20-Minute Vegetarian Chili Recipe
This 20-Minute Vegetarian Chili Recipe is a quick and satisfying meal that brings bold flavors and comforting warmth to your table. Perfect for busy weeknights, this chili utilizes common pantry staples, making it easy to whip up whenever hunger strikes. With a hearty blend of beans, tomatoes, and spices, it’s a delicious option for anyone looking for a nutritious dish that’s both filling and flavorful. Customize it with your favorite toppings or serve alongside complementary sides for a complete meal everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent (about 4 minutes). Stir in the chili seasoning and cook for an additional minute.
- Add all canned ingredients (do not drain) into the pot and stir well. Cover and let simmer for about 15 minutes.
- For a creamier texture, ladle one cup of chili into a blender (ensure steam can escape) and blend until smooth. Return to the pot and mix well.
- Serve hot with desired toppings like avocado or crushed corn chips.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/20-minute-vegetarian-chili-recipe/