10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up this quick and tasty 10 min. Easy Egg Fried Rice (only 6 ingredients!) in no time! Perfect as a meal or side—try it today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (day-old or cold)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until they start to set but remain slightly moist.
- Immediately add the cooked rice, breaking apart any clumps as you stir.
- Push the mixture to one side and add green onions to the empty space; mix well.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing everything until evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 275mg