mary Berry Spiced Autumn Soup Recipe?

Yes, feel free to add other vegetables like squash or sweet potatoes for extra flavor and nutrition!

How do I make this soup spicier?

To add more heat, consider incorporating fresh chili or a pinch of cayenne pepper alongside the curry powder.

What can I serve with my Mary Berry Spiced Autumn Soup Recipe?

This soup pairs beautifully with crusty bread or herb croûtes for added texture.

Can I substitute chicken stock in this recipe?

Absolutely! You can use vegetable broth if you prefer a vegetarian option without losing flavor.

Final Thoughts

The Mary Berry Spiced Autumn Soup Recipe is not just comforting; it’s also incredibly versatile. You can easily customize it with different vegetables or spices based on your preferences. Try it today and enjoy a warm bowl of autumn goodness!