3-Ingredient Simple Tamagoyaki
Savor the delightful taste of 3-Ingredient Simple Tamagoyaki, a classic Japanese rolled omelette that’s perfect for breakfast or as a quick snack. With just three main ingredients and a cooking time of under 15 minutes, this dish is both accessible and budget-friendly. The combination of fluffy eggs, a hint of sweetness, and umami from soy sauce makes it a delicious addition to any meal. Enjoy it warm or cold, sliced into bite-sized pieces for bento boxes, or as a protein-rich topping on salads. This versatile dish is ideal for busy mornings or as a nutritious option throughout the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar (up to 1 Tbsp for sweetness)
- 1 tsp light-colored soy sauce
- Pinch of salt
- 1 Tbsp neutral oil
Instructions
- In a bowl, whisk together eggs, sugar, salt, and soy sauce until smooth.
- Heat a tamagoyaki pan over medium heat and coat with neutral oil.
- Pour in a small amount of egg mixture, swirling to cover the surface.
- Once set but still slightly runny on top, fold one edge over towards the center.
- Pour more egg mixture into the pan while rolling the cooked portion towards you.
- Repeat until all mixture is used; remove from heat and let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://myrecipestories.com/3-ingredient-simple-tamagoyaki/