5-Ingredient Orange Chicken: Better Than Takeout
Indulge in the delightful flavors of 5-Ingredient Orange Chicken: Better Than Takeout! This quick and easy recipe, perfect for busy weeknights or casual gatherings, combines the tangy sweetness of orange marmalade with tender chicken for a dish that surpasses your favorite takeout options. With just five simple ingredients, you can whip up a flavor-packed meal in under 20 minutes. Serve it over rice or alongside fresh vegetables for a satisfying dinner that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American/Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup orange marmalade
- 1/4 cup soy sauce (use tamari for gluten-free)
- 2 tablespoons cooking oil (neutral)
Instructions
- In a mixing bowl, toss chicken pieces with cornstarch until lightly coated.
- Heat oil in a frying pan over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes until golden brown and cooked through.
- While the chicken is cooking, combine orange marmalade and soy sauce in a separate bowl.
- Once the chicken is done, reduce heat to low and pour the sauce over it. Stir gently to coat and heat through for an additional minute.
- Serve immediately over rice or with steamed vegetables.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg