10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the perfect meal for any occasion! Whether you’re looking for a quick weeknight dinner or a flavorful side dish, this recipe delivers on taste and simplicity. With just six ingredients, you can whip up a dish that tastes like it came straight from your favorite Chinese takeout. Plus, it’s budget-friendly and customizable!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 10 minutes, this recipe is ideal for busy weeknights.
• Few Ingredients: Only 6 simple ingredients are needed, making it easy to prepare without fuss.
• Versatile Dish: Perfect as a main course or side dish, you can enjoy it anytime!
• Flavorful: The combination of soy sauce and sesame oil brings authentic flavors to your table.
• Budget-Friendly: Great way to use leftover rice and eggs without breaking the bank.
• Customizable: Add vegetables or proteins of your choice to make it your own!

Tools and Preparation

To make your cooking experience smoother, you’ll need some essential tools. Having the right equipment can help you achieve better results.

Essential Tools and Equipment

• Large pan or wok
• Spatula or wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pan or wok: A spacious cooking area allows for even heat distribution and prevents overcrowding.
• Spatula or wooden spoon: These tools are perfect for stirring without scratching your non-stick surfaces.
• Measuring spoons: Ensures precise ingredient measurements for consistent flavor every time.

Ingredients

To create this delicious 10 min. Easy Egg Fried Rice (only 6 ingredients!), gather the following:

For the Rice

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)

For Flavoring

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. If using a wok, allow the oil to smoke slightly; if using a normal pan, skip smoking.

Step 2: Cook the Eggs

1. Pour in the beaten eggs into the hot oil.
2. Quickly stir-fry the eggs until they begin to take shape but remain slightly moist.

Step 3: Add the Rice

1. Toss in the cooked rice immediately after the eggs start setting.
2. If the rice is clumped together, break it apart while stirring in the pan.

Step 4: Incorporate Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining vegetable oil in the empty space with green onions.
3. Mix green onions into the rice and eggs thoroughly.

Step 5: Finish with Soy Sauce and Sesame Oil

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything until each grain of rice is coated and turns brown.
3. Remove from heat and serve hot for best flavor!

Enjoy your delicious 10 min. Easy Egg Fried Rice (only 6 ingredients!)!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is a versatile dish that can be enjoyed in various ways. Whether you want it as a main course or a side, it pairs well with many flavors.

As a Main Dish

• Pair with grilled chicken or turkey for a fulfilling meal.
• Serve alongside stir-fried vegetables for added nutrition and color.

As a Side Dish

• Complement your favorite Asian-inspired dishes like teriyaki chicken or beef stir-fry.
• Use as a bed for protein-rich options like tofu or shrimp.

For Meal Prep

• Pack into containers for easy lunches throughout the week.
• Add some chopped veggies before storing to enhance flavor and nutrition.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Getting your fried rice just right takes a few simple techniques. With these tips, you’ll elevate your cooking game!

• Use cold rice: For the best texture, use day-old cooked rice that has been stored in the fridge. Freshly cooked rice can be too sticky.
• High heat: Cooking on high heat helps achieve that delightful slightly crispy texture.
• Stir quickly: Once you add the eggs, stir them quickly to prevent overcooking and keep them fluffy.
• Season gradually: Adding soy sauce and sesame oil along the edges of the pan allows for even seasoning without making the rice soggy.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your 10 min. Easy Egg Fried Rice with delightful side dishes can enhance your meal experience. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients to your meal.
2. Garlic Green Beans: Sautéed green beans with garlic provide a savory contrast to the fried rice.
3. Sweet Chili Chicken: This dish’s sweetness complements the savory flavors of fried rice perfectly.
4. Vegetable Spring Rolls: Crispy spring rolls make an excellent crunchy side to balance textures.
5. Crispy Tofu Bites: Marinated and baked tofu bites offer protein while being deliciously crisp.
6. Sesame Cucumber Salad: A refreshing salad that adds brightness and balances the richness of fried rice.
7. Spicy Edamame: Steamed edamame seasoned with sea salt or chili flakes gives a fun snack element to your meal.

Common Mistakes to Avoid

Making fried rice can seem simple, but there are a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Not using cold rice: Freshly cooked rice can be too sticky, leading to clumps. Always use day-old cold rice for the best texture.
• Overcrowding the pan: If you add too much rice at once, it won’t fry properly. Work in batches if needed to ensure even cooking.
• Skipping the oil heating step: Not heating your oil enough can result in soggy fried rice. Make sure the oil is hot before adding the eggs or rice.
• Under-seasoning: Fried rice needs flavor! Don’t skimp on soy sauce or sesame oil; they enhance the overall taste, making it more like takeout.
• Not chopping ingredients finely: Large pieces of green onion or other ingredients can disrupt the balance of flavors and textures. Finely chop all additions for uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to keep it fresh.
• Allow rice to cool completely before sealing to prevent moisture buildup.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification later.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C), place fried rice in a baking dish covered with foil, and heat for about 15 minutes until warm.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a bit of oil in a skillet over medium heat, add fried rice, and stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making this easy egg fried rice recipe.

How long does it take to make 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

It takes just about 10 minutes from start to finish, making it perfect for a quick meal!

Can I customize the ingredients in this recipe?

Absolutely! You can add vegetables like peas or carrots, or substitute different proteins such as chicken or turkey.

What type of rice is best for fried rice?

Day-old jasmine or long-grain white rice works best since it helps achieve that perfect texture without being mushy.

Is this recipe suitable for meal prep?

Yes! This recipe stores well and can be prepared in advance, making it ideal for meal prep throughout the week.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick and delicious but also highly versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect as a main dish or side, so give this simple recipe a try today!