Cranberry Cream Cheese Pinwheels: A Festive Delight!
Cranberry Cream Cheese Pinwheels: A Festive Delight! are an irresistible appetizer that brings a burst of flavor to any gathering. Perfect for holiday parties or casual get-togethers, these pinwheels combine creamy cheese and tart cranberries, enveloped in flaky puff pastry. Their vibrant colors and delightful taste make them a standout choice for your festive celebrations.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious appetizer in no time.
- Flavorful Combination: The blend of cream cheese, honey, and cranberries offers a unique sweet and savory profile that everyone will enjoy.
- Versatile Serving Options: Serve them warm or at room temperature; they are perfect for any occasion!
- Make Ahead Friendly: You can prepare the pinwheels ahead of time and bake them just before serving, saving you time during busy gatherings.
- Eye-Catching Presentation: The spiral shape and bright colors make these pinwheels visually appealing on your table.
Tools and Preparation
To create Cranberry Cream Cheese Pinwheels, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure the best results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Knife
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking the pinwheels evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining the ingredients smoothly without making a mess.

Ingredients
Here’s what you’ll need to make these delightful pinwheels:
For the Pinwheels
- 1 sheet puff pastry (thawed if frozen)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
- 2 tbsp Parmesan cheese, grated (optional, for topping)
How to Make Cranberry Cream Cheese Pinwheels: A Festive Delight!
Step 1: Mix the Filling
In a mixing bowl, combine the cream cheese, honey, and vanilla extract. Use a spatula or spoon to mix until smooth. Then stir in the dried cranberries and chopped chives until evenly distributed.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet. Spread the cream cheese mixture evenly over the entire surface of the pastry. Carefully roll it tightly into a log shape.
Step 3: Slice and Arrange
Using a sharp knife, slice the log into approximately 16 equal rounds. Place each pinwheel cut-side up on a parchment-lined baking sheet.
Step 4: Bake Your Pinwheels
Preheat your oven to 400°F (200°C). Brush the tops of each pinwheel lightly with egg wash to achieve that golden finish. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor. Bake in the preheated oven for 15–18 minutes until they are golden brown and puffed up.
Step 5: Garnish and Serve
Once baked, remove from the oven and let cool slightly. Garnish with extra chives if desired. Serve warm or allow them to cool completely before serving at room temperature.
Enjoy your Cranberry Cream Cheese Pinwheels as a festive delight that will surely impress your guests!
How to Serve Cranberry Cream Cheese Pinwheels: A Festive Delight!
Cranberry Cream Cheese Pinwheels are the perfect festive appetizer for any gathering. Their delightful flavors and attractive presentation make them a hit at holiday parties. Here are some creative serving suggestions to elevate your dish.
On a Charcuterie Board
- Combine these pinwheels with an assortment of cheeses, fruits, and nuts to create a visually appealing and delicious charcuterie board.
With Fresh Herb Garnish
- Top each pinwheel with additional fresh chives or parsley for a pop of color and flavor. This simple touch can enhance their presentation.
Paired with Dips
- Serve alongside dips such as honey mustard, ranch, or a balsamic glaze to complement the creamy texture of the pinwheels.
As Part of a Buffet Spread
- Include these pinwheels in a buffet setup along with other appetizers for guests to enjoy. Their bite-sized nature makes them easy to grab and eat.
At Room Temperature
- These pinwheels taste great warm or at room temperature, making them versatile for different serving situations.
How to Perfect Cranberry Cream Cheese Pinwheels: A Festive Delight!
Creating the perfect Cranberry Cream Cheese Pinwheels is all about technique and quality ingredients. Here are some tips to help you achieve pinwheel perfection.
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Use softened cream cheese: This ensures that your mixture spreads easily over the puff pastry, creating an even layer without tearing.
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Roll tightly: When rolling up the pastry, make sure it’s tight enough to hold together but not so tight that the filling spills out when baking.
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Chill before slicing: After rolling your pastry log, refrigerate it for 10-15 minutes before slicing. This helps maintain its shape while cutting.
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Experiment with herbs: Don’t hesitate to add different herbs like dill or basil to the cream cheese mixture for unique flavor combinations.
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Adjust sweetness: Depending on your preference, you can modify the amount of honey or maple syrup in the filling to achieve the desired sweetness level.
Best Side Dishes for Cranberry Cream Cheese Pinwheels: A Festive Delight!
Pairing side dishes with your Cranberry Cream Cheese Pinwheels can enhance their appeal and round out your meal. Consider these tasty options:
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Mixed Green Salad
A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the pinwheels beautifully. -
Vegetable Crudités
A platter of raw vegetables served with hummus or ranch dip provides a crunchy contrast that balances out the creamy texture of the pinwheels. -
Stuffed Mushrooms
These savory bites filled with garlic, herbs, and breadcrumbs offer another flavorful option that pairs well with the sweet and savory notes of your pinwheels. -
Quinoa Salad
A refreshing quinoa salad mixed with cucumbers, bell peppers, and citrus dressing adds a healthy grain element that works nicely alongside your appetizer. -
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes complements cranberry flavors while adding heartiness to your serving spread. -
Cheese Platter
Include a selection of cheeses that range from mild to sharp; this variety enhances the overall tasting experience when enjoyed together with pinwheels.
Common Mistakes to Avoid
To ensure your Cranberry Cream Cheese Pinwheels: A Festive Delight! turn out perfectly, it’s important to avoid common pitfalls.
- Not softening the cream cheese – Using cold cream cheese makes it difficult to mix and spread. Always let it sit at room temperature until soft.
- Skipping the flour on the surface – Forgetting to flour your surface can lead to sticking. Lightly dusting prevents the puff pastry from adhering to the countertop.
- Overworking the puff pastry – Kneading or rolling the pastry too much can make it tough. Handle it gently to maintain its flaky texture.
- Not preheating the oven – Baking in an unheated oven affects cooking time and results. Always preheat your oven for even baking.
- Ignoring the egg wash – Skipping this step can result in pinwheels that lack a golden color. Brush them with egg wash for a beautiful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store pinwheels in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Cranberry Cream Cheese Pinwheels: A Festive Delight!
- Wrap pinwheels tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months for best quality.
Reheating Cranberry Cream Cheese Pinwheels: A Festive Delight!
- Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave – Heat on medium power for 30 seconds to 1 minute, checking frequently.
- Stovetop – Place in a skillet over low heat, covering with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What variations can I make with Cranberry Cream Cheese Pinwheels?
You can customize your pinwheels by adding different herbs like dill or using various cheeses such as goat cheese instead of cream cheese.
Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries; just make sure to chop them finely and sweeten them to taste.
How do I make these pinwheels ahead of time?
You can prepare the filling and roll them into logs a day before serving. Just slice and bake when ready.
Are there any alternative toppings for these pinwheels?
Feel free to try other toppings like shredded cheddar cheese or sesame seeds for added flavor and texture.
How long do these pinwheels last after baking?
Baked pinwheels are best enjoyed fresh but will last in the fridge for 3 days if stored properly.
Final Thoughts
These Cranberry Cream Cheese Pinwheels: A Festive Delight! are not only visually appealing but also versatile enough for any occasion. Feel free to experiment with different fillings and toppings, making them truly your own!
Cranberry Cream Cheese Pinwheels: A Festive Delight!
Cranberry Cream Cheese Pinwheels are the perfect festive appetizer that combines creamy cheese with the tartness of cranberries, all wrapped in flaky puff pastry. These delightful bites are not only visually stunning but also bursting with flavor, making them an ideal choice for holiday gatherings or casual get-togethers. Easy to prepare and versatile, you can serve them warm or at room temperature. With their vibrant colors and delicious taste, they are sure to impress your guests and become a staple at your celebrations.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine softened cream cheese, honey, and vanilla extract. Mix until smooth, then fold in dried cranberries and chopped chives.
- On a lightly floured surface, roll out the puff pastry sheet. Spread the cream cheese mixture evenly over the pastry and roll tightly into a log.
- Slice the log into approximately 16 equal rounds and place on a parchment-lined baking sheet.
- Preheat the oven to 400°F (200°C). Brush each pinwheel with egg wash and bake for 15–18 minutes until golden brown.
- Allow cooling slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
